This past May, we took guests on an immersive journey through sea & vine!
Oyster expert Kelly Punch, of Mere Point Oyster Company, brought guests on a deep dive into the world of briny bliss, tales of the coast, and a curated tasting journey. She walked us through the astonishing “Merroir – Terroir” exploration, showcasing oyster – wine / beverage international pairings—from crisp German and Austrian bubbles to artisanal Philippine gin.
Must be 21+ to purchase tickets and attend this event.