In this guided tasting, Adam will introduce you to an array of cheeses that reflect the art of cheesemaking in a variety of cultures. From creamy, indulgent varieties to sharp, robust flavors, you’ll explore cheeses for the season—perfect for pairing with lighter wines that complement their richness and depth.
Taste and learn about wines from Italy to Australia, South Africa to Hungary, Austria to Slovakia! Vintners from each winery will present their wine with story-telling and personal tales.
Don’t miss this opportunity to expand your palate and deepen your appreciation for one of the world’s most beloved culinary traditions.
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