Event Description

Opus One was born from the visionary partnership between Baron Philippe de Rothschild of Château Mouton Rothschild in Bordeaux and Robert Mondavi of Napa Valley. Together, they set out to create a single wine defined by uncompromising quality. That ambition continues to guide every vintage, each a unique expression of its blend and of the season that shaped it.

Today, Opus One stands among the world’s most acclaimed wines, celebrated for its harmony of fruit, structure, and elegance. Consistent in character yet distinct in personality, every vintage tells its own story.

Join Opus One Winemaker Michael Silacci and Assistant Winemaker and Agroecologist Kimberlee Marinelli for an intimate journey through the vineyards that compose this storied wine. This exclusive four‑course dinner will feature four remarkable Opus One vintages, hosted on a private island residence for just 24 guests. Opus One Chef Sean Koenig will craft a bespoke menu to complement each wine.

The evening will open with a Champagne reception.

Must be 21+ to purchase tickets /attend