For more than 30 years, Pahlmeyer has been crafting extraordinary wines from the mountain vineyards of Napa Valley. Rooted in the founder’s dream to rival the best of Bordeaux, Pahlmeyer is known for rich Napa Valley Bordeaux-style wine, Chardonnay, Merlot, Pinot Noir, the exuberant Jayson Pahlmeyer, and winemakers like Helen Turley paved the path… and now we bring you winemaker, Katie Vogt who has taken the reins and is continuing the upward climb!

Join Katie for an in-depth tasting of Pahlmeyer’s extraordinary portfolio of celebrated wines including their flagship Proprietary Blend.

This five-course dinner is going to be one of the NWF’s finest featuring Pahlmeyer’s estate chef, Aaron Meneghelli.

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This dinner will take place in the intimate setting of a private island residence with just 20 guests. The evening will begin with a Veuve Cliquot La Grande Dame Champagne reception at 7:00 pm.