Event Description

Now in its fifth generation in wine, the Gaja family produces some of the most collectible bottles in Italy. This past May, guests experienced the elegance and power of GAJA, one of Italy’s most iconic wine producers, at this exclusive dinner in the intimate setting of a private residence on Nantucket.

Angelo Gaja’s influence on Italian winemaking cannot be overstated. Since his inaugural vintage in 1961, he has redefined the standards for Italian wines, earning global recognition for his Barbarescos and Barolos. Enjoy this rare opportunity to experience these legendary wines paired beautifully with an extraordinary five-course menu created by Chef Amarilys Colón of  La Padrona in Boston.

Her thoughtful menu was designed to highlight the complexity and elegance of each featured wine. La Padrona was recently recommended by the Michelin Guide and is one of Boston’s hottest restaurants today.

This epic GAJA dinner had just 30 guests – and began with a reception featuring Champagne Louis Roederer Brut Rosé 2017 and Calvisius Caviar.

Must be 21+ to purchase tickets and/or attend the event.