Event Description

A May Evening of Classic Red Burgundy: Terroir, Tradition & Taste

In the intimate setting of a private island residence, this extraordinary Burgundy dinner had just 14 guests and 16 world-class wines from the region’s most respected Domaines.

Guests celebrated classic Red Burgundy. Perfect for both longtime collectors and those just beginning to explore this remarkable region. The evening focused on the three signatures that define Burgundy: the winemaker, the terroir, and the vintage. Together, they tell the story behind every great bottle.

We traveled through Burgundy village by village, starting in Gevrey-Chambertin at the top of the Côte de Nuits and made our way south to Volnay in the Côte de Beaune. Along the way, you tasted the mineral-driven wines of Gevrey-Chambertin, the earthy and wild character of Morey-Saint-Denis, the rustic depth of Nuits-Saint-Georges, the elegant and velvety wines of Chambolle-Musigny, the expressive power of Vosne-Romanée, and the refined, silky beauty of Volnay.

Featured wines included selections from Dujac, Jean-Luc & Eric Burguet, Denis Mortet, Trapet Père & Fils, Fourrier, Hubert Lignier, Duroché, Mugnier, Henri Gouges, Chevillon, Hudelot-Noëllat, Méo-Camuzet, A.F. Gros, Marquis d’Angerville, Comtes Lafon, and Domaine de Montille.

Whether you’re a seasoned Burgundy lover or simply curious to learn more, this was an unforgettable evening of exceptional wines paired with delicious cuisine. Our guest chef, James Beard Award Semifinalist® Douglass Williams of MIDA (Boston) is a Burgundy wine lover. He brings years of experience creating regional menus that celebrate the nuances of each wine pairing.

The evening was moderated by David Hamburger, Director of Special Events & The Wine Workshop for Acker Wines in New York. A 25-year veteran of Acker and one of the world’s most respected wine educators.  Acker Wines (formerly Acker Merrall & Condit), established in 1820 in New York City, is America’s oldest, continuously operating wine merchant and the world’s largest fine and rare wine auction house

The dinner began with a Champagne Laurent-Perrier and Caviar Reception.

Guests must be 21+ to attend this event.