Renowned 2nd growth Château Cos d’Estournel, located in Médoc’s Saint-Estèphe region, has captivated wine enthusiasts for over two centuries.

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The wines have a distinct character, known for their polished, concentrated style that diverges from the more typical rustic style in Saint-Estèphe.  The estate has exceptional terroir and innovative winemaking techniques that have earned it critical acclaim and a reputation as one of Bordeaux’s most esteemed producers. Join vintner, Etienne de Nantes for an evening of stunning wines and beautiful pairings.

This 5-course dinner will feature the award-winning cuisine of Cassidee Dabney, Executive Chef of The Barn at Blackberry Farm in Tennessee.–

This event will take place in the intimate setting of a private island residence with just 20 guests and will begin with a Veuve Clicquot La Grande Dame Champagne Reception at 7:00 pm.

By purchasing a ticket to this event, I guarantee that I am 21+