Event Description

Transport yourself to the enchanting vineyards of Bordeaux  as we gather to celebrate with one of St Émilion’s most celebrated wineries. Join us for an unforgettable evening where Bordeaux meets Nantucket, offering you the rare opportunity to mingle and dine with the distinguished Aymeric de Gironde, President of Château Troplong Mondot, and the culinary virtuoso, Chef David Charrier of Les Belles Perdrix de Troplong Mondot.

Embark on a sensory journey as you indulge in the opulence of exquisite Saint-Emilion wines. Each sip reveals the terroir and craftsmanship of Château Troplong Mondot, bringing the essence of Bordeaux to the shores of Nantucket.

Let your taste buds dance with delight as you savor mouthwatering French classics, masterfully prepared by the Michelin-starred Chef David Charrier. From the first course to the last, each dish is a symphony of flavors that pays homage to the rich culinary heritage of France.

Don’t miss out on this extraordinary fusion of Bordeaux’s finest wines and the culinary artistry of Les Belles Perdrix.  The dinner will begin with a Champagne reception featuring Veuve Clicquot La Grande Dame.

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