Event Description

Premier Grand Cru Classé Château Troplong-Mondot dinner featuring Chef David Charrier of their Michelin-starred restaurant, Les Belles Perdrix.

Saint-Émilion, with charming cobblestone streets, could be considered the Nantucket of Bordeaux. This was an unforgettable dinner where Bordeaux met Nantucket Island, offering you the rare opportunity to dine at the table with the distinguished Aymeric de Gironde, President of Château Troplong Mondot, and learn about the history of this esteemed estate while tasting their stunning Saint-Émilion wines.

Settled upon its hilltop, and overlooking the hills and village of Saint-Émilion, the Château discretely dominates an unusual ‘terroir’, quite unlike any other. Troplong Mondot is a world of its own and is expressed in its full-bodied wines that are a feast for the senses, bursting with richness and concentration; Pure luxury.

This 5-course menu featured thoughtful pairings and world-class cuisine of Chef David Charrier of Les Belles Perdrix – their Michelin-starred restaurant in Saint-Emilion, Bordeaux.

This dinner was held in the intimate setting of a private island residence with just 30 guests.

The evening started with a reception featuring Champagne Louis Roederer Brut Rosé 2017 and Calvisius Caviar.

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