Event Description

BOND embodies the vision to create a small portfolio of wines that are ‘grand cru’ in quality, all under the aegis of one philosophy, one team, and one mark. The intention was – and the commitment continues to be – to highlight the exceptional diversity of Napa Valley through the expression of Cabernet Sauvignon. BOND became the Harlan family and team’s covenant and commitment to produce only the best expressions of the land.

Over more than 30 years, the Harlan family and their winegrowing team have worked with over 100 vineyards in pursuit of hillside sites that mark high points on the broad spectrum that is the Napa Valley. They have slowly and deliberately stayed the course and, through meticulous endeavor, have gradually introduced – one by one – five distinct wines.

Join us for an iconic dinner featuring each of these sought-after, highly collectible wines, complemented by a 5-course tasting menu created by guest Chef Trevor Iaconis of Relais & Châteaux property Blackberry Farm in Tennessee.

Join Master Sommelier and Estate Director Max Kast at an extraordinary California ‘grand cru’ tasting and dinner for 30 guests, held in the intimate setting of a private-island residence.

Must be 21+ to purchase tickets / attend event