The energy is intoxicating at the NWF Grand Tastings – the heart and soul of our island festival. Taste different wines from prestigious wineries around the globe. Every year the NWF features new...
Read MoreThe energy is intoxicating at the NWF Grand Tastings – the heart and soul of our island festival. Taste different wines from prestigious wineries around the globe. Every year the NWF features new...
Read MoreThe energy is intoxicating at the Nantucket Wine & Food Festival Grand Tastings – the heart and soul of our island festival. Taste wines from prestigious wineries around the globe. Every year...
Read MoreThe energy is intoxicating at the Nantucket Wine & Food Festival Grand Tastings – the heart and soul of our island festival. Taste different wines from prestigious wineries around the globe....
Read MoreThe energy is intoxicating at the Nantucket Wine & Food Festival Grand Tastings – the heart and soul of our island festival. Taste different wines from prestigious wineries around the globe....
Read MoreHow could we celebrate our 25th Anniversary without this iconic man and this legendary luncheon? Join the ‘King of Chablis’ Christian Moreau for this large format Chablis Grand Cru...
Read MoreJoin Philibert de Vregille for a tasting of the great wines of Maison Olivier Leflaive. Offering the very best of Burgundy, the Leflaive family has been making some of the greatest Chardonnay and...
Read MoreTravel to Burgundy with the wines of Domaine Jacques Prieur! Enjoy an interactive dinner with winemaker Nadine Gublin and enjoy the beauty of Pinot Noir and Chardonnay at their finest, paired with...
Read MoreExhibitor Inquiry Are you interested in being part of the upcoming Nantucket Wine & Food Festival? We would love to hear from you! Chefs, Vintners, Wine Professionals, and more are all an...
Read MoreDavid Milner is part of the winemaking team at Donelan Family Wines, producing highly rated Pinot Noir, Syrah & Chardonnay at their Santa Rosa Winery. David will be participating in several NWF...
Read MoreJoin us for a splendid evening with Château Lynch-Bages. Part of the 1855 Classification of Bordeaux, this famed Château has been for centuries regarded as one of the most important and most...
Read MoreJoin Thomas Burke, MS, for this memorable five-course dinner with unforgettable wines from Château Margaux, including Pavillon Blanc and Rouge, as well as three vintages of the Grand Vin dating back...
Read MoreIn its history, Champagne Taittinger has carved out one of the most flattering reputations in the select circle of the leading Champagne brands. This recognition is the fruit of the firm's unwavering...
Read MorePride Mountain Vineyards is a property perched atop the Mayacamas Mountains at 2,100 feet elevation straddling the Napa/Sonoma county line uniquely with a separate bonded winery in both counties....
Read MoreThe legendary Mendoza winery Catena Zapata is world-renowned for revolutionizing the quality and reputation of Argentine Malbec. Join fourth-generation family member, Laura Catena, as she shares...
Read MoreNWF longtime friend and renowned winemaker, Robert Sinskey joins us for a celebratory wine dinner. Robert Sinskey Vineyards is well known for its delicious terroir-driven wines, and a committed focus...
Read MoreFounded in 1996, DuMOL has over time come to have access to many of the best Pinot Noir and Chardonnay sites in California, including their six Estate vineyards. Join Andy Smith, DuMOL’s winemaker,...
Read MoreA returning Luminary, Eric Flanagan began his career in wine by purchasing 40 acres on Bennet Mountain in 1999 and planting his first grapes. His wines are now sourced from estate fruit as well as...
Read MoreWithin a few months of becoming the ninth Master Sommelier in the United States, Larry Stone became the first American to win the prestigious Best International Sommelier in French Wines competition...
Read MoreJoin Matt Sands, winemaker at Lithology winery for a comprehensive tasting of Lithology Cabernet Sauvignon and Cabernet Franc. In the past two vintage release Matt has been a part of three 100-point...
Read MoreJoin us for an unforgettable evening with the wines of Vega Sicilia. Founded in 1864, Vega Sicilia symbolizes the gold standard of Spanish red wine. Undoubtedly considered the “first growth” of...
Read MoreChateau Musar - A unique wine with a most interesting history. Musar commands great enthusiasm around the world and is acclaimed as Lebanon’s most famous wine producer. It was winemaker Serge...
Read MoreNapa Tasting - Brandlin Estates & Cuvaison Winery Join us for a dual tasting of Brandlin Estates and Cuvaison - Mountain-Grown Cabernet and Los Carneros Pinot Noir. Brandlin is a Napa...
Read MoreJoin us to explore the mighty Nebbiolo grape with 6th generation vintner, the vivacious Valentina Abbona, who carries on her family legacy. Today, Marchesi di Barolo remains a family business. Since...
Read MoreJoin us for an elegant evening of storytelling with the exquisite wines of Château de Beaucastel paired with four courses prepared by Charlie Foster of Wood's Hill Pier 4 in Boston, and...
Read MoreChilean wine carries on its shoulders the pride of South American wines. Highly concentrated in fruit, yet still incredibly sophisticated, the many microclimates and the unique terroir of this...
Read MoreIn a Silver and Gold Celebration, Cakebread Cellars joins us for an epic tasting celebrating their 50th anniversary at the Nantucket Wine & Food Festival's 25th anniversary. Join...
Read MoreJoin Michael Silacci, winemaker at Opus One since 2001 for an unforgettable dining experience, story-telling and stunning wines. Opus One is the realized dream of two men: Baron Philippe de...
Read MoreIn 1981, Susana Balbo became the first female in Argentina to earn a degree in enology. This was only the beginning of what has proven to be a tour de force career. Initially serving as a consulting...
Read MorePenfolds is one of Australia’s most famed and respected wineries. Dating back to 1844, Penfolds was founded by Christopher Rawson Penfold, an English physician who emigrated to Australia with his...
Read MoreRAISE YOUR FLAGS and you be the judge! Who has the better wine: California or France? This Interactive Tasting is back by popular demand! “Judgement of Paris” was a legendary tasting that...
Read MoreJodi Bronchtein joins the Audrey team as Wine Director, bringing a wealth of experience from her time in the world of wine and decades in the hospitality industry. Born in Los Angeles...
Read MoreCertified Sommelier, Jaimie Puckett is a Portfolio Sales Specialist with M.S. Walker (wine / spirits distributor) in Rhode Island. after overseeing The University Club Providence beverage...
Read MoreNewly appointed as the successor to longtime Freemark Abbey winemaker Ted Edwards, the accomplished Kristy Melton brings over a decade of fine winemaking experience to the St. Helena...
Read MoreBeing well known as the first woman to receive the “Winemaker of the Year Award ” by the Revue des Vins de France in 1998, Nadine Gublin is Domaine Jacques Prieur’s winemaker since 1990. She...
Read MoreThere's something mystical about Pinot Noir... Join us to taste top producers from across the World of Pinot who will share what is special about their own terroir. From Grand Cru Burgundy by...
Read MoreMelissa's first job on Nantucket was working for Denis Toner, curating the cheese program for the Great Wines in Grand Houses events for the 9th Nantucket Wine Festival, and...
Read MoreAfter Krug-Cup-winning Master Sommelier Larry Stone won the prestigious Grand Prix de Sopexa title in Paris for Best Sommelier in the World in French Wines, he continued as a restaurateur and...
Read MoreJoe Donelan, founder of Donelan Family Wines, began his journey of wine discovery in the 1980s, led by an inspired sommelier at Topper's Restaurant on Nantucket. This life-changing education elevated...
Read MoreBorn and raised in Boston by a large Italian family, David Daniels discovered his unorthodox dream to become a chef from the young age of thirteen. In 1986 Daniels embarked on a journey traveling...
Read MoreFelipe Müller was born and raised in Santiago, Chile’s capital. Today, at the age of 47, he is considered one of the country´s most influential and important winemakers. He graduated in...
Read MoreFAQ's Before you arrive to island, read below for some important festival information. Have a question you don't see an answer to? Please do not hesitate to reach out to us at...
Read MoreA master of cool-climate Chardonnay and Pinot Noir, Winemaker Steve Rogstad has spent most of his professional life making wine in the Los Carneros appellation. Since 2002, Steve has guided the...
Read MoreA native to the New York/New Jersey area, Sean spent many years in the New Jersey wine community. Most notably as the Head Sommelier at the Wine Spectator Grand award winning Pluckemin Inn...
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