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grand tastings

Grand Tastings: Session 1 (Saturday)

The energy is intoxicating at the Nantucket Wine & Food Festival Grand Tastings – the heart and soul of our island festival. Taste wines from prestigious wineries around the globe. Every year...

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Grand Tastings: Session 2 (Saturday)

The energy is intoxicating at the Nantucket Wine & Food Festival Grand Tastings – the heart and soul of our island festival. Taste different wines from prestigious wineries around the globe....

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Grand Tastings: Session 3 (Sunday)

The energy is intoxicating at the NWF Grand Tastings – the heart and soul of our island festival. Taste different wines from prestigious wineries around the globe. Every year the NWF features new...

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Exhibitor Inquiry

Exhibitor Inquiry Are you interested in being part of the upcoming Nantucket Wine & Food Festival? We would love to hear from you! Chefs, Vintners, Wine Professionals, and more are all an...

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Le Grand Fromage – Wine & Cheese Seminar

A sip of exquisite wine...a delicious morsel of cheese...the sublime pleasure of a thoughtful pairing is one of life's great delights. . Join culinary educator and writer Adam Centamore savoring...

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Rafaella Federzoni

From 1985 to 1986 Rafaella was employed at Banfi, based in Montalcino, as an interpreter and tour guide. She also organized private VIP tours of the estate and tastings for smaller professional...

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Sean Sullivan

A native to the New York/New Jersey area, Sean spent many years in the New Jersey wine community. Most notably as the Head Sommelier at the Wine Spectator Grand award winning Pluckemin Inn...

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Domaine Christian Moreau Père et Fils – GWIGH Dinner with Chatham Bars Inn

Finding words to describe our collective love, appreciation and respect for Christian Moreau is difficult. As the fifth generation of this legendary winemaking family in Chablis, Christian Moreau...

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Judgement of Paris

RAISE YOUR FLAGS and you be the judge! Who has the better wine: California or France? This Interactive Tasting is back by popular demand! “Judgement of Paris” was a legendary tasting that...

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Puckett, Jaimie

Certified Sommelier, Jaimie Puckett is a Portfolio Sales Specialist with M.S. Walker (wine / spirits distributor) in Rhode Island. after overseeing The University Club Providence beverage...

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Mann, Wanda

Wanda Mann has been writing about wine for over a decade. She is the East Coast Editor for The SOMM Journal and Tasting Panel magazines. Wanda's writing has also been published in Food &...

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Breakfast with Alex Gambal

Break bread with the beloved Alex Gambal aka "The American in Burgundy" who has penned a memoir recounting his most storied path to becoming the first non-Frenchman to own a Grand Cru vineyard in...

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Château Angelus – GWIGH Bordeaux Tasting

Château Angelus is a Mecca for Saint-Émilion wine, and has been classified Premier Grand Cru Classé since 2012. The style of Château Angelus is pure silk and velvet. It’s a rich, full-bodied...

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Château de Chamirey – GWIGH Burgundy Dinner

Burgundy conjures up dreamy images of gorgeous vineyards, misty landscapes, and historic small villages with winding roads.  Château de Chamirey is all that and then some. Built in the 18th...

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Château Pichon Baron – GWIGH Wine Dinner with David Daniels

Embark on a French dining escapade that will have you fluent in the language of love by the time dessert graces your table! Be part of an unforgettable wine and culinary adventure with Pierre...

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Nathan Rich

A New Hampshire native, Chef Rich joined the Twin Farms team in 2013 from Lake Placid Lodge. Chef Rich’s culinary expertise was recognized when he was one of only three chefs in the world to be...

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Gambal, Alex

The son of a parking lot owner in Washington, DC, Alex Gambal left his family business to become the first non-frenchman to make Grand Cru Batard Montrachet in Burgundy, France. After a fruitful 30...

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Altitude Matters – Wines ABOVE the Clouds!

The Higher the Better..... when it comes to wine growing in Argentina, Greece, Italy, Napa, and many regions... Rise above the fog line to taste and learn about high altitude wines from around the...

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Féraud

The Domaine du Pégau was created in 1987 when Laurence was back from her first step of Oenology School and second step Trading Wine and Spirits School in Paris. Her and her father, Paul Féraud...

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“Backroads of Burgundy” Luncheon

Travel the gently rolling hills of Burgundy from Chablis to Puligny Montrachet to Santenay, Mercurey, and Fuissé. We will start with a tasting and discussion of the wines followed by a delicious...

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de Gironde, Aymeric

Born into a large family of winemakers and cognac distillers, it was only natural that Aymeric de Gironde crossed the Atlantic Ocean and settled down in New York as an ambassador for the cognac...

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Gublin, Nadine

Being well known as the first woman to receive the “Winemaker of the Year Award ” by the Revue des Vins de France in 1998, Nadine Gublin is Domaine Jacques Prieur’s winemaker since 1990. She...

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Daniels, David

Born and raised in Boston by a large Italian family, David Daniels discovered his unorthodox dream to become a chef from the young age of thirteen. In 1986 Daniels embarked on a journey traveling...

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Rogstad, Steve

A master of cool-climate Chardonnay and Pinot Noir, Winemaker Steve Rogstad has spent most of his professional life making wine in the Los Carneros appellation. Since 2002, Steve has guided the...

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Shire, Lydia

A powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning...

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Stone

After Krug-Cup-winning Master Sommelier Larry Stone won the prestigious Grand Prix de Sopexa title in Paris for Best Sommelier in the World in French Wines, he continued as a restaurateur and...

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Donelan, Joe

Joe Donelan, founder of Donelan Family Wines, began his journey of wine discovery in the 1980s, led by an inspired sommelier at Topper's Restaurant on Nantucket. This life-changing education elevated...

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FAQ

FAQ's Before you arrive to island, read below for some important festival information. Have a question you don't see an answer to? Please do not hesitate to reach out to us at...

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Jonathan Pullis

After graduating from the University of Vermont with a degree in Economics, Jonathan Pullis moved to St. John USVI where he fell in love with the Hospitality Industry. After 2 years in the Caribbean,...

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