Adam is a wine and cheese educator with over seven years of experience in teaching classes, conducting seminars and providing consulting for people who are excited to explore the fine foods and wines of the world.

What began as an educational curiosity at Boston University quickly exploded into a full-blown passion. From managing at the renowned Formaggio Kitchen in Cambridge to portfolio administrator for an equally-lauded local wine purveyor, I remain dedicated to constantly learning and sharing that knowledge and excitement with my students and clients.

My first book, Tasting Wine & Cheese – An Insider’s Guide to Mastering the Principles of Pairing, was recently nominated for the prestigious International Association of Culinary Professionals cookbook of the year award.

I truly enjoy what I do.