Event Description

It has survived the French Revolution, two World Wars, and the Great Wine Blight of the 1850s.

Château de Pommard, established in 1726, is one of Burgundy’s oldest and most esteemed wine estates. Nestled in the heart of the Côte d’Or and protected by UNESCO, the estate is home to the Clos Marey-Monge, a unique monopole vineyard renowned for its diverse soil compositions. This geological marvel contributes to the creation of some of the world’s most exceptional Pinot Noir wines.

Join us for an exclusive dining experience with Château de Pommard Winemaker Paul Negrerie, who will share insights into the art of crafting his beautiful and highly regarded wines.

This 5-course dinner will take place in the intimate setting of a private island residence with just 20 guests. The evening will begin with a Champagne reception at 7:00 pm.

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