Lindsey is a senior-level wine professional with global experience in wine service, leadership, and operations. Her passion for wine began while backpacking through Europe and Africa after earning a BA in Psychology and English from Simmons University.

Previously the Wine Director at The Inn at Little Washington, Lindsey has led significant growth in beverage sales and profitability since stepping into the role in 2021. She originally joined the Inn in 2014 as Cellar Master and steadily advanced through the wine team.

Previously, Lindsey served as National Sales Director at RDV Vineyards (now Lost Mountain Vineyards), where she managed national distribution and led wine club and tasting room operations during the pandemic. Her earlier roles include Wine Manager at Smith and Wollensky, Sales Consultant at Republic National Distributing Company, and leadership positions at Avenir Restaurant Group and Blue Chalk Café.

Lindsey holds an Advanced Sommelier certification from the Court of Master Sommeliers and an Advanced Certificate in Wine & Beverage Mastery from FIU’s School of Hospitality Management. She has been featured in Sommelier Business, as Prominent Talent by Le Grandes Tables du Monde, Virgina Living Magazine and has contributed for most major consumer and trade publications including Wine Spectator, Wine Enthusiast, Somm Journal, and Somm TV Magazine.