Event Description

Opus One was born from the visionary partnership between Baron Philippe de Rothschild of Château Mouton Rothschild in Bordeaux and Robert Mondavi of Napa Valley. Together, they set out to create a single wine defined by uncompromising quality. That ambition continues to guide every vintage, each a unique expression of its blend and of the season that shaped it.

Today, Opus One stands among the world’s most acclaimed wines, celebrated for its harmony of fruit, structure, and elegance. Consistent in character yet distinct in personality, every vintage tells its own story.

Opus One Winemaker Michael Silacci and Assistant Winemaker and Agroecologist Kimberlee Marinelli took guests on an intimate journey through the vineyards that compose this storied wine. This exclusive five‑course dinner featured five remarkable Opus One vintages and Calvisuis Caviar, hosted on a private island residence for just 25 guests. For the first time, we welcomed Opus One Estate Chef Sean Koenig featuring an “Art of the Table” five-course menu that highlighted the nuances of Opus One vintages.

The evening started with a reception featuring Champagne Louis Roederer Brut Rosé 2017.

Must be 21+ to purchase tickets /attend