Charlie Gaeta has been a sommelier in Boston for over 15 years. Growing up just north of the city, he started his career as a busser and has since worked and studied his way into writing wine programs for some of the city’s best chefs and restaurateurs.

Today, Charlie consults on wine lists in Boston. He is a Regional Sales Manager for NYC-based importer, France + Western and started his own wine label, Gaeta Santa Barbara, which released its 3rd vintage of  Provençal -inspired wines from Santa Ynez Valley.

Charlie enjoys an ice cold Rathaus after work and quality niece & nephew time