Pulling inspiration from the cyclical aspects of nature and seasons brings Mimi back to key moments in time, which allows her to transform her dishes into embodiments of her childhood. Her plating, a nod to nature and flavor profiles, invites you to walk alongside her journey…from Maryland to Maine with a stop in the Big Apple along the way!

A native Maryland crab, Shef studied at L’Academie de Cuisine and promptly decided to pursue a culinary career in New York City as a proud member of the LGBTQ+ community. Working her way up the line she finally chose to settle with Vinateria, the beloved Spanish and Italian influenced Harlem eatery, as their Creative Director and later on Executive Chef. There she received a Michelin recommendation, participated in multiple chef collaborations such as New York City Food & Wine Festival, Harlem Eat Up and a gamut of James Beard Foundation dinners headlining and selling out one of her very own; most recently collaborating on an International Women’s Day Dinner. Energized by her new found sense of community she was inspired to honor her own by hosting a female collaboration dinner series highlighting a local cast of Harlem hitters!

During the end of her time with Vinateria, Shef found herself in Maine and in love, not only with its pines (her born obsession) but also with its slogan…fitting right in despite being raised below the Mason Dixon. Her goal is to serve and be part of an inclusive community. An avid life learner, Shef hopes to incorporate an emphasis on immersive educational experiences both in and out of the kitchen in hopes of harnessing the love and energy from farmer to team and from team to community.