Executive Chef Joe Kucharski brings both skill and passion to Snuff Mill Restaurant, Butchery & Wine Bar, where he has crafted exceptional farm-to-table dishes for the past two years. Starting as Sous Chef, Joe quickly demonstrated his culinary expertise and was promoted to Executive Chef, leading Snuff Mill’s kitchen with creativity and dedication. With experience working under renowned Chef Tom at Buckley’s Tavern and a solid foundation from culinary school in Philadelphia, Joe’s approach emphasizes locally sourced ingredients and seasonal menus. His dishes reflect the sophisticated bistro atmosphere that defines our restaurant, offering guests a memorable dining experience focused on freshness and quality.