Executive Chef Sam Lesniak leads the kitchen at Cru Uncorked, bringing a bold yet refined approach to contemporary American cuisine.

Born and raised in Cleveland in a family rich in culinary tradition, Sam has been immersed in fine dining since the age of 18. His style blends contemporary American cuisine with French technique, always pushing the boundaries of flavor with bold ingredients and innovative cooking methods.

After years as Executive Sous Chef at Cru Uncorked, Sam now takes the helm, continuing to craft elevated dining experiences with his passion for precision, creativity, and seasonality.