Kayla joined Demeine Estates as NY/NJ Regional Manager lending her 10 years’ experience in the wine industry to Heitz Cellars, Burgess, Ink Grade and many more.
Prior to Demeine, she represented Moet-Hennesy through multiple facets. Most recently as the Business Development Manager for Chateau d’Esclans where she took a deep dive into rosé throughout Metro NY. Prior to that, she specialized in Moet’s Champagne
portfolio; selling, activating, and promoting the brands within. Before moving to the import side of the wine business, Kayla worked at some of New York City’s top restaurants, such as Gotham Bar & Grill and The Nomad.
Kayla graduated with a Bachelor’s degree in Food & Beverage Management with a minor in Sommelier Studies from Johnson & Wales University. She resides in Manhattan with her cat, Ace.