SAVE THE DATES FOR THE 25TH ANNUAL FESTIVAL - MAY 17 - 21, 2023
The chef side of the dynamic duo Sinskey team…Maria Helm Sinskey is a masterful chef, cookbook writer, and great supporter of thoughtful agriculture and sustainable farming.
Her first cookbook, “The Vineyard Kitchen: Menus Inspired by the Season”, published by HarperCollins was released in September 2003. “Family Meals: Creating Traditions in the Kitchen”, published by Oxmore House, followed in November 2008. Her mantra is, “Eat seasonally, drink good wine and live a long and prosperous life.”