Allie has always worked in the restaurant industry. One of the defining moments of her career was when she attended the Nantucket Wine Festival as a Johnson & Wales University college volunteer where she had the opportunity to meet and work with numerous sommeliers. She was absolutely intrigued with their passion for wine and returned to college with a new focus on the beverage industry, and is forever grateful to everyone at the Nantucket Wine Festival who have continued to inspire her and mentor her throughout her wine career.

Since graduating college, Allie has worked at the Inn at Little Washington, at Southworth Development as their Corporate Beverage Manager, and most recently as the Assistant Food and Beverage Director at the Fisher Island Club.