SAVE THE DATES FOR THE 25TH ANNUAL FESTIVAL - MAY 17 - 21, 2023
Victoria hails from Seattle and began in production at Stag’s Leap Wine Cellars under the tutelage of owner Warren Winiarski and head winemaker Michael Silacci (Opus One). She graduated in viticulture and enology program at UC Davis whereafter apprenticed for a season at Chateau Mouton Rothschild under direction of Erick Tourbier. Upon returning to the US, she met with Krys and Randy Wulff of Lobo and was hired nearly “on the spot” to be the brand’s winemaker in 2008, beginning with the brand’s Cabernet. Her first vintage in Napa was 2005 for Mario Bazan. She began consulting for a winery in China in 2010 and continued to work over there on and off until 2020. She has also crafted the MC4 Cabernet from St. Helena.
Her winemaking style begins with a sense of place, believing that wine is made in the vineyard first. Coming from a classic “school”, she seeks for complexity, finesse and balance in all the wines she produces. Krys and Randy Wulff have been growing premium grapes in Napa Valley for over 20 years and now hold 21 acres under vine. The 17-acre vineyard in the Oak Knoll District contains Chardonnay and Syrah mostly sold to Lewis, Pinot Noir mostly sold to Mumm and Cabernet Sauvignon to wineries like The Prisoner, Pine Ridge and currently, Peju. Of the 42 acres they own at 1350 feet up the hillside of Atlas Peak, they have planted 4 to Cabernet Sauvignon with small blocks of Merlot and Petit Verdot for blending. All this fruit is reserved for their flagship wine. The family reserves only about 20-25 percent of overall production on the valley floor for wine under their own label, Lobo, Spanish for “wolf” and established in 2007. Both sites are cooler climate spots providing for a longer ripening season allowing the fruit to develop depth and complexity.