Climate is on our minds – everyday.
Join thought leaders in the food and wine industry for an engaging, interactive discussion about climate, agriculture and forward-thinking thoughts. Learn about the shift in the way that wine-growers farm… how, where and when they plant, when they harvest and when they process. This varies from region to region around the world.
Wine is among the most sensitive and nuanced of agricultural products, demonstrating how climate change is transforming traditions and practices that may be centuries old.
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2:30pm-4:30pm
3:30pm - 5:00pm
3:30pm - 5:00pm
3:00pm - 4:00pm
8:00 pm - 9:30 pm
1:00pm to 2:30pm