Join thought leaders in the food and wine industry for an engaging, interactive discussion about climate, agriculture and forward-thinking thoughts.  Learn about the shift in the way that wine-growers farm… how, where and when they plant, when they harvest and when they process. This varies from region to region around the world.

Wine is among the most sensitive and nuanced of agricultural products, demonstrating how climate change is transforming traditions and practices that may be centuries old.

Change is inevitable, how we move forward is vital. We can all do our part in making sustainable decisions and keeping abreast of new and innovative ways to source, to farm and to eat and drink.

Winemaker and sustainable agriculture thought leader, Robert Sinskey will lead this conversation along with several NWF luminaries. Chef Maria Helm-Sinskey will design the menu.