Event Description

Join thought leaders in the wine world for an engaging, interactive discussion about climate and wine. Learn about the inevitable shift in the way that wine-growers farm, how and where and when they plant, when they harvest and the way they crush. These changes will change the face and the taste of many wines. Some regions are flourishing as a result, others are dealing with big decisions. Learn, discuss and question in this thought-provoking breakfast seminar.

Wine is among the most sensitive and nuanced of agricultural products, demonstrating how climate change is transforming traditions and practices that may be centuries old.

Around the wine-growing world, smart producers have contemplated and experimented with adaptations, not only to hotter summers, but also to warmer winters, droughts and unruly events that stem from climate change; freak hailstorms, spring frosts, flooding and forest fires just to name a few. Change is inevitable, how we move forward is vital.

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