7:00pm - 10:00pm
White Elephant Village Ballroom
Purchase TicketsFrom Sonoma to Nantucket – this dinner is filled with famous chefs and award-winning wines. We bring you a remarkable collection of Sonoma wine producers and superstar chefs from America’s wine country.
Augie’s French and Willi’s Wine Bar collaborate for a one-of-a-kind menu that is paired perfectly with the wines of Pride Mountain, Mauritson, Aperture and Three Sticks.
Take a trip to Sonoma and taste the dream – on Nantucket, Saturday night!
Reception
Chilled Oysters / Hogwash
Dungeness Crab Tacos/Fuji Apples/Mint
Goat Cheese Fritters/Lavender Honey
1st Course
Spring Leeks Vinaigrette
Calvisius Caviar/Meyer Lemon Cream/Potato-Fennel Pollen Crisps
2nd Course
Maine Lobster “Pot de Crème”
Fava Beans/Basil/Lardons
3rd Course
Brown Butter Parisian Gnocchi
Ruby Red & Golden Beets/Cracked Hazelnuts/Delice de la Valle/Truffle
4th Course
Beef Cheek Bourguignonne
Cauliflower Puree/Duck Fat Frites
Desserts
Assorted Cream Puffs au Craquelin
Volo Chocolate Cremeux
Tangerine Oil, Fleur de Sel
California Dates/Smoked Blue Cheese/Candied Bacon!
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