Within a few months of becoming the ninth Master Sommelier in the United States, Larry Stone became the first American to win the prestigious Best International Sommelier in French Wines competition in Paris. His highly influential career spans 30 years as a restaurateur and sommelier at the Four Seasons, Charlie Trotter’s, and Rubicon Restaurant among others, and culminates at Lingua Franca where his dream of cultivating an exceptional Oregon vineyard and making honest wines is realized.
Lingua Franca’s wines are leading examples of the purity and elegance, carefully crafted Pinot Noir and Chardonnay can evoke in the soils of the Willamette Valley – with as much respect for nature and as little human intervention as possible. Join Larry Stone, MS for a thought and palate-provoking foray into what makes these internationally praised wines so special.
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