Event Description

Chateau Musar – A unique wine with a most interesting history. Musar commands great enthusiasm around the world and is acclaimed as Lebanon’s most famous wine producer. It was winemaker Serge Hochar, and his charismatic style that shaped the character of his family wines and helped build the modern Lebanese wine industry.  

 “The wines themselves are remarkable. The red, a blend of cabernet sauvignon with cinsault and Carignan, is like an otherworldly Bordeaux — rich, ripe, lightly spicy with its own peculiar funk… The white is even more unusual, made of Obadiah and Merwah, ancient indigenous grapes.  Both are complex and worthy of long aging.”  Eric Asimov, NY Times. 

This five-course dinner will feature the artistic cuisine of Conor Dennehy, Chef & Owner of the highly acclaimed boutique restaurant Talulla in Cambridge and be led by Third-Generation owner Marc Hochar to taste and learn about the dynamic wines of Chateau Musar. 

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