TAKE A SEAT AT THE TABLE with an all-star roster of women in the world of food and wine! Join our fabulous hosts, Izabela Wojcik from The James Beard Foundation and Annie B. Copps, Chef, Cookbook Author, Food & Travel Writer, and Educator for an interactive and inspirational luncheon to celebrate the talented women chefs, vintners, and trailblazers that we admire!
Enjoy culinary delights from Cassie Piuma, Hong Thaimee, Amarilys Colon, Silvia Barban, and Sandrine Wallace while moderators Wanda Mann and Marika Vida-Arnold lead a lively discussion on these fabulous ladies of the food and wine world!
Dames Déjeuner has become one of the most sought-after tickets at the NWF. We gather to celebrate the women who have inspired us with their craftsmanship, their leadership and their motivation. The luncheon is filled with compelling dialogue, award-winning cuisine, top rated wines and a host of motivated women who have moved the dial, pushed the envelope, paved paths and built bridges.
Our all-star line-up continues to grow!
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Beringer, Private Reserve, Chardonnay 2021 | Napa Valley, California
Brandlin Estate, Cabernet Sauvignon 2016 | Napa Valley, California
Catena Zapata, Malbec Argentino, 2020 | Mendoza, Argentina
Don Melchor | Chile
Far Niente, Chardonnay 2021 | Napa Valley, California
Freemark Abbey, Cabernet Sauvignon, 2018 | Napa Valley, California
J. Lohr Vineyards & Wines, 'Hilltop' Cabernet Sauvignon, 2020 | Paso Robles, California
Marchesi di Barolo, Barolo di Barolo 2013 | Piemonte, Italy
Pahlmeyer Chardonnay 2021 | Napa Valley, California