A powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning...

Jayson is an accomplished Executive Chef with a distinguished career in the culinary arts. Renowned for his expertise and creativity, Jayson has honed his skills in some of Boston's most iconic...

Culinary Director Nick Dixon has been introducing creative and home-spun American fare to the city of Boston for over twelve years. Nick opened Lincoln Tavern and Restaurant in South Boston as...

Executive Chef Andrew Chadwick leads the Inn’s restaurants and award-winning culinary programming with creativity, expertise and professionalism mixed with an enthusiasm for exceeding guest...

Widely respected as one of Nantucket’s most talented and acclaimed chefs, Sarah Barlow is the Chef de Cuisine at Nautilus. A native of Plymouth, New Hampshire, Sarah grew up in restaurants, gaining...

Raised in Central Pennsylvania, Scott began in 1996 in the nearby Hummingbird Room at age of nineteen.  Scott fostered a passion for fresh, local, and sustainable...

Chef Chris’s culinary journey began in his childhood, where some of his most cherished memories were formed in the kitchen alongside his grandmother and mother, preparing family favorites —...

Raised in the Napa Valley, Chef Aaron Meneghelli was introduced to the importance of delicious, well-made dishes through his close-knit Italian family. “My grandparents were natural...

Sean Koenig is the Executive Chef at Opus One Winery, where he leads the culinary program that pairs world-class Napa wines with highly considered, seasonal cuisine. At Opus One, Sean approaches food...

Fueled by an intrinsic sense of curiosity and a passion for learning, Douglass Williams dreamed of becoming a history teacher as a child. A native of Atlantic City, New Jersey, his path shifted...

A travel inspired culinary professional with over twenty years experience in the restaurant and hospitality industry. Chef Michael worked through the ranks of the kitchen brigade, his seasonal menu...

Inspired by cooking in his home kitchen as a youth, Sheehan took his first job in the restaurant industry washing dishes at age 14. As a young adult, he worked as a tractor trailer driver making...

Michael Lombardi is the chef and owner of Cambridge's well-loved, Si Cara Restaurant in Central Square. Michael is a longtime favorite in Boston's culinary scene having spent over a decade in top...

Chef Steve Rhee, one of the area’s most respected chefs, has been recently at the helm of Miami hotspot Kiki on The River since its opening. With a passion for the culinary arts and authentic...

Matthew and Casey are the owners and chefs at CRISP Catering, a Williamstown, Massachusetts-based company specializing in open-air, fire-focused catering experiences. Established in 2016, CRISP...

Some would say Chef Tim Lipman’s purpose in life is etched in his genes. Growing up, he watched his grandmother grow gardens full of vegetables and tend to livestock in their central Florida town....

A beloved staple of Nantucket’s culinary scene, Sushi Sean has been serving the island’s favorite sushi since 2012. He started his career by learning from some of the greatest sushi chefs in the...

One of Argentina's most talked about and celebrated chefs, Iván Azar joins us from Mendoza Argentina. He heads up the kitchens at both the Michelin Starred, Casa Vigil Restaurant. His history...

Chef Sean’s eclectic tastes in food are a reflection of his well-traveled childhood. He credits these years living abroad with exposing him to a rich diversity of world cuisines. Later, living in...

Chef Amarilys Colón believes that serving a home cooked dish is to show love. Low and slow dishes artfully crafted through braising, roasting, and slow cooking - building the flavors in...

Chef Robert Sisca comes to Boston by way of New York. A graduate of Johnson & Wales, he worked his way through New England and around the East Coast.   His professional travels...

Josh Ziskin has earned a well-deserved reputation in Greater Boston for his authentic Northern Italian cuisine, which he’s served for over nineteen years at Ristorante La Morra in Brookline. Josh,...

Chef Lee Wroten Jr. is the Executive Chef of Snuff Mill Restaurant, Butchery & Wine Bar in Wilmington, Delaware. Born and raised in Bear, Delaware, he trained at Paul M. Hodgson Vocational...