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This is a not-to-be-missed opportunity to hear first-hand from some of the world's finest winemakers and proprietors. Nantucket is nationally known for its concentration of distinctive restaurants producing delicious fare. Many of the island's best chefs will be devising prix fixe lunches and dinners created to showcase the wine of the host vintner.
Reservations should be made, and times should be confirmed, directly with the restaurants by calling the telephone numbers shown. Unless otherwise indicated, the price shown does NOT include tax and gratuity.
Program is subject to change - More details to come - Please check this page again soon! | Wednesday, May 14, 2008 - Dinner | Company of the Cauldron
Elyse Vineyards Dinner, with owner/winemaker Ray Coursen
Call: 508.228.4016
Time: 7:00 pm
Price: $150, plus tax and gratuity
In an intimate candlelit dining room with an open kitchen, the Company of the Cauldron treats you to an evening of fine food and great wine. This chef-owned restaurant is a gem in the heart of Nantucket. At 5 India Street.
| | Thursday, May 15, 2008 - Dinner | | * | | Friday, May 16, 2008 - Dinner | Arno's at 41 Main Street
"Taste of Napa" Dinner
Call: 508.228.7001
Time: 7:00 pm arrival with dinner service at 7:30 pm
Price: $70 plus tax and gratuity
Arno's proud to host a five course pairing dinner with wines from Trinchero Family Estates, Napa Cellars and Folie a Deux wineries. Chuck Parker, cellar master, and Arno's owner Chris Morris will be your guides through the food and wine of Napa Valley. Limited availability. At 41 Main Street.
The Chanticleer
Chateau Figeac Dinner
Call: 508.257.4499
Time: 7:00 pm
Price: $350
The Chanticleer is proud to present a vertical tasting of Chateau Figeac paired with the cuisine of Chef Jeffrey T. Worster. Chateau Figeac is a distinguished member of the St. Emilion Premier Grand Cru. The six-course dinner will be paired with Chateau Figeac vintages 2001, 2000, 1998, 1996 and 1986. Guests will be entertained by a New Orleans style swing band. Space is limited. At 9 New Street, Siasconset.
Cioppino's*
Fisher/Rudd Dinner, with Ken Koda of Rudd and Cameron Fisher of Fisher Vineyards
Make reservations at cioppino@aol.com
Time: 7:30 pm
Price: $105 includes tax
Cioppino's is situated in a charming old home in the heart of Nantucket and features a wonderful array of seafoods, meats, and pasta. Your host is Tracy Root. At 20 Broad Street.
Company of the Cauldron
Freeman Vineyards Dinner, with owner/winemaker Ken Freeman
Call: 508.228.4016
Time: 7:00 pm
Price: $175, plus tax and gratuity
In an intimate candlelit dining room with an open kitchen, the Company of the Cauldron treats you to an evening of fine food and great wine featuring world-class Burgundian style Pinot Noirs from Russian River. This chef-owned restaurant is a gem in the heart of Nantucket. At 5 India Street.
Fifty-Six Union
Rombauer Dinner in the Private Garden Dining Room
Call: SOLD OUT
Time: 7:30 pm
Price: $140 (tax and gratuity included)
Languedoc Bistro
Wente Vineyards Dinner, with Carolyn Wente SOLD OUT
Call: 508.228.2552
Time: 6:30 pm
Price: $125 plus tax and gratuity
Join Carolyn Wente, fourth generation wine grower of Wente Vineyards, one of California's oldest family- owned and operated wineries, and Chefs Jason Albus and Anthony Nastas for an evening of wine and food pairings. Albus and Nastas will pair their innovative French-influenced cuisine with Wente's top cuvees and limited selections only available at the Wente tasting rooms. At 24 Broad Street.
LoLa 41
Veuve Clicquot Rare Vintage Champagne Dinner with Cyril Brun, winemaker
Call: 508.325.4001
Time: 7:00 pm
Price: $200.00 plus tax and tip
At 15 South Beach Street.
Oran Mor
Peay Wine Dinner with Andy Peay
Call: 508.228.8655
Time: 6:30 pm
Price: $150
Enjoy Chef Chris Freeman's cuisine and winemaker Vanessa Wong's (formerly of Peter Michael) Sonoma Coast Pinot Noir, Chardonnay, Syrah and Viognier with Andy Peay, co-owner of Peay Vineyards, a Wine & Spirits Winery of the Year in 2007. At 2 South Beach Street.
Slip 14
Bridlewood Dinner with David Hopkins, Winemaker
Call: 508.228.2033
Time: 6:30 pm for wine and amuse. Dinner begins at 7:00 pm
Price: $65 plus gratuity
Slip 14, under the direction of Jonas Baker, formerly of Bluefin, has the perfect mix of food, energy, and atmosphere. Chef Timothy Thacher Renshaw, former chef at Cinco, and Jonas will be creating a menu that captures the freshness of local fish and seafood indigenous to Nantucket waters, paired with the openness of Bridlewood wines. We invite you to enjoy some great wines and great food dockside in a casual, laid-back atmosphere. At 14 Old South Wharf.
Topper's at The Wauwinet***
Winebow Imports dinner, with Leonardo LoCascio
Call: 508.228.0145 or toll-free 800.426.8718.
Time: 6:30 pm
Price: $250
A repeat recipient of Wine Spectator's Grand Award since 1996, Topper's at the Wauwinet has been repeatedly honored as Nantucket's highest rated restaurant by Zagat Survey and has earned accolades from food critics nationwide and abroad including Bon Appetit, Coastal Living, Town & Country, Gourmet, National Geographic Traveler, and Travel & Leisure. At 120 Wauwinet Road.
21 Federal
Shafer Vineyards dinner, with John Shafer
Call: 508.228.2121
Time:
Price: $225
"The epitome of sophisticated island dining, this is a place to be seen, as well as to enjoy some of the best new and traditional American cuisine served north of Manhattan" (Fodor's 1996). Seating is limited. At 21 Federal Street.
| | Saturday, May 17, 2008 - Lunch |
| | Saturday, May 17, 2008 - Dinner | Cioppino's*
Steele Wines Dinner, with Jed Steele.
Make reservations at cioppino@aol.com
Time: 7:30 pm
Price: $105 includes tax
Cioppino's is situated in a charming old home in the heart of Nantucket and features a wonderful array of seafoods, meats, and pasta. Your host is Tracy Root. At 20 Broad Street.
Company of the Cauldron
Newton Vineyards Dinner
Call: 508.228.4016
Time: 7:00 pm
Price: TBA
In an intimate candlelit dining room with an open kitchen, the Company of the Cauldron treats you to an evening of fine food and great wine. This chef-owned restaurant is a gem in the heart of Nantucket. At 5 India Street.
The Summer House
Folio Fine Wines Dinner, featuring Michael Mondavi's Spanish collection.
Call: 508.257.4577
Time: 7:00 pm
Price: $145 (not including tax and tip)
It will be a wonderful atmosphere overlooking the ocean with a fire in the fireplace, old favorites played on the piano, excellent food and wonderful wine with Marc Orfaly as the executive chef designing the menu. At 17 Ocean Avenue, Siasconset.
| | Sunday, May 18, 2008 - Dinner | Oran Mor
Heidsieck Monopole Champagne Luncheon
Call: 508.228.8655
Time: 2:00 pm-3:00 pm
Price: $45 (includes tax and gratuity)
Limited seating. At 2 South Beach Street.
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