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Restaurant and Retail Events: Winery Lunches, Dinners, and Tastings
This is a not-to-be-missed opportunity to hear first-hand from some of the world's finest winemakers and proprietors. Nantucket is nationally known for its concentration of distinctive restaurants producing delicious fare. Many of the island's best chefs will be devising prix fixe lunches and dinners created to showcase the wine of the host vintner. We also list here some opportunities to taste at some of Nantucket's retail wine boutiques.
Reservations should be made, and times should be confirmed, directly with the restaurant or retail shop by calling the telephone numbers shown. Unless otherwise indicated, the price shown does NOT include tax and gratuity.
Program is subject to change - More details to come - Please check this page again soon! | Wednesday, May 19, 2010 - Dinner | | | | Thursday, May 20, 2010 - Dinner | | | | Friday, May 21, 2010 - Dinner | | BRANT POINT GRILL
Larkin Wines Dinner with winemaker Sean Larkin.
Call: 508.325.1320
Time: 6:00 pm
Price: $250 (does not include tax and gratuity)
At 50 Easton Street.
Appetizer reception at 6:00 pm, followed by a six-course tasting menu in our Wine Room.
THE COMPANY OF THE CAULDRON
Beaux Freres / Cain Dinner with Kurt Johnson of Beaux Freres and Christopher Howell of Cain Vineyards
Call: 508.228.4016
Time: 7:00 pm reception at Gallery at 4 India; dinner across the street
Price: $150 (does not include tax and gratuity)
At 7 India Street.
A pairing of California Cabernets from Chris Howell of Cain with Oregon Pinots from Beaux Freres, presented by Kurt Johnson.
GALLEY BEACH
Call: 508.228.9641
Time: 7:00 pm
Price: $250 (does not include tax and gratuity)
On the beach at 54 Jefferson Avenue..
TOPPER'S AT THE WAUWINET***
Pride Vineyards Dinner with Stuart Bryan, National Sales Manager
Call: 508.228.8768 or email Simon Shurey at sshurey@niresorts.com
Time: 6:30 pm hors d'oeuvres, followed by a six-course dinner by Chef David Daniels
Price: $200 plus tax and gratuity
At 120 Wauwinet Road.
Vineyards were planted in 1869 and "Summit Ranch" was founded in 1872. Eventually Jim Pride, a dentist by orientation, bought the property and began a modern winery in 1991. A variety of grapes are farmed sustainably on the 235 acres from viognier, chardonnay, merlot, cabernet sauvignon, cabernet franc, petit verdot, syrah, and even sangiovese. The wines constantly garnish rave reviews.
| | Saturday, May 22, 2010 - Brunch | TOPPER'S AT THE WAUWINET***
Miner Family Vineyards Dinner with David Miner, Proprietor
Call: 508.228.8768 or email Simon Shurey at sshurey@niresorts.com
Time: 6:30 pm hors d'oeuvres, followed by a six-course dinner by Chef David Daniels
Price: $200 plus tax and gratuity
At 120 Wauwinet Road.
Miner Family Vineyards is a dynamic family-owned winery tucked into the eastern hills of the Oakville appellation, squarely within the heart of Napa Valley. Founded in 1998 by Dave and Emily Miner along with his folks Ed and Norma, Miner is defined first and foremost by a sensational portfolio of wines, wines consistently characterized by and committed to individualistic style and uncommon quality.
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***Wine Spectator Grand Award
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![[The Gallery Restaurant]](/html/images/photos/Image/wineryLunchesDinners.jpg)
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