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Luncheon Symposia
 The Nantucket Wine Festival is proud to continue the luncheon symposia program begun in 2008. This year, we offer a series of four great wine symposium/luncheon events at some of Nantucket's best addresses. The program will unfold with a one-hour symposium featuring distinguished winemakers, who will lead a discussion of their wines with the assembled guests. Each of these events will be limited to 40-60 people, thus retaining the intimacy and scale that distinguishes our festival. Immediately after the symposium, the guests will be treated to a four-course luncheon of superb cuisine featuring the wines of the guest winemakers.
The four events for 2010 are:
Program is subject to change - More details to come - Please check this page again soon!
| Thursday, May 20, 2010 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 11am-2:30pm |
SYMP-01 |
Luncheon Symposium: West Coast Pinot Meets East Coast Cochon
Featuring the cuisine of Chef Michael La Scola. The winemakers/principals participating in this event include:
Robert Sinskey, Proprietor, Robert Sinskey Vineyards
Maria Ponzi, Proprietor, Ponzi Vineyards
David Hirsch, Proprietor, Hirsch Vineyard
Alex Sokol-Blosser, Proprietor, Sokol-Blosser
E-mail the restaurant at reservations@americanseasons.com for reservations.
Location: American Seasons, 80 Centre Street |
$150.00 |
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| Friday, May 21, 2010 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 11am-2:30pm |
SYMP-02 |
Luncheon Symposium: Burgundy Roundtable
Featuring the cuisine of Chef Steven Polowy, of the Nantucket Golf Club, The winemakers/principals participating in this event are:
Alex Gambal, Owner/Winemaker, Alex Gambal
Michel Anglada, Owner, Domaine Anglada/Deleger
Laurent Drouhin, Maison Joseph DrouhinMichael Ragg, Co-owner, Mischief & MayhemBernard Ambroise, Maison Bertrand Ambroise Contact Kathy Costa at the Nantucket Golf Club at 508.257.8500 for reservations.
Location: Nantucket Golf Club, 250 Milestone Road, Sconset |
$300.00 |
| 11am-2:30pm |
SYMP-03 |
Luncheon Symposium: Soaring Wines of Spain with Jorge Ordóñez
Featuring the cuisine of Chef Jeffery Marquise. An exploration of the wine world's new superstar, Spain, with the wines of Fine Estates from Spain, presented by Jorge Ordóñez, President/Founder (recipient of the first Nantucket Wine Festival Luminary of the Year Award in 2008). Call the restaurant at 508.325.5151 for reservations.
Location: Cinco, 5 Amelia Drive |
$200.00 |
| 11am-2:30pm |
SYMP-04 |
Luncheon Symposium: American Family Vineyards
Featuring the cuisine of Gabriel Frasca of Straight Wharf Restaurant. The winemakers/principals participating in this event are:
David Miner, Owner, Miner Family Vineyards
Kristine Ashe, Proprietor/Winemaker, Ashe Vineyard
Elizabeth Marston, Owner, Marston Family VineyardJoseph Donelan, Owner, Donelan Wines
Call the restaurant at 508.228.4499 for reservations.
Location: Straight Wharf Restaurant, 6 Harbor Square |
$150.00 |
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