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Wine and Food Seminars
We've set up a series of events so that you can learn from the leaders of the food and wine industry in a relaxed, enjoyable setting.
| Wednesday, May 13, 2009 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 5:30pm-8:30pm |
REC - Combo |
Opening Night Combo Pack
Combo Package for Opening Night Reception and Seminar.
Location: White Elephant |
$100.00 |
| 5:30pm-7pm |
REC-1 |
Opening Reception
Kick off the festival at our Opening Reception on Wednesday, May 13th, featuring savory appetizers by the Executive Chef of the Brant Point Grill, Frederick Bisaillon. Enjoy exquisite Heidsieck Monopole nonvintage brut Champagne, accompanied by the music of Nantucket guitar virtuoso Jim Sulzer.
Location: White Elephant |
$60.00 |
| 7pm-8:30pm |
SEM-01 |
Jasper White's Secrets of Seafood
Delve into the secrets of preparing great seafood. Three different treatments of seafood prepared by chef Jasper White of the Summer Shack restaurants, paired with the exquisite artisanal wines of Craggy Range presented by T.J. Peabody, Managing Director. Menu:
Cherrystone Clam Seviche & Baked Stuffed Quahogs
Vietnamese Cabbage Salad with Lobster and Peanuts
Portuguese Fisherman's Stew with Alaska Black Cod, Mussels, Squid and Chourico
Location: White Elephant Main Tent |
SOLD OUT
$75.00 |
|
| Thursday, May 14, 2009 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 11am-12pm |
SEM-10 |
Fromage with the King
Ihsan Gurdal, a long-time friend of the Nantucket Wine Festival, is considered to be one of the great cheese savants in the world. From his base at Formaggio Kitchen in Cambridge, Ihsan travels the world seeking out artisan producers of the world's finest cheeses. His performance is masterful, combining passion and intellect. He will take you through a sensory exploration of cheese and some favored condiments and explain the relationship between cheese and wine. Wines will be provided by Leonardo LoCascio Selections, presented by Helen Gallo Bryan. Cheeses:Goat milk flight paired with Lo Spaventapasseri Fiorina--Caprea (Goat milk / Campania Italy)--Charollais Fermier (Goat milk / Burgundy France)Wine: 2007 Tasca d'Almerita, Regaleali Bianco (Sicily)Sheep milk flight paired with Confettura Mele Cotogne--Marzolino al Tartufo (Sheep milk / Pienza Italy)--Calcagno (Sheep milk / Sardinia Italy)Wine: 2008 Argiolas, 'Costamolino'Vermentino (Sardegna)Cow milk flight paired with Baillard Peche de Vigne--Comte Marcel Petite FSA (Cow milk / Jura France)--Comte Marcel Petite Cru (Cow milk / Jura France)Wine: 2007 Argiolas, Serralori Rosato (Sardegna)Blue cheese flight paired with La Dispensa Marroni al Miele--Bayrischer Blauschimmelkase (Cow milk / Allgeau Germany)--Gorgonzola Piccante (Cow milk / Lombardy Italy)Wine: 2003 Argiolas, Angialis IGT Isola dei Nuraghi (Sardegna)
Location: White Elephant Main Tent |
SOLD OUT
$75.00 |
| 12pm-1pm |
REC-5 |
Mikimoto -- Gems of the Ocean
Come meet John Green, owner of Lux Bond & Green Jewelers and President of the Jewelers of America. John will explore and explain all about pearls with an exclusive showing of South Sea and Tahitian pearls by Mikimoto, the first name and the last word in the world's finest pearls. Enjoy a refreshing St-Germain cocktail or Champagne and strawberries along with the seminar. Register in advance for this event at the Lux Bond & Green table in the White Elephant Library.
Location: White Elephant Library |
|
| 3pm-4:30pm |
SEM-11 |
Bargain Hunting for Fine Wine Treasures
"It was like finding a Picasso at a yard sale!!" is what you will declare each time you discover a new fine wine bargain. Whether searching the aisles of your local packie, browsing the nooks and crannies of a Zagat's rated wine list, or surfing the wild wild west of the internet, with a little bit of knowledge and commitment, anyone can maximize their fine wine dollar and have a great time in the process. Self-described treasure hunter John Hafferty will provide you with the information and the tools necessary to bag those big game bargain bottles. John is the owner of Bin Ends, a first of its kind retail experience dedicated to bringing incredible fine wine values to the US marketplace. Fine cheeses provided by the Irish Dairy Board and Kerrygold.
Location: Jobson Sailing Center, Great Harbor Yacht Club, 96 Washington Street |
$60.00 |
|
| Friday, May 15, 2009 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 11am-12:15pm |
SEM-19 |
Cooking Demonstration with Chef Kevin Long of Tosca and the Shrine at MGM Foxwoods
Kevin Long, Executive Chef of Shrine at MGM Foxwoods and Tosca Restaurant, Hingham, MA will showcase a fusion of both restaurants cuisine by preparing a signature dish of his: lobster- and crab-stuffed squash blossoms, light salad of jicama & avocado, and finished with raz el hanout Japanese mayonnaise. Wine presented by David Guffy, Director of Winemaking at Hess Collection Winery, assisted by Errol Joseph, Wine Director at Tosca Restaurant. Wine: 2007 Hess Allomi Vineyard Sauvignon Blanc.
Location: Nantucket Yacht Club |
$60.00 |
| 11am-12pm |
SEM-20 |
Exploring American Artisan Cheese -- Hand-Crafting a Revolution One Wheel at a Time
You might not know it, but for the past 20 years a revolution has been going on in America. The steady climb of American artisan cheesemakers--a skilled and tireless lot--offers proof of consumers interest and respect for traditional European style cheesemaking, right here at home. In this session, get an introduction to some of Americas premier artisan cheesemakers, through a tasting of their exemplary products. Your taste buds will be tickled and most likely quite surprised at the quality and depth of flavor that can be found from cheesemakers who live right next door. Matt Jennings, owner of Farmstead, Inc., in Providence, will be your host. Wines from Peter Lehmann, presented by Hans Astrom, Vice President:
Peter Lehmann Layers 2008
Nettle Meadow Farm 'Kunik', NY
The Nettle Meadow Kunik is a unique and decadent cheese made from goat's milk and Jersey Cow's milk cream at Nettle Meadow Goat Farm in Thurman, New York. Nettle Meadow is a 50-acre, 100-goat farm in the Southern Adirondacks; its Kunik is a wheel of triple creme with a bloomy, white rind and tangy, buttery flavor.
Peter Lehmann Shiraz 2006
Bellweather Farms' 'San Andreas', CA
The Callahan Family hand-crafts this inspiring sheep's milk cheese in California. The milk for these cheeses comes courtesy of their own flock of sheep. Bellwether Farms is Californias original sheep dairy, and was its only sheep dairy until 2004. This raw milk farmstead cheese is a Bellwether original. It is smooth and full-flavored and is a delicious table cheese. San Andreas is terrific with hearty and fruit forward red wines.
Peter Lehmann Clancy's Red 2005
Cato Corner Farms' 'Bridgid's Abbey', CT
Based on an ancient Belgian recipe, this Trappist-style monastery cheese has a smooth, creamy consistency and a delicious rich taste. Falling somewhere between mild and strong, it has a round flavor, meaning it is well developed and complex. Aged for three months and made from raw cow's milk, Bridgid's Abbey is one of the Great Cheeses of New England!
Peter Lehmann Seven Surveys SMG 2007
Vermont Butter & Cheese Company's Coupole, VT
The Coupole is a fresh, young goat's milk cheese shaped like a small dome and dusted with vegetable ash. It hails from the ambitious new Loire-Valley-style production facility at Vermont Butter & Cheese, who have been pioneering innovative dairy products for some time now. Their fresh chevres, spreads, butters, and fermented creams can be found in chef's kitchens and grocery stores across the country. As the Coupole ages, a slightly wrinkled skin develops, and the paste softens and liquefies. This creamy, delightful goat's milk cheese is a wonderful addition to America's dairy products.
Peter Lehmann Eden Valley Riesling 2008
Old Chatham Sheepherding Company 'Ewe's Blue', NY
A happy and wooly flock of about 1200 sheep meander through the green and rolling hills of the upper Hudson River Valley, making Old Chatham Sheepherding the largest sheep dairy in the United States. The East Friesian crossbred sheep are raised on organic fields and pastures and their health is meticulously maintained to ensure the best quality of life. This care and quality of life results in some of the best sheep dairy products in the country. Using 100% sheep milk, Ewe's Blue is made Roquefort style on the farm. It is creamy and rich with a prominent, but not overwhelming, tangy blue flavor. 3rd Place Ribbon, American Cheese Society Competition in Burlington, Vermont, 2007.
Location: White Elephant Shoreline Tent |
SOLD OUT
$75.00 |
| 12pm-1pm |
REC-6 |
Mikimoto--Gems of the Ocean
Come meet John Green, owner of Lux Bond & Green Jewelers and President of the Jewelers of America. John will explore and explain all about pearls with an exclusive showing of South Sea and Tahitian pearls by Mikimoto, the first name and the last word in the world's finest pearls. Enjoy a refreshing St-Germain cocktail or Champagne and strawberries along with the seminar. Register in advance for this event at the Lux Bond & Green table in the White Elephant Library.
Location: White Elephant Library |
|
| 12pm-1pm |
SEM-21 |
Cooking demonstration with Olivier Muller, DB Bistro Moderne
Bistro Moderne is one of the jewels in the Daniel Boulud culinary empire, which stretches from New York to Palm Beach. Chef Olivier Muller mans the kitchen with a respect for both tradition and innovation. His cuisine shines, and this demonstration is an opportunity to learn some of the tricks of his trade. Watch a master at work as he prepares Braised Beef Short Ribs, Wild Ramps, Spring Vegetable Fricasse, Sauce Bourguignonne. Wines will be presented by Bernard Ambroise, proprietor of Maison Ambroise: Bourgogne Blanc 2006 and Nuits St.-Georges 1er Cru Vaucrains 2004.
Location: White Elephant Main Tent |
$90.00 |
| 1pm-2pm |
SEM-22 |
Sultans of Sonoma Coast
Over the past fifteen years, wines from the true Sonoma Coast have increasingly drawn attention from serious wine drinkers. Pinot noir, Chardonnay, and Syrah wines made from ridge-top vineyards facing the Pacific Ocean by three regional pioneers--Failla, Peay, and Hirsch--have been consistently superior and varietally true expressions of their respective sites. Andy Peay from Peay Vineyards, David Hirsch from Hirsch Vineyards, and our native son, Ehren Jordan from Failla Winery, will each lead a tasting of the wines from their estate vineyards on the Sonoma Coast revealing what makes this region so special. Wines:2007 Peay Vineyards Scallop Shelf Estate Pinot Noir2007 Peay Vineyards Estate Chardonnay2006 Peay Vineyards La Bruma Estate Syrah2006 Hirsch Vineyards Pinot Noir2007 Hirsch Vineyards 'M' Pinot Noir 2007 Hirsch Vineyards Chardonnay 2007 Failla Estate Chardonnay2007 Failla Hirsch Vineyard Pinot Noir2006 Failla Estate Syrah
Location: White Elephant Shoreline Tent |
SOLD OUT
$75.00 |
| 1:15pm-2:15pm |
SEM-23 |
Demystifying Wine and Food Pairing
White wine with fish and red wine with beef, but what else makes for a perfect pairing? In this seminar we will explore the mystery of balancing wine and food flavors. By identifying the basic taste components of the wine and the food, you will learn how to select a wine for every dish. Together we will taste four wines with a tasting plate to help you demystify what works, what doesn't, and why. Presented by Mikaela Sullivan, Wine Educator. Will be provided by Rosemount Estate and Penfolds, and presented by Joseph Antosca of Foster's Wine Estates.
Location: White Elephant Deck |
SOLD OUT
$50.00 |
| 3pm-4:15pm |
SEM-24 |
A Pair of Roses and a Thorn
Due to the untimely passing of Dr. Richard Buechel, father of Angela Raynor, the proprietor of The Pearl/Boarding House/Corazon del Mar, we have had to adjust our program for this seminar. We believe that we have come up with a winning replacement; we have called upon two of our old friends to fill in with a fabulous program: Sarah Leah Chase, author, chef, and Nantucket icon; and, from neighboring Martha's Vineyard, Jaime Hamlin, TV personality, presidential caterer, and cookbook author. Sarah and Jaime will be joined by Skip Bennett and Shore Gregory of Island Creek Oysters and Jim Clendenen, the "mind behind" Au Bon Climat. Au Bon Climat was on Robert Parker's short list of Best Wineries in the World, selected by Oz Clark as one of 50 world-wide creators of modern classic wines. The Los Angeles Times named Clendenen the "Los Angeles Times Winemaker of the Year"; Food & Wine Magazine named him "Winemaker of the Year", and in 2007 Jim was inducted into the James Beard Foundation's "Who's Who of Food and Beverage in America". Wines:
Au Bon Climat 2006 Sanford & Benedict Chardonnay
Au Bon Climat 2004 "Hildegard" Estate Bottled White Wine
Au Bon Climat 2004 "Nuits-Blanches au Bouge" Chardonnay
Au Bon Climat 2006 "La Bauge Au-dessus" Pinot Noir.
Menu:
Arriving guests will be served fresh Island Creek oysters on the half shell
Sarah and Jaime will then demonstrate the preparation of:
Oyster on the half shell with grilled sausage and black pepper mignonette
Alaskan King crab, spring asparagus, and basil salad on baby arugula and sorrel
Roasted marrow bone with salad of parsley, capers, and shallots
Location: White Elephant Main Tent |
SOLD OUT
$90.00 |
| 3pm-4:15pm |
SEM-25 |
The Lost Art of Butchery
Master butcher Ron Savenor, of the legendary Savenor's Market in Boston and Cambridge, will be presenting an heirloom sustainable farm raised pig! He will show you simple methods to butcher a half pig into basic cuts. You will also taste different cuts of pork, all prepared with just oil, salt, and pepper, and reflect on the taste of each cut. Wines provided by Duckhorn Wine Company, presented by Frank Barbagallo, East Coast Brands Manager. Wines: 2006 Decoy Napa Valley Red Wine and 2006 Duckhorn Vineyards Napa Valley Merlot.
Location: Nantucket Yacht Club, South Beach Street |
SOLD OUT
$60.00 |
| 5:30pm-7:30pm |
SEM-26 |
Towle's Hill
Mark Kenward of The Marsh theater in San Francisco presents a one-man performance piece about the history of one of California's oldest wineries, Gundlach Bundschu. Jeff Bundschu, proprietor of Gundlach Bundschu, will serve his wines before the show. A rare marriage of wine and art. Fine cheeses provided by the Irish Dairy Board and Kerrygold. Wines: Estate Vineyard 2008 Gewurztraminer, 2005 Pinot Noir, 2005 Merlot, 2005 Vintage Reserve.
Location: Bennett Hall, Centre Street |
$35.00 |
|
| Saturday, May 16, 2009 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 10:30am-11:30am |
SEM-30 |
The Terroir of Old World & New World Cheeses
Adeline Druart, French born and trained Master Fromager, will redefine the notion of terroir so often applied to cheese and wine. Old world meets new world in this seminar when we compare cheeses from the United States, Italy, France, and Great Britain. While centuries of tradition separate Europe and American cheesemaking, the USA are now defining their own terroir and unique way of crafting cheeses using the soil and nature and applying old techniques with a new world twist. Experience this new approach through a delicious tasting of traditional old world cheese of Europe and some of America's finest from Oregon, Wisconsin, and Vermont. Wines will be provided by Foster's Wine Estates, presented by Barry Ibbotson, Massachusetts District Manager. Cheeses:Bonne Bouche from Vermont Butter & Cheese Co.Camembert from FranceValfino washed rind from WisconsinKeen Cloth Bound Cheddar from EnglandReggiano parmeggiano from ItalyRogue River Blue from Rogue Creamery Oregon Wines:Wine for Cheese #1--Sauvignon Blanc Souverain 2007, Alexander Valley, CAWine for Cheese #2 & Cheese #4--Chateau St Jean Pinot Noir 2006, Sonoma County, CA Wine for Cheese #3 & Cheese #6--Beringer Nightingale Dessert Wine 2004/5, Napa Valley, CA Wine for Cheese #5-- Beringer Knights Valley Cabernet Sauvignon 2006, CA
Location: White Elephant Shoreline Tent |
$75.00 |
| 10:30am-11:30am |
SEM-31 |
Bottega del Vino Glasses
If the Wine Matters, So Does the Glass and in this unusual seminar, you will experience both wines and wine glasses that matter! Join Robert Hall of Bottega del Vino Crystal and Chris Donatiello of C. Donatiello Winery in a tasting comparing the wines using everyday glasses and the stems of Bottega del Vino Crystal, in order to examine the impact a glass can have on the taste of the wine. A wide ranging question and answer session is an important part of this seminar. Participants will each take home two hand-made crystal stems from Bottega del Vino with a retail value of $90.00. Wines:2006 C. Donatiello Pinot Noir, Russian River2005 Bradford Mountain Zinfandel, Dry Creek2005 Bradford Mountain Grist Vineyard Syrah, Dry Creek
Location: The Ivory Room at the White Elephant |
SOLD OUT
$75.00 |
| 11:30am-12pm |
REC-3 |
Early-Admission Reception at the Grand Tasting.
Available only to trade and to Grand Cru package purchasers.
Location: Grand Tasting at Nantucket Yacht Club |
n/a
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| 2pm-3pm |
SE-2 |
Seaside Architectural Tour
Explore the shores of Nantucket with architect Lyman Perry aboard the Great Harbor Yacht Club motor launch. Enjoy wine from TBA and assorted savories as this historical retrospective of the architecture of good living on Nantucket provides a unique and education experience. Host Lyman Perry's lifetime relationship as both a homeowner/summer resident and architect of many of the island's finest homes and establishments promises a memorable event. Limited to six guests.
Location: White Elephant Dock |
$125.00 |
| 6pm-7pm |
SE-3 |
Seaside Architectural Tour
Explore the shores of Nantucket with architect Lyman Perry aboard the Great Harbor Yacht Club motor launch. Enjoy wine from TBA and assorted savories as this historical retrospective of the architecture of good living on Nantucket provides a unique and education experience. Host Lyman Perry's lifetime relationship as both a homeowner/summer resident and architect of many of the island's finest homes and establishments promises a memorable event.
Location: White Elephant Dock |
$125.00 |
| 10pm-12am |
REC-4 |
After-Hours Party sponsored by Grey Goose Vodka and Sweet Inspirations
The NWF After-Hours event is the perfect way to cap off the evening. Join us after a fabulous Wine Dinner out in town! The event will feature specialty drinks from Grey Goose, paired with chocolate delicacies from Sweet Inspirations Artisan Chocolates. Enjoy Stand Up Comedy with the Nantucket Comedy Festival upstairs, music and great company. Who knows who will show up at the After-Hours Party come find out!
Location: Arno's at 41 Main St. |
$50.00 |
|
| Sunday, May 17, 2009 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 11am-2pm |
SE-4 |
Award Brunch at The White Elephant
On Sunday morning we invite you to join us at The Nantucket Wine Festival Award Brunch in the Main Tent at the sophisticated White Elephant Hotel and Residences. Relax over a bountiful buffet brunch prepared by Executive Chef Fred Bisaillon of Brant Point Grill. Toast another fantastic Nantucket Wine Festival with a specialty drink by St-Germain Elderflower Liqueur, Grey Goose, or enjoy a cup of Pierce Brothers Coffee. Be part of the ceremony awarding our 2009 Luminary of the Year title to Ray Coursen of Elyse Winery! Sponsored by: St-Germain, Grey Goose, and Pierce Brothers Coffee.
Location: The White Elephant |
$75.00 |
| 2pm-3pm |
SE-5 |
Seaside Architectural Tour
Explore the shores of Nantucket with architect Lyman Perry aboard the Great Harbor Yacht Club motor launch. Enjoy wine from TBA and assorted savories as this historical retrospective of the architecture of good living on Nantucket provides a unique and education experience. Host Lyman Perry's lifetime relationship as both a homeowner/summer resident and architect of many of the island's finest homes and establishments promises a memorable event.
Location: White Elephant Dock |
$125.00 |
Program is subject to change. The Nantucket Wine Festival reserves the right to cancel any undersubscribed event and refund the ticket price. |
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