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Wine and Food Seminars
A series of events in which you'll learn from the leaders of the food and wine industry in a relaxed, enjoyable setting.
| Thursday, May 20, 2010 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 11:30am-12:30pm |
SEM-01 |
Secrets of Le Grand Fromage with Ihsan Gurdal
Ihsan Gurdal, a long-time friend of the Nantucket Wine Festival, is considered to be one of the great cheese savants in the world. From his base at Formaggio Kitchen in Cambridge, Ihsan travels the world seeking out artisan producers of the world's finest cheeses. His performance is masterful, combining passion and intellect. He will take you through a sensory exploration of cheese and some favored condiments and explain the relationship between cheese and wine. Wines from Robert Kacher Selections, presented by Carole Decouard. Bobby Kacher is considered by Robert Parker to be one of the most important of America's artisan importers and has literally changed the way wine has been made in Europe. Wines by Bertrand Ambroise: St. Romain Blanc 2007, Nuits Saint Georges Vieilles Vignes 2007, Vosne Romanee 2007, and Corton Grand Cru Les Rognets 2007.
Location: White Elephant Main Tent |
SOLD OUT $75.00 |
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| Friday, May 21, 2010 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 10:30am-11:30am |
SEM-10 |
Bottega del Vino Glasses
If the Wine Matters, So Does the Glass and in this unusual seminar, you will experience both wines and wine glasses that matter! Join Robert Hall of Bottega del Vino Crystal and Elton Slone of Robert Craig Wine in a tasting comparing the wines using everyday glasses and the stems of Bottega del Vino Crystal, in order to examine the impact a glass can have on the taste of the wine. A wide-ranging question-and-answer session is an important part of this seminar. Participants will each take home two hand-made crystal stems from Bottega del Vino with a retail value of $90.00. Wines: TBA.
Location: Nantucket Yacht Club Governors Room |
SOLD OUT $75.00 |
| 10:30am-11:30pm |
SEM-11 |
Matt Jennings Cheese Seminar with Newton Vineyards Wines
You might not know it, but for the past 20 years a revolution has been going on in America. The steady climb of American artisan cheesemakers--a skilled and tireless lot--offers proof of consumer interest and respect for traditional European style cheesemaking, right here at home. In this session, get an introduction to some of America's premier artisan cheesemakers, through a tasting of their exemplary products. Your taste buds will be tickled and most likely quite surprised at the quality and depth of flavor that can be found from cheesemakers who live right next door. Matt Jennings, owner of Farmstead, Inc., in Providence, will be your host. Moderated by Darra Goldstein, Editor of Gastronomica. Wines from Newton Vineyards. Newton Vineyards has, for many years, been considered by the cognoscenti to be among Napa's finest vineyards.
Newton Chardonnay
Blue Ledge Farm Crottina
goat cheese.
Newton Claret
Jasper Hill Farm Moses Sleeper
brie style
Newton Unfiltered Chardonnay
Willow Hill Farm Autumn Oak
sheep milk
Newton Cabernet Sauvignon
Spring Brook Tarentaise
gruyere style
Newton "Puzzle"
Green Mountain Blue Cheese Co. Boucher Blue
Location: White Elephant Shoreline Tent |
SOLD OUT $75.00 |
| 11:45am-1pm |
SEM-12 |
The Ultimate Seafood Seminar
With Seth and Angela Raynor of The Boarding House, Pearl, and Corazon del Mar; Jasper White of Summer Shack; and Island Creek Oysters. Always our most popular seminar, the Seth and Angela Show remains a big draw. With old friends Jasper White of Summer Shack and Skip Bennett of Island Creek Oysters, guests will be assured a humorous and informative hour of tasting their innovative cuisines.
MENU
First
Island Creek Oysters serves oysters on the half shell
Allan Scott Sauvignon Blanc
Second
Jasper White prepares gingered shellfish consomme with lobster wontons
Laurenz V Singing Gruner Veltliner 2008
Third
TBA
Robert Sinskey Vineyards Abraxas
Location: White Elephant Main Tent |
SOLD OUT $100.00 |
| 2:30pm-3:30pm |
SEM-13 |
Cooking Demonstration: The Rose Way
Cooking demonstration by Sarah Leah Chase, author, chef, and Nantucket icon. Sarah Chase is the queen of rose and has, for as long as we've known her, been a partisan of their unique standing in the hierarchy of wine. Perfect complements to Sarah's bright and innovative cuisine. Wines by Chateau d'Esclans, presented by Paul Chevalier, National Fine Wine Director, Shaw-Ross International Importers.
MENU
Tumbled Tiny Tomatoes with Mediterranean Sea Salt
Roasted Marcona Almonds
Chateau d'Esclans Whispering Angel Cotes de Provence rose 2008
French Toast Trilogy with:
Brandied Fig and Olive Tapenade
Warm Thyme-Strewn Chevre
Smoked Salmon and Chive Sweet Butter
Chateau d'Esclans "Esclans" Cotes de Provence rose 2007
Pan-seared Shrimp and Scallop Salad
Chateau d'Esclans "Les Clans" Cotes de Provence rose 2007 (7 barrels produced)
Grilled Lollipop Lamb Chops with a Secret Provencal Marinade
Chateau d'Esclans "Garrus" Cotes de Provence rose 2007 (3 barrels produced)
Location: White Elephant Main Tent |
SOLD OUT $75.00 |
| 5pm-6pm |
SEM-14 |
The Art of the Aperitif
"A perfect start to a perfect dining experience..." Join John Gertsen, bar manager of Drink, and Robert Cooper of Cooper Spirits for an appetite-whetting seminar about the art of the aperitif. Learn about the history and cultural importance of the aperitif, and how you can seamlessly incorporate it into your entertaining style. Aperitif cocktails will be paired with classic hors d'oeuvres prepared by William Johnson, of Barbara Lynch Gruppo's Drink and Sportello. The aperitif tradition dates back to the 17th century, most commonly used in Italy. Aperitifs can be made from classic ingredients or new classics such as St-Germain. They are a great way to entertain before a dinner or as the focus of entire party concept.
MENU
St-Germain Cocktail and Gougeres
Maximilian Affair and Chicken Liver Mousse
Rhubarb Cooler and Grilled Cheese
Means of Preservation and Cauliflower
Location: The White Elephant Main Tent |
SOLD OUT $60.00 |
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| Saturday, May 22, 2010 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 10:15am-11:45am |
SEM-21 |
Meat Alchemy: Making the Best of the Bargain Cuts with Ron Savenor
Master butcher Ron Savenor, of the legendary Savenor's Market in Boston and Cambridge, will butcher a beef forequarter. You will also taste brisket, chuck, and rib eye. Wines provided by Duckhorn Wine Company, presented by Frank Barbagallo, East Coast Brands Manager. Wines: TBA.
Location: The White Elephant Main Tent |
SOLD OUT $65.00 |
| 10:30am-11:30am |
SEM-20 |
The Sonoma Coast: America's Hottest Viticultural Region
The far coast of Sonoma County, the "true Sonoma Coast," is home to some of the New World's most distinctive pinot noir. David Hirsch, a viticultural pioneer there, started planting his now-famous vineyard above Fort Ross in 1980. Kistler, Williams Selyem, Littorai and other legendary California producers have made vineyard designates from Hirsch, a group that has narrowed since Hirsch built his own winery on site in 2002. Jamey Whetstone purchased grapes from Hirsch until 2005. Based in St. Helena, Whetstone trained at Turley Wine Cellars before establishing his own label in 2002. He now produces several bottlings of Sonoma Coast pinot noir. Join Joshua Greene, editor and publisher of Wine & Spirits; David Hirsch, proprietor of Hirsch Vineyards; and Jamey Whetstone, proprietor of Whetstone Wine Cellars, in a discussion of the wines of the Sonoma Coast. Whetstone and Hirsch will provide their perspectives on the Sonoma Coast through their wines, including varied interpretations from the Hirsch Vineyard, produced by Whetstone, Hirsch and others.
Location: The White Elephant Shoreline Tent |
SOLD OUT $50.00 |
| 10:30am-11:30am |
SEM-22 |
Matching Wine with Food
Levent Bozkurt, proprietor of Stonehedge Inn & Spa and Left Bank Restaurant and owner of the largest wine cellar in New England will share an intriguing seminar of matching wine with food. If you thought you knew the ins and outs of food and wine pairing, wait until you experience this seminar! Levent will be accompanied by his Executive Chef, Alex Facio, and Christiane Schleussner, Assistant Winemaker of Silver Oak. The Silver Oak 2005 Alexander Valley Cabernet Sauvignon will be the featured wine in this seminar and Chef Facio will prepare veal "Milanese" with spinach and picatta sauce and pan-roasted dry aged rib eye with whipped truffle potatoes, roasted carrots, beets and spring peas, Cabernet reduction.
Location: White Elephant Ivory Room |
SOLD OUT $75.00 |
Program is subject to change. The Nantucket Wine Festival reserves the right to cancel any undersubscribed event and refund the ticket price. |
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