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Cooking Demonstration: The Rose Way
Wine & Food Tasting
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Code: SEM-13
Cost: $75.00
Available:
SOLD OUT
Date of Event: Friday, May 21, 2010
Start Time: 2:30pm
End Time: 3:30pm
Location:
White Elephant Main Tent
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Cooking demonstration by Sarah Leah Chase, author, chef, and Nantucket icon. Sarah Chase is the queen of rose and has, for as long as we've known her, been a partisan of their unique standing in the hierarchy of wine. Perfect complements to Sarah's bright and innovative cuisine. Wines by Chateau d'Esclans, presented by Paul Chevalier, National Fine Wine Director, Shaw-Ross International Importers.
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Tumbled Tiny Tomatoes with Mediterranean Sea Salt
Roasted Marcona Almonds
Chateau d'Esclans Whispering Angel Cotes de Provence rose 2008
French Toast Trilogy with:
Brandied Fig and Olive Tapenade
Warm Thyme-Strewn Chevre
Smoked Salmon and Chive Sweet Butter
Chateau d'Esclans "Esclans" Cotes de Provence rose 2007
Pan-seared Shrimp and Scallop Salad
Chateau d'Esclans "Les Clans" Cotes de Provence rose 2007 (7 barrels produced)
Grilled Lollipop Lamb Chops with a Secret Provencal Marinade
Chateau d'Esclans "Garrus" Cotes de Provence rose 2007 (3 barrels produced)
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