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Luncheon Symposium: Soaring Wines of Spain with Jorge Ordonez
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Code: SYMP-03
Cost: $200.00
Available:
See Below
Date of Event: Friday, May 21, 2010
Start Time: 11am
End Time: 2:30pm
Location: Cinco, 5 Amelia Drive
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| Featuring the cuisine of Chef Jean-Luc Matecat. An exploration of the wine world's new superstar, Spain, with the wines of Fine Estates from Spain, presented by Jorge Ordonez, President/Founder (recipient of the first Nantucket Wine Festival Luminary of the Year Award in 2008). Call the restaurant at 508.325.5151 for reservations.MENUamuse bouche
Sweet Neck Farm oysters two ways english cucumber mignonette watermelon pearls serrano peppers cilantro fresh limeBodegas Shaya, Shaya 2009Bodegas La Cana, La Cana 2009first coursemiso glazed black cod yuzu juice hawiian sea salt extra virgin olive oil toasted brioche micro saladBodegas Jorge Ordonez & Co., Botani 2009second coursegrilled free range vermont quailfrisee salad pine nuts foie gras stuffing sun dried cherry & port sauceBodegas Triton, Triton 2008third course
tempranillo braised short rib dashi broth Nantucket mushrooms sweet potato sticksBodegas Muga, Prado Enea 2001Cellar Can Blau, Mas de Can Blau 2007fourth course
trio artisan cheeses
tropical fruitsBodegas Jorge Ordonez & Co., #2 Victoria 2006 |
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