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Cliff Lede DINNER with Chef Andy Husbands of Tremont 647
Great Wines in Grand Houses
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Code: GWD-01
Cost: $400.00
Available:
SOLD OUT
Date of Event: Friday, May 21, 2010
Start Time: 7pm
End Time: 11:30pm
Location:
TBA
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| Since its founding in 2002, Cliff Lede formed an unrivaled team to make the most of its remarkable Stags Leap District property. First onboard was noted viticulturist David Abreu, known for his work with Screaming Eagle, Harlan and Bryant. Michelle Edwards, formerly with Colgin, was then hired as Winemaker. Consultant Michel Rolland, who has worked with Ornellaia, Harlan and Chateau Le Bon Pasteur, was then retained. Industry veteran Jack Bittner is the General Manager of the project. Wines presented by old friend Jack Bittner, and featuring the culinary magic of Chef Andy Husbands, of Tremont 647 |
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