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Opening Reception
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Code: REC-1
Cost: $60.00
Available:
SOLD OUT
Date of Event: Wednesday, May 19, 2010
Start Time: 5:30pm
End Time: 7pm
Location:
White Elephant
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Kick off the festival at our Opening Reception on Wednesday, May 19th, featuring Veuve Clicquot Yellow Label Champagne served with savory appetizers prepared by the Executive Chef of the Brant Point Grill, Frederick Bisaillon, and accompanied by the music of Nantucket guitar virtuoso Jim Sulzer.
Hors d'Oeuvres
Pastrami-Cured Salmon on Rye Toast with Pommery Creme Fraiche
Fred's Signature Chicken Liver Pate with Date Preserve
Truffled White Bean Pave with Dehydrated Tomato
Grilled Artichokes with Tellicherry Pepper Aioli
Coppa and Camembert Grilled Cheese
Duck Cassoulet with Orange Gremolata
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