The Nantucket Wine Festival 2010 will include a spectacular wine auction dinner held at the White Elephant for the benefit of the Nantucket Historical Association on Saturday, May 22, 2010, from 7:00-11:00 pm. This dinner will be the marquee event of this year's Festival, featuring the culinary brilliance of Brooke Vosika, Executive Chef of Four Seasons Hotel Boston, and the critically-acclaimed wines of Fine Estates from Spain, presented by Jorge Ordonez. The dinner will begin with hors d'oeuvres and an aperitif wine by Fine Estates from Spain.
For preferred seating, admission to a VIP reception and the satisfaction of an additional donation to the NHA, you may purchase one of the following tickets:
Oenophile $800 ($550 is tax deductible) (table of ten for $8,000)
Vigneron $450 ($200 is tax deductible) (table of ten for $4,500)
SEATING IS LIMITED! |