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Luncheon Symposium: Burgundy Roundtable
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Code: SYMP-02
Cost: $300.00
Available:
See Below
Date of Event: Friday, May 21, 2010
Start Time: 11am
End Time: 2:30pm
Location: Nantucket Golf Club, 250 Milestone Road, Sconset
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Featuring the cuisine of Chef Steven Polowy, of the Nantucket Golf Club, The winemakers/principals participating in this event are: Alex Gambal, Owner/Winemaker, Alex Gambal (symposium wine: 2007 Chambolle Musigny 1er Cru Les Charmes) Michel Anglada, Owner, Domaine Anglada/Deleger (symposium wine: Chassagne-Montrachet 1er cru La Maltroie red 2007 Bruno Colin) Laurent Drouhin, Maison Joseph Drouhin (symposium wine: 2006 Joseph Drouhin Beaune Clos des Mouches BlancMichael Ragg, Co-owner, Mischief and Mayhem(symposium wine: Mischief and Mayhem Chambolle-Musigny 2006)Bernard Ambroise, Maison Ambroise (symposium wine: Bertrand Ambroise Nuits Saint Georges 1er cru "Les Terres Blanches" 2007)Contact Kathy Costa at the Nantucket Golf Club at 508.257.8500 for reservations.MENUAmuse: Confit of Duck, Marinated Beetroot, Watercress & RaspberryChassagne-Montrachet 1er cru Blanchot-Dessus 2008 Bruno ColinFirst Course: Butter Poached Lobster, Black Truffled Leeks, Carrot, Thyme & Pancetta Alex Gambal Meursault Clos du Cromin 2007 and Mischief and Mayhem Meursault Premier Cru Goutte d'Or 2007Second Course: Prime Beef Sirloin, Mushroom Fricassee, Pommes Aligot, Shallot JamJoseph Drouhin Chambolle Musigny Premier Cru 2006Cheeses: Selection of Burgundian Cheeses (Epoisses, Boucheron and Tomme de Savoie)Bertrand Ambroise Corton Grand Cru Rouge "Les Rognets" 2007 |
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