14th Annual, May 19-23, 2010
Festival Events Complete Schedule      BUY      Luminaries      Photos      Travel      Sponsors      Contact Us
Luncheon Symposium: West Coast Pinot Meets East Coast Cochon
Code: SYMP-01

Cost: $150.00
Available: See Below

Date of Event: Thursday, May 20, 2010
Start Time: 11am
End Time: 2:30pm

Location:
  American Seasons, 80 Centre Street
Featuring the cuisine of Chef Michael La Scola. The winemakers/principals participating in this event include:
Robert Sinskey, Proprietor, Robert Sinskey Vineyards (symposium wine: Vandal Pinot Noir 2006)
Maria Ponzi, Proprietor, Ponzi Vineyards (symposium wine: Ponzi Vineyards Pinot Noir Reserve 2005
Chris Donatiello, Proprietor, C. Donatiello Winery
David Hirsch, Proprietor, Hirsch Vineyard
Alex Sokol Blosser, Proprietor, Sokol Blosser
E-mail the restaurant at reservations@americanseasons.com for reservations.

American Seasons is nestled downtown in the heart of the historic district. In its 23 years of operation it has consistently remained at the top of the not-to-be-missed restaurants for foodies and wine buffs alike. The restaurant has become known for Chef Michael LaScola's imaginative and creative take on New American Cuisine, beautifully presented and flawlessly served. The kitchen is renowned for using seasonal produce from small local growers and producers. Chef LaScola has cooked three times at the The James Beard House in New York. Under the direction of his wife, Orla Murphy-LaScola, the wine list has received the coveted Best of Excellence Award 2005-2010 from Wine Spectator and the Award of Unique Distinction 2003-2010 from the Wine Enthusiast. The staff are knowledgeable and helpful and always make you feel right at home.

MENU

1st
Selection House Made Charcuterie with Rhubarb Mustard & Spring Pickles
Sokol Blosser Pinot Noir

2nd
Seared Dayboat Scallop & Roasted Pork Belly, Fava Bean Veloute, Morel Mushroom Jus & Toasted Oranges
Hirsch Pinot Noir

3rd
Rubbed Berkshire Loin of Pork, Slow Braised Cheek, Cheddar Cheese Grits, Ramps & A Dried Plum Mustard Jus
Ponzi Vineyards Pinot Noir 2007

4th
Cow Girl Creamery "Red Hawk" Cheese on a Warm Bacon Buttermilk Biscuit, Vidalia Onion Marmalade & Grape Confit
Robert Sinskey Vineyards Carneros Pinot Noir 2007
Purchasing
Information

Online Orders
New this year, we can accept the following credit cards: VISA, MASTERCARD, AMERICAN EXPRESS, and DISCOVER. We can also accept DEBIT cards online.

Telephone Orders and Purchases the Day of the Event
We cannot accept debit cards. We take VISA and MASTERCARD only. We apologize for the inconvenience.

Tax
Massachusetts State Tax is included in the price of the products for sale on this website where applicable.

Shipping Charges
If you purchased merchandise as part of a package (Grand Cru), you can pick up the merchandise when you arrive at the Festival. If you are purchasing merchandise separately, someone from the Nantucket Wine Festival will contact with your shipping options.

** Note About Orders**
When placing an order online and receiving an order confirmation, we are acknowledging that your order has been received and your credit card has been debited. ALL TICKETS ARE NONREFUNDABLE once your credit card is charged. In the event that tickets are no longer available for an event in which you are interested, we will notify you by email.

For further assistance, please contact us.
Phone: 508-228-1128
Fax: 508-228-7830
E-mail:
   winetone@nantucket.net