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 Exquisite wines will be tasted with the guidance of experts in rarely-seen surroundings at these special intimate tastings that are limited to 12-20 people. Upon arrival, guests will be served a palate-honing glass of Veuve Clicquot Yellow Label Champagne. Tasting will be "sit down" with S. Pellegrino and Acqua Panna water. A tasting listed as a dinner tasting also includes dinner; look for the green type that designates a dinner tasting. A tasting listed as a brunch also includes brunch; look for the blue type that designates a brunch.
 Tastings (except dinner tastings) require 1.5 to 2 hours
of time, and punctuality is requested.
Locations and directions will be sent with tickets.
Transportation arrangements should be made by the ticket holder.
| Thursday, May 15, 2008 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 4pm-5:30pm |
GW-01 |
O'Shaughnessy Winery
Mike Steffel, Director of Sales and Marketing for O'Shaughnessy Winery, will present their Howell Mountain Cabernet Sauvignon. Vintages: 2000, 2001, 2002, 2003, 2004, and 2005. The 2005 will not be released until September, but this tasting will let you see how the wine has evolved over a short time.
Location: TBA |
SOLD OUT
$125.00 |
| 4pm-5:30pm |
GW-02 |
Rudd Winery and Fisher Vineyard
Rebekah Wineberg of Rudd Winery and Cameron Fisher of Fisher Vineyard.
Wines:
Fisher Vineyards:
Mountain Estate Vineyard Chardonnay 2006
Coach Insignia Cabernet Sauvignon 2003
Mountain Estate Vineyard Cabernet Sauvignon 2005
Rudd Winery:
Sauvignon Blanc 2006
Crossroads Cabernet Sauvignon 2005
Crossroads St. Helena Field Blend 2005
Oakville Estate 2004
Location: TBA |
SOLD OUT
$125.00 |
|
| Friday, May 16, 2008 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 4pm-5:30pm |
GW-20 |
Steele Wines
Presented by Jed Steele, Owner/Winemaker. Wines: Steele Cabernet Franc "Lake County" 1995, 1998, 2000, 2002, 2004, and 2006
Location: TBA |
$125.00 |
| 4pm-5:30pm |
GW-22 |
Arrowood
Presented by Heidi von der Mehden, Assistant Winemaker. Wines:
2005 Chardonnay
2005 Viognier
2002 Saralee's Vineyard Syrah
2004 Cabernet Sauvignon
2002 Reserve Cabernet Sauvignon
2005 Late Harvest White Riesling
Location: TBA |
SOLD OUT
$140.00 |
| 4pm-5:30pm |
GW-23 |
Coturri Wines
Presented by Nic Coturri, Proprietor, Coturri Vineyards. Wines:
2003 Syrah Crane Vineyards, Sonoma Valley
1999 Assemblage Millinaire Glover Vineyards, Sonoma Valley
2003 Red, Sonoma Valley
2005 Barbera Testa Vineyards, Mendocino County
2002 Cabernet Sauvignon Rustling Ridge Vineyards, Napa County
2001 Zinfandel P. Coturri Family Vineyards, Sonoma Valley
Location: TBA |
$110.00 |
| 4pm-5:30pm |
GW-24 |
Freeman Winery
Presented by Ken Freeman, Owner/Winemaker, Freeman Winery.
Wines:
2005 Ryo-fu "Cool Breeze" Russian River Chardonnay
2006 Ryo-fu "Cool Breeze" Russian River Chardonnay
2002 Akiko's Cuvee, Sonoma Coast Pinot Noir
2004 Akiko's Cuvee, Sonoma Coast Pinot Noir
2005 Akiko's Cuvee, Sonoma Coast Pinot Noir
2006 Akiko's Cuvee, Sonoma Coast Pinot Noir
Location: TBA |
SOLD OUT
$125.00 |
| 4pm-5:30pm |
GW-25 |
Four Vines
Presented by Christian Tietje, Winemaker, Four Vines. Wines:
2006 Peasant, Rhone Blend
2006 Anarchy, Unconventional Rhone Blend
2006 Heretic, Petite Sirah
2006 Loco, Tempranillo
Location: TBA |
SOLD OUT
$125.00 |
| 4pm-5:30pm |
GW-26 |
Leonardo LoCascio Selections
A Tre Bicchieri tasting of some of the most coveted wines from Italy, presented by Leonardo LoCascio, Proprietor, Leonardo LoCascio Selections.
Wines:
2003 Castello di Bossi, "Corbaia" (Tuscany)
2004 Valle Reale, San Calisto (Abruzzo)
2004 Coppo, Barbera d'Asti "Pomorosso" (Piedmont)
2004 Montevetrano (Campania)
2003 Allegreini Amarone (Veneto)
Location: TBA |
SOLD OUT
$150.00 |
| 4pm-5:30pm |
GW-54 |
Calera
Presented by Josh Jensen, Owner, Calera Wines.
Wines:
Vionier Mt. Harlan 2006
Pinot Noir "Mills Vineyard" 1997
Pinot Noir "Reed Vineyard" 1997
Pinot Noir "Mills Vineyard" 2001
Pinot Noir "Mills Vineyard" 2005
Location: TBA |
SOLD OUT
$125.00 |
| 7pm-11:30pm |
GW-30 |
Domaine Comte Senard DINNER with Daniel Bruce, Meritage
Wines presented by Philippe Senard. Dinner by Chef Daniel Bruce of Meritage at the Boston Harbor Hotel.
Menu TBA
Wines:
Aloxe-Corton blanc 2004
Domaine Comte Senard Le Corton Clos des Meix grand cru monopole red 2005
Domaine Comte Senard Le Corton blanc grand cru 2004
Domaine Comte Senard Le Corton Clos du Roi grand cru red 2000
Location: TBA |
SOLD OUT
$450.00 |
| 7pm-11:30pm |
GW-31 |
Maison Joseph Drouhin DINNER with Chef Brent Menke
Burgundy presented by Laurent Drouhin of Maison Joseph Drouhin. Dinner by Brent Menke, world class chef of international yachting. Menu TBA.
Wines:
Aperitif: Joseph Drouhin Chablis Premier Cru Sechers, 2005
First Course: Joseph Drouhin Puligny Montrachet, 2005 and Joseph Drouhin Beaune Clos des Mouches Blanc, Premier Cru, 2005
Second Course: Joseph Drouhin Le Montrachet, Grand Cru, Marquis de Laguiche, 2000
Third Course: Joseph Drouhin Cote de Beaune, 2005 and Joseph Drouhin Beaune Clos des Mouches Rouge, Premier Cru, 2005
Fourth Course: Joseph Drouhin Clos de La Roche, Grand Cru, 2005 and Joseph Drouhin Charmes Chambertin, Grand Cru, 2003
Location: TBA |
SOLD OUT
$500.00 |
| 7pm-11:30pm |
GW-32 |
Far Niente DINNER with Marc Orfaly, Pigalle
Wines presented by Larry Maguire, Partner and President of Far Niente. Dinner by Chef Marc Orfaly of Pigalle. Menu and wines TBA. CALL 508.228.1128 FOR TICKETS.
Location: TBA |
SOLD OUT
$450.00 |
| 7pm-11:30pm |
GW-33 |
Bouchard Pere & Fils DINNER with Antoine Camin, La Goulue
Wines presented by Philip Prost, Winemaker, Bouchard Pere & Fils. Dinner by Antoine Camin, of La Goulue in New York City. Menu and wines TBA. CALL 508.228.1128 FOR TICKETS.
Location: TBA |
SOLD OUT
$550.00 |
| 7pm-11:30pm |
GW-34 |
Jorge Ordóñez, Fine Estates from Spain DINNER with Marco Moreira, Tocqueville
Wines presented by Jorge Ordóñez of Fine Estates from Spain. Dinner by Marco Moreira, of Tocqueville in New York City. Menu and wines TBA. CALL 508.228.1128 FOR TICKETS.
Location: TBA |
SOLD OUT
$450.00 |
|
| Saturday, May 17, 2008 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 10:30am-12pm |
GW-40 |
Cliff Lede Vineyards
Presented by Jack Bittner, Vice President and General Manager.
Wines:
Poetry 2005
Cinnamon Stardust 2005
Poetry 2003
Poetry 2004
Poetry 2002
Location: TBA |
SOLD OUT
$125.00 |
| 10:30am-12pm |
GW-41 |
Baldacci Family Vineyards
Presented by Thomas Baldacci, Proprietor, Baldacci Family Vineyards, and Debi Cali, General Manager. Wines:
2006 Russian River Pinot Noir
2005 Napa Valley Syrah
2005 IV Sons Stags Leap District Cabernet Sauvignon
2004 Stags Leap District Black Label Cabernet Sauvignon
2004 "Brenda's Vineyard" Stags Leap District Cabernet Sauvignon **limited release**
Location: TBA |
SOLD OUT
$125.00 |
| 10:30am-12pm |
GW-42 |
Kendall-Jackson Winery
PPresented by Mark Theis, Winemaker, Kendall-Jackson Winery. Wines: Stature 2002, 2003, 2004, 2005, and 2006.
Location: TBA |
$125.00 |
| 10:30am-12pm |
GW-43 |
Silverado Vineyards
Presented by Jon Emmerich, Winemaker, Silverado Vineyards. Five vintages of Silverado Vineyards Limited Reserve Cabernet Sauvignon. Vintages: 1987, 1990, 1991, 2002, and 2005.
Location: TBA |
SOLD OUT
$125.00 |
| 10:30am-12pm |
GW-44 |
Hess Collection
Presented by David Guffy, Vice President, Director of Winemaking, Hess Collection. Wines: Hess Collection Cabernet Sauvignon 2004, 2002, 2001, 1999 and 1997.
Location: TBA |
SOLD OUT
$125.00 |
| 10:30am-12pm |
GW-45 |
Shafer Vineyards
A vertical of Shafer Vineyards Hillside Select. Vintages: 1995, 1997, 1999, 2002, and 2004. Presented by John Shafer, Owner/Winemaker, Shafer Vineyards.
Location: TBA |
SOLD OUT
$200.00 |
| 4pm-5:30pm |
GW-51 |
Rosenblum Cellars
Presented by Kent Rosenblum, Owner/Winemaker, Rosenblum Cellars.
Wines:
2007 Kathy's Cuvee Viognier
2006 Kontrabecki Vyd Zinfandel
2006 Monte Rosso Vyd Reserve Zinfandel
2005 Holbrook Mitchell Syrah
2006 Pickett Road Petite Sirah
Desiree Chocolate Port
Location: TBA |
SOLD OUT
$110.00 |
| 4pm-5:30pm |
GW-52 |
Steltzner Vineyards
Presented by Allison Steltzner, Owner, Steltzner Vineyards. Wines: 2005 Estate Malbec; 2005 Estate Merlot; 2005 Estate Cabernet Franc; 2005 Estate Cabernet Sauvignon; 2005 Estate Reserve Cabernet Sauvignon, RMS, 40th Anniversary; and 2001 Estate Reserve Cabernet Sauvignon (library wine).
Location: TBA |
SOLD OUT
$125.00 |
| 4pm-5:30pm |
GW-53 |
Taylor Family Vineyards
Since 1980 we have been growing award winning fruit in the Stags Leap District. We believe that great wines begin in the vineyard. Our primary goal is to develop our wines with a gentle hand in the cellar to enhance the properties of our fruit and the Stags Leap District. Presented by Sandy Carlson Taylor, Owner/President, Taylor Family Vineyards. Wines: 2002 SLD Cabernet, 2003 SLD Cabernet, 2002 Reserve Cabernet, 2007 Sauvignon Blanc, and 2003 SLD Hillside Chardonnay.
Location: TBA |
SOLD OUT
$125.00 |
|
| Sunday, May 18, 2008 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 10:30am-12pm |
GW-60 |
Domaine Anglada-Deleger
Presented by Michel and Martine Anglada, Owners of Domaine Anglada-Deleger. Wines:
Colin-Deleger Chassagne-Montrachet "En Remilly" 2005
Anglada-Deleger Chassagne-Montrachet "Blanchots Dessus" 2005
Vincent Girardin Puligny Montrachet "Les Combettes" 2004
N. Potel Savigny Les Beaune "Haut Jarrons" 2005
Dominique Gallois Gevrey Chambertin 2005
Dominique Gallois Gevrey Chambertin "Combes aux Moines" 2005
Location: TBA |
SOLD OUT
$125.00 |
| 10:30am-12pm |
GW-61 |
Chimney Rock Winery
Presented by Josh Widaman, Winemaker, Chimney Rock Winery.
Wines:
Chimney Rock, Stags Leap District, Reserve Cabernet Sauvignon 2000, 2001, and 2002
Chimney Rock, Stags Leap District, Elevage 2003, 2004, and 2005
Location: TBA |
$125.00 |
| 10:30am-12pm |
GW-62 |
Veuve Clicquot Grande Dame BRUNCH
Chef Corey Heyer of The Bernards Inn will prepare brunch. Veuve Clicquot's world famous tete de cuvee (La Grande Dame), among the best Champagnes in the world, will be presented during the brunch by Cyril Brun, winemaker, Veuve Clicquot Ponsardin. SOLD OUT.
MENU
Passed Hors dOeuvres
SMOKED SALMON AND TARRAGON CREPES
DAY BOAT SEA SCALLOPS WITH A CAPER RAISIN EMULSION
FOIE GRAS MOUSSE WITH QUINCE PASTE
CAULIFLOWER SOUP WITH OSETRA CAVIAR
KUMAMOTO OYSTERS WITH CUCUMBER GELEE
LA GRANDE DAME 1998
TERRINE OF GRIGGSTOWN FARM PHEASANT
PISTACHIO BRITTLE, APRICOT GASTRIQUE, FRISSE, CROSNES
LA GRANDE DAME 1988
PROSCUITTO-WRAPPED WHITE ASPARAGUS
WARM POACHED DUCK EGG, LEMON SABAYON, BRIOCHE CROUTONS
LA GRANDE DAME 1989
BUTTER-POACHED LOCAL LOBSTER
ALMOND PUREE, RED GRAPES, ORANGE-BROWN BUTTER SAUCE
LA GRANDE DAME 1990
Location: TBA |
SOLD OUT
$200.00 |
| 11am-1pm |
GW-63 |
Pinot and Paella BRUNCH
Maria Helm Sinskey of Robert Sinskey Vineyards and author of The Vineyard Kitchen and Williams-Sonoma Family Meals (Fall 2008), will sacrifice a dazzling array of local seafood in her quest to cook up a batch of killer paella... Nantucket style! Rob Sinskey of Robert Sinskey Vineyards will be on hand to pop the corks on his versatile array of Pinots. Wines presented will embrace all that is Pinot, both white and red, to include Pinot Blanc, Abraxas (a blend of Pinot Gris, Pinot Blanc, Riesling and Gewurztraminer), Vin Gris of Pinot Noir (perhaps the only time you will be able to taste this highly allocated rose) a duo of acclaimed Pinot Noirs and a Pinot Gris Late that was produced in miniscule quantities. Everything served, including the wines, will be wild or organically farmed.
Menu
Assorted Seasonal Tapas
Marinated Olives, Pimenton Almonds, Manchego with Fig Cake, Leek Tortilla
Vin Gris of Pinot Noir, Los Carneros, 2007
Abraxas, Scintilla Sonoma Vineyard, 2006 Magnum
Seafood, Chicken and Sausage Paella
Pinot Blanc, Los Carneros, 2007 Magnum
Pinot Noir, Los Carneros, 2006
Pinot Noir, Four Vineyards, Los Carneros, Napa Valley, 2006
Caramel Flan
Pinot Gris Late, Scintilla Sonoma Vineyard, Los Carneros, 2005
CALL 508.228.1128 FOR TICKETS.
Location: TBA |
SOLD OUT
$125.00 |
NANTUCKET WINE FESTIVAL RESERVES THE RIGHT TO CANCEL ANY TASTING NOT FULLY SUBSCRIBED AND REFUND THE TICKET PRICE.
Program is subject to change - More details to come - Please check this page again soon! |
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