Nantucket Wine Festival -2009 Events Schedule

13th Annual May 13-17, 2009 \| Tickets On-Sale Now!
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2009 Events Schedule

Wednesday, May 13, 2009
TIME	CODE	EVENT DESCRIPTION	PRICE
5:30pm-8:30pm	REC - Combo	Opening Night Combo Pack Combo Package for Opening Night Reception and Seminar. Location: White Elephant	$100.00
5:30pm-7pm	REC-1	Opening Reception Kick off the festival at our Opening Reception on Wednesday, May 13th, featuring savory appetizers by the Executive Chef of the Brant Point Grill, Frederick Bisaillon. Enjoy exquisite Heidsieck Monopole nonvintage brut Champagne, accompanied by the music of Nantucket guitar virtuoso Jim Sulzer. Location: White Elephant	$60.00
7pm-8:30pm	SEM-01	Jasper White's Secrets of Seafood Delve into the secrets of preparing great seafood. Three different treatments of seafood prepared by chef Jasper White of the Summer Shack restaurants, paired with the exquisite artisanal wines of Craggy Range presented by T.J. Peabody, Managing Director. Menu: Cherrystone Clam Seviche & Baked Stuffed Quahogs Vietnamese Cabbage Salad with Lobster and Peanuts Portuguese Fisherman's Stew with Alaska Black Cod, Mussels, Squid and Chourico Location: White Elephant Main Tent	SOLD OUT $75.00

Thursday, May 14, 2009
TIME	CODE	EVENT DESCRIPTION	PRICE
11am-12pm	SEM-10	Fromage with the King Ihsan Gurdal, a long-time friend of the Nantucket Wine Festival, is considered to be one of the great cheese savants in the world. From his base at Formaggio Kitchen in Cambridge, Ihsan travels the world seeking out artisan producers of the world's finest cheeses. His performance is masterful, combining passion and intellect. He will take you through a sensory exploration of cheese and some favored condiments and explain the relationship between cheese and wine. Wines will be provided by Leonardo LoCascio Selections, presented by Helen Gallo Bryan. Cheeses: Goat milk flight paired with Lo Spaventapasseri Fiorina --Caprea (Goat milk / Campania Italy) --Charollais Fermier (Goat milk / Burgundy France) Wine: 2007 Tasca d'Almerita, Regaleali Bianco (Sicily) Sheep milk flight paired with Confettura Mele Cotogne --Marzolino al Tartufo (Sheep milk / Pienza Italy) --Calcagno (Sheep milk / Sardinia Italy) Wine: 2008 Argiolas, 'Costamolino'Vermentino (Sardegna) Cow milk flight paired with Baillard Peche de Vigne --Comte Marcel Petite FSA (Cow milk / Jura France) --Comte Marcel Petite Cru (Cow milk / Jura France) Wine: 2007 Argiolas, Serralori Rosato (Sardegna) Blue cheese flight paired with La Dispensa Marroni al Miele --Bayrischer Blauschimmelkase (Cow milk / Allgeau Germany) --Gorgonzola Piccante (Cow milk / Lombardy Italy) Wine: 2003 Argiolas, Angialis IGT Isola dei Nuraghi (Sardegna) Location: White Elephant Main Tent	SOLD OUT $75.00
12pm-1pm	REC-5	Mikimoto -- Gems of the Ocean Come meet John Green, owner of Lux Bond & Green Jewelers and President of the Jewelers of America. John will explore and explain all about pearls with an exclusive showing of South Sea and Tahitian pearls by Mikimoto, the first name and the last word in the world's finest pearls. Enjoy a refreshing St-Germain cocktail or Champagne and strawberries along with the seminar. Register in advance for this event at the Lux Bond & Green table in the White Elephant Library. Location: White Elephant Library
3pm-4:30pm	SEM-11	Bargain Hunting for Fine Wine Treasures "It was like finding a Picasso at a yard sale!!" is what you will declare each time you discover a new fine wine bargain. Whether searching the aisles of your local packie, browsing the nooks and crannies of a Zagat's rated wine list, or surfing the wild wild west of the internet, with a little bit of knowledge and commitment, anyone can maximize their fine wine dollar and have a great time in the process. Self-described treasure hunter John Hafferty will provide you with the information and the tools necessary to bag those big game bargain bottles. John is the owner of Bin Ends, a first of its kind retail experience dedicated to bringing incredible fine wine values to the US marketplace. Fine cheeses provided by the Irish Dairy Board and Kerrygold. Location: Jobson Sailing Center, Great Harbor Yacht Club, 96 Washington Street	$60.00
4pm-5:30pm	GW-01	Alex Gambal Burgundy wunderkind Alex Gambal has made his mark as an American winemaker in Burgundy who has won the respect of his French colleagues and the international wine press. Alex's wines are found in many of Nantucket's great restaurants. A great opportunity to learn about Burgundy. He's quite a showman, as well. Wines: Bourgogne Chardonnay Cuvee Prestige 2007 St. Aubin 1er Cru Les Mergers des Dents de Chien 2007 Puligny Montrachet 2007 Chassagne Montrachet 2007 Chassagne Montrachet 1er Cru Clos St. Jean 2007 Chassagne Montrachet 1er Cru La Maltroie 2007 Location: TBA	SOLD OUT $150.00
4pm-5:30pm	GW-02	Au Bon Climat It's been too long since Jim Clendenen, owner/winemaker of Au Bon Climat, last visited Nantucket. Bright and charismatic, Jim produces wines that are pure expressions of elegance and well-defined flavors, emphasizing balance and finesse. One of California's most innovative winemakers. Wines: 2006 Santa Maria Valley Estate Bottled Chardonnay 2004 Nuits-Blanches au Bouge Chardonnay 2004 Hildegard Estate Bottled White Table Wine 2006 Knox Alexander Pinot Noir 2006 Isabelle Pinot Noir 2000 Knox Alexander Pinot Noir Location: TBA	SOLD OUT $125.00
6pm-10pm	HARBOR GALA	The Ninth Annual Nantucket Wine Festival Harbor Gala The Ninth Annual Nantucket Wine Festival Harbor Gala will feature over 30 tables, each with a winemaker or winery representative and a restaurant chef (from on or off-island) whose cuisine is chosen to match the wines. This is sure to be the event of the season. During the Gala, silent auction items will be displayed and available for bidding, for the benefit of the Nantucket Historical Association. Location: White Elephant	SOLD OUT $175.00

Friday, May 15, 2009
TIME	CODE	EVENT DESCRIPTION	PRICE
11am-12:15pm	SEM-19	Cooking Demonstration with Chef Kevin Long of Tosca and the Shrine at MGM Foxwoods Kevin Long, Executive Chef of Shrine at MGM Foxwoods and Tosca Restaurant, Hingham, MA will showcase a fusion of both restaurants cuisine by preparing a signature dish of his: lobster- and crab-stuffed squash blossoms, light salad of jicama & avocado, and finished with raz el hanout Japanese mayonnaise. Wine presented by David Guffy, Director of Winemaking at Hess Collection Winery, assisted by Errol Joseph, Wine Director at Tosca Restaurant. Wine: 2007 Hess Allomi Vineyard Sauvignon Blanc. Location: Nantucket Yacht Club	$60.00
11am-12pm	SEM-20	Exploring American Artisan Cheese -- Hand-Crafting a Revolution One Wheel at a Time You might not know it, but for the past 20 years a revolution has been going on in America. The steady climb of American artisan cheesemakers--a skilled and tireless lot--offers proof of consumers interest and respect for traditional European style cheesemaking, right here at home. In this session, get an introduction to some of Americas premier artisan cheesemakers, through a tasting of their exemplary products. Your taste buds will be tickled and most likely quite surprised at the quality and depth of flavor that can be found from cheesemakers who live right next door. Matt Jennings, owner of Farmstead, Inc., in Providence, will be your host. Wines from Peter Lehmann, presented by Hans Astrom, Vice President: Peter Lehmann Layers 2008 Nettle Meadow Farm 'Kunik', NY The Nettle Meadow Kunik is a unique and decadent cheese made from goat's milk and Jersey Cow's milk cream at Nettle Meadow Goat Farm in Thurman, New York. Nettle Meadow is a 50-acre, 100-goat farm in the Southern Adirondacks; its Kunik is a wheel of triple creme with a bloomy, white rind and tangy, buttery flavor. Peter Lehmann Shiraz 2006 Bellweather Farms' 'San Andreas', CA The Callahan Family hand-crafts this inspiring sheep's milk cheese in California. The milk for these cheeses comes courtesy of their own flock of sheep. Bellwether Farms is Californias original sheep dairy, and was its only sheep dairy until 2004. This raw milk farmstead cheese is a Bellwether original. It is smooth and full-flavored and is a delicious table cheese. San Andreas is terrific with hearty and fruit forward red wines. Peter Lehmann Clancy's Red 2005 Cato Corner Farms' 'Bridgid's Abbey', CT Based on an ancient Belgian recipe, this Trappist-style monastery cheese has a smooth, creamy consistency and a delicious rich taste. Falling somewhere between mild and strong, it has a round flavor, meaning it is well developed and complex. Aged for three months and made from raw cow's milk, Bridgid's Abbey is one of the Great Cheeses of New England! Peter Lehmann Seven Surveys SMG 2007 Vermont Butter & Cheese Company's Coupole, VT The Coupole is a fresh, young goat's milk cheese shaped like a small dome and dusted with vegetable ash. It hails from the ambitious new Loire-Valley-style production facility at Vermont Butter & Cheese, who have been pioneering innovative dairy products for some time now. Their fresh chevres, spreads, butters, and fermented creams can be found in chef's kitchens and grocery stores across the country. As the Coupole ages, a slightly wrinkled skin develops, and the paste softens and liquefies. This creamy, delightful goat's milk cheese is a wonderful addition to America's dairy products. Peter Lehmann Eden Valley Riesling 2008 Old Chatham Sheepherding Company 'Ewe's Blue', NY A happy and wooly flock of about 1200 sheep meander through the green and rolling hills of the upper Hudson River Valley, making Old Chatham Sheepherding the largest sheep dairy in the United States. The East Friesian crossbred sheep are raised on organic fields and pastures and their health is meticulously maintained to ensure the best quality of life. This care and quality of life results in some of the best sheep dairy products in the country. Using 100% sheep milk, Ewe's Blue is made Roquefort style on the farm. It is creamy and rich with a prominent, but not overwhelming, tangy blue flavor. 3rd Place Ribbon, American Cheese Society Competition in Burlington, Vermont, 2007. Location: White Elephant Shoreline Tent	SOLD OUT $75.00
11am-2pm	SYMP-01	Luncheon Symposium: Soaring Wines of Spain with Jorge Ordóñez Featuring the cuisine of Chef Jean-Luc Matecat. An exploration of the wine world's new superstar, Spain, with the wines of Fine Estates from Spain, presented by Jorge Ordóñez, President/Founder (recipient of the first Nantucket Wine Festival Luminary of the Year Award in 2008). MENU Amuse Bouche Sauteed Nantucket bay scallop, vanilla butter and celeriac puree First Course Local lobster salad, mustard aioli, tarragon, toasted brioche and micro salad Second Course Grilled free-range Vermont quail, frisee salad, pancetta and fried quail egg Third Course Marinated bone-in veal chop, cipollino onions and cabrales brandy sauce Fourth Course Vanilla bean flan, tropical fruits Location: Cinco, 5 Amelia Drive	$200.00
11am-2pm	SYMP-02	Luncheon Symposium: Burgundy Roundtable Featuring the cuisine of Chef Steven Polowy, of the Nantucket Golf Club, The winemakers/principals participating in this event are: Alex Gambal, Owner/Winemaker, Alex Gambal (Puligny Montrachet 2006) Comte Philippe Senard, Owner/Winemaker, Comte Philippe Senard Jean-Luc Pepin, General Manager, Domaine Comte Georges de Vogue (Musigny Vieilles Vignes 2001 and Chambolle-Musigny 1er Cru 2002) Michel Anglada, Owner, Domaine Anglada/Deleger Laurent Drouhin, Maison Joseph Drouhin Jean-Charles Thomas, Winemaker, Maison Louis Latour Jacques Lardiere, Winemaker, Maison Louis Jadot MENU Petit Crab Cake Salad, Fallot Tarragon Mustard Sauce Wine: Alex Gambal Puligny Montrachet 2006 First Course Boston Black Cod, Chanterelles, Spaetzle, Bacon & Rosemary Essence Wine: Domaine Comte Senard Corton Bressandes 2006 Second Course Basil infused Jamison Farm Lamb Loin, Lavender & Black Olive Jus Wines: Maison Louis Latour Chteau Corton Grancey 2003 and Maison Joseph Drouhin Beaune Clos des Mouches Rouge 1999 Cheeses Selection of Burgundian Cheeses (Epoisses, Langres, Charollais Chevre Fermier, and Brillat) Wines: Maison Louis Jadot Bonnes Mares 1990 and Domaine Comte Georges de Vogue Chambolle-Musigny 1er Cru 2002 Dessert Chocolates & Petit Fours Location: Nantucket Golf Club, 250 Milestone Road, Sconset	SOLD OUT $300.00
11am-2pm	SYMP-03	Luncheon Symposium: A Classic American Quartet Featuring the cuisine of Chef W. Scott Osif. An examination of classic French varietals with a California twist. A distinguished quartet of American winemakers will share their insights and philosophies regarding their approach to great vinifera wines while ensconced in the lovely beachfront Galley Beach. The winemakers/principals participating in this event are: Alis Arrowood, Proprietor, Arrowood Vineyards & Winery Christopher Howell, Winemaker, Cain Vineyards Chuck Wagner, Owner/Winemaker, Caymus Vineyards Ray Coursen, Owner/Winemaker of Elyse Vineyards (2002 Jacob Franklin Mon Chou and 2006 Jacob Franklin Mon Chou)MENU Cucumber & Salmon Sushi Roll Riceless, Avocado, Daikon, Burdock Root, Spicy Ponzu Wine: Caymus Vineyards Conundrum 2007 Poached Nantucket Lobster Citrus Zest-Strewn Quinoa, Escarole, Cod Roe Dressing Wine: Arrowood Chardonnay Reserve Speciale 2006 Stuffed Gianone Farms Chicken Breast, Duxelle, Rainbow Chard, Leg Confit, Black Truffle-Pumpkin Puree  Wine: Cain Vineyards Concept 2005 Duo of American Cheeses: Cypress Grove Bermuda Triangle with toasted Raisin Bread  Smiths farmstead Baby Gouda baked into Puff Pastry with Green Apple Wine: Elyse Wines Jacob Franklin Mon Chou 2006 Location: Galley Beach, 54 Jefferson Avenue	$250.00
11am-2pm	SYMP-04	Luncheon Symposium - All-Star American Lunch Featuring the cuisine of Philip Kirschen-Clark. The winemakers/principals participating in this event are: Jim Clendenen, Owner/Winemaker, Au Bon Climat Jack Bittner, of Cliff Lede Vineyards Justin and Deborah Baldwin, Owners, Justin Vineyards Christiane Schleussner, Assistant Winemaker, Silver Oak Cellars MENU Amuse of Marthas Vineyard Oyster ice wine vinegar, pickled pearl onion, and toasted brown rice by Sea Broiled Shrimp pea tendrils, apricot vinaigrette, wasabi peas Wine: Au Bon Climat Santa Barbara County Chardonnay 2007 by Land Slow Braised Beef Cheek black barley, mission figs agro dolce, parsley root puree Wine: Cliff Lede Poetry 2005 and JUSTIN Vineyards from Cave Big Bang Cheese from Lazy Lady Creamery, VT, apple mustarda, pumpernickel Wine: Silver Oak Cellars Location: Dune, 20 Broad Street	$200.00
12pm-1pm	REC-6	Mikimoto--Gems of the Ocean Come meet John Green, owner of Lux Bond & Green Jewelers and President of the Jewelers of America. John will explore and explain all about pearls with an exclusive showing of South Sea and Tahitian pearls by Mikimoto, the first name and the last word in the world's finest pearls. Enjoy a refreshing St-Germain cocktail or Champagne and strawberries along with the seminar. Register in advance for this event at the Lux Bond & Green table in the White Elephant Library. Location: White Elephant Library
12pm-1pm	SEM-21	Cooking demonstration with Olivier Muller, DB Bistro Moderne Bistro Moderne is one of the jewels in the Daniel Boulud culinary empire, which stretches from New York to Palm Beach. Chef Olivier Muller mans the kitchen with a respect for both tradition and innovation. His cuisine shines, and this demonstration is an opportunity to learn some of the tricks of his trade. Watch a master at work as he prepares Braised Beef Short Ribs, Wild Ramps, Spring Vegetable Fricasse, Sauce Bourguignonne. Wines will be presented by Bernard Ambroise, proprietor of Maison Ambroise: Bourgogne Blanc 2006 and Nuits St.-Georges 1er Cru Vaucrains 2004. Location: White Elephant Main Tent	$90.00
1pm-2pm	SEM-22	Sultans of Sonoma Coast Over the past fifteen years, wines from the true Sonoma Coast have increasingly drawn attention from serious wine drinkers. Pinot noir, Chardonnay, and Syrah wines made from ridge-top vineyards facing the Pacific Ocean by three regional pioneers--Failla, Peay, and Hirsch--have been consistently superior and varietally true expressions of their respective sites. Andy Peay from Peay Vineyards, David Hirsch from Hirsch Vineyards, and our native son, Ehren Jordan from Failla Winery, will each lead a tasting of the wines from their estate vineyards on the Sonoma Coast revealing what makes this region so special. Wines: 2007 Peay Vineyards Scallop Shelf Estate Pinot Noir 2007 Peay Vineyards Estate Chardonnay 2006 Peay Vineyards La Bruma Estate Syrah 2006 Hirsch Vineyards Pinot Noir 2007 Hirsch Vineyards 'M' Pinot Noir 2007 Hirsch Vineyards Chardonnay 2007 Failla Estate Chardonnay 2007 Failla Hirsch Vineyard Pinot Noir 2006 Failla Estate Syrah Location: White Elephant Shoreline Tent	SOLD OUT $75.00
1:15pm-2:15pm	SEM-23	Demystifying Wine and Food Pairing White wine with fish and red wine with beef, but what else makes for a perfect pairing? In this seminar we will explore the mystery of balancing wine and food flavors. By identifying the basic taste components of the wine and the food, you will learn how to select a wine for every dish. Together we will taste four wines with a tasting plate to help you demystify what works, what doesn't, and why. Presented by Mikaela Sullivan, Wine Educator. Will be provided by Rosemount Estate and Penfolds, and presented by Joseph Antosca of Foster's Wine Estates. Location: White Elephant Deck	SOLD OUT $50.00
3pm-4:15pm	SEM-24	A Pair of Roses and a Thorn Due to the untimely passing of Dr. Richard Buechel, father of Angela Raynor, the proprietor of The Pearl/Boarding House/Corazon del Mar, we have had to adjust our program for this seminar. We believe that we have come up with a winning replacement; we have called upon two of our old friends to fill in with a fabulous program: Sarah Leah Chase, author, chef, and Nantucket icon; and, from neighboring Martha's Vineyard, Jaime Hamlin, TV personality, presidential caterer, and cookbook author. Sarah and Jaime will be joined by Skip Bennett and Shore Gregory of Island Creek Oysters and Jim Clendenen, the "mind behind" Au Bon Climat. Au Bon Climat was on Robert Parker's short list of Best Wineries in the World, selected by Oz Clark as one of 50 world-wide creators of modern classic wines. The Los Angeles Times named Clendenen the "Los Angeles Times Winemaker of the Year"; Food & Wine Magazine named him "Winemaker of the Year", and in 2007 Jim was inducted into the James Beard Foundation's "Who's Who of Food and Beverage in America". Wines: Au Bon Climat 2006 Sanford & Benedict Chardonnay Au Bon Climat 2004 "Hildegard" Estate Bottled White Wine Au Bon Climat 2004 "Nuits-Blanches au Bouge" Chardonnay Au Bon Climat 2006 "La Bauge Au-dessus" Pinot Noir. Menu: Arriving guests will be served fresh Island Creek oysters on the half shell Sarah and Jaime will then demonstrate the preparation of: Oyster on the half shell with grilled sausage and black pepper mignonette Alaskan King crab, spring asparagus, and basil salad on baby arugula and sorrel Roasted marrow bone with salad of parsley, capers, and shallots Location: White Elephant Main Tent	SOLD OUT $90.00
3pm-4:15pm	SEM-25	The Lost Art of Butchery Master butcher Ron Savenor, of the legendary Savenor's Market in Boston and Cambridge, will be presenting an heirloom sustainable farm raised pig! He will show you simple methods to butcher a half pig into basic cuts. You will also taste different cuts of pork, all prepared with just oil, salt, and pepper, and reflect on the taste of each cut. Wines provided by Duckhorn Wine Company, presented by Frank Barbagallo, East Coast Brands Manager. Wines: 2006 Decoy Napa Valley Red Wine and 2006 Duckhorn Vineyards Napa Valley Merlot. Location: Nantucket Yacht Club, South Beach Street	SOLD OUT $60.00
4pm-5:30pm	GW-10	JUSTIN Vineyards & Winery Early pioneers of California's Central Coast, Deborah and Justin Baldwin have returned to again share their limited production wines. Their sustainable farming practices on mountain elevation, dry farmed vineyards have yielded rich, concentrated Bordeaux style blended wines for almost 30 years. You will revel in their enthusiastic presentation. They will present a five-year vertical tasting of Justin Vineyards & Winerys most acclaimed wine ISOSCELES Reserve -- made in conjunction with famed wine consultant Philippe Melka. A Bordeaux blend of extremely small production featuring all five of the classic Bordeaux varietals. Consistently earns the highest praise of crtics. Wines: Justin Isosceles Reserve 2002, 2003, 2004, 2005, and 2006. Location: TBA	SOLD OUT $125.00
4pm-5:30pm	GW-11	Arns Winery and Barbour Vineyards John Arns of Arns Winery and Jim Barbour of Barbour Vineyards are charter members of Napa Valley's old-boy network, producing very small amounts of wine of first quality that very seldom travel east. A rare chance to sample some of Napa's hidden gems. Wines: Barbour Vineyards Cabernet Sauvignon 2002, 2003, and 2004 Arns Cabernet Sauvignon 2002, 2003, and 2004 Location: TBA	SOLD OUT $125.00
4pm-5:30pm	GW-12	Leonardo LoCascio Selections: The Italian Nobles: Nebbiolo, Sangiovese and Aglianico Leonardo LoCascio, Proprietor, Leonardo LoCascio Selections, is one of the giants of the European wine trade. For many years he has turned his attention to finding the most elite producers in various wine-growing regions of Europe. His name is synonymous with quality and his wines reflect the best that each country offers. Wines presented by Helen Gallo Bryan, noted wine educator and member of the board of the School of Gastronomy at Boston University. One of the most knowledgeable experts on the wines of Italy in the US. Wines: Giacosa, Barolo Prunotto, Barolo Bussia Poggio Scalette, Il Carbonaione Tua Rita, Perlato del Bosco Mastroberardino, Taurasi Riserva Radici Di Majo Norante, Aglianico Location: TBA	SOLD OUT $150.00
4pm-5:30pm	GW-13	Taylor Family Vineyards Presented by Sandy Taylor Carlson, President/Owner, Taylor Family Vineyards. Wines TBA. Location: TBA	$100.00
5:30pm-7:30pm	SEM-26	Towle's Hill Mark Kenward of The Marsh theater in San Francisco presents a one-man performance piece about the history of one of California's oldest wineries, Gundlach Bundschu. Jeff Bundschu, proprietor of Gundlach Bundschu, will serve his wines before the show. A rare marriage of wine and art. Fine cheeses provided by the Irish Dairy Board and Kerrygold. Wines: Estate Vineyard 2008 Gewurztraminer, 2005 Pinot Noir, 2005 Merlot, 2005 Vintage Reserve. Location: Bennett Hall, Centre Street	$35.00
7pm-11:30pm	GWD-01	All Star Ensemble DINNER with Chef Lydia Shire Featuring the culinary magic of Lydia Shire of Locke-Ober and Scampo restaurants in Boston, and Blue Sky on York Beach in Maine, who will create an extravagant meal to match the magnificence of this elite collection of wines. The dinner takes place in a beautifully restored historic Nantucket house. The wines are from the private collections of noted collector and translator Jim Finkel (who will be there to answer your questions)and host Mark Goldweitz. MENU Hors d'Oeuvres (TBD) Champagne Heidsieck Monopole Blue Top * * * * * * * Butter Poached Lobster w/Gold Leaf and Puffed Tangerine Souffle Maison Louis Jadot Le Montrachet 2001 * * * * * * * White Grape Gazpacho .. White Radish Sprouts & Bits of Crushed Marcona Almond * * * * * * * Duck & Its Fatted Liver w/Chestnut, Cherries & Chicory 1998 Chateau Haut Brion * * * * * * * Epoisses & Epoisses Ravioli w/Meg's Big Sunshine .. Goat's Cheese Gnocchi .. Carlisle Ma. 1999 Brunello di Montalcino Tenementi Angelini 'Val di Suga' * * * * * * * GaGa's Lemon Sorbetto w/Spun Sugar Crown .. Native Strawberries & Brown Sugar Cookies Chateau de Malle Sauternes 2005 Location: TBA	SOLD OUT $600.00
7pm-11:30pm	GWD-02	Domaine Comte Georges de Vogue DINNER with Chef Corey Heyer, The Bernards Inn The name of Comte Vogue is at the very top of Burgundy's pinnacle of great wines. These are wines that make collectors swoon. Produced in very small quantities and made under the watchful eye of winemaker Francois Millet, these wines are among the most sought-after in the world. The wines will be presented by Jean-Luc Pepin, Directeur Commercial of Domaine Comte Georges de Vogue. To match these spectacular wines, we have chosen a gastronomic rising star, Corey Heyer of The Bernards Inn. Corey's touch is elegant and precise and his food will provide an ideal foil for the wines of Comte Vogue. This should be an inspired marriage. MENU PASSED CANAPES Laughing Bird Shrimp Roll, Coconut-Peanut Sauce Rhubarb Tart, Foie Gras Mousse White Almond Gazpacho, Lobster Essence, Grapes Lamb Satay, Mango-Mint Sauce Mushroom & Goat Cheese Tart DAY BOAT SEA SCALLOPS garden arugula, pine nuts, French breakfast radish, white asparagus, old balsamic, basil emulsion Domaine Comte Georges de Vogue Musigny Blanc 1992 SOY MARINATED LONG ISLAND DUCK fennel-corn cake, apricot pure, foie gras stuffed morel mushrooms, watercress, sumac duck jus Domaine Comte Georges de Vogue Bonnes Mares 1997 in magnum VALLEY SHEPHARD CREAMERY CHEESES natural accompaniments Domaine Comte Georges de Vogue Le Musigny 1994 in magnum BRULEED PINEAPPLE orange shortbread, tres leches, strawberry & vanilla gastrique, fresh lime Location: TBA	SOLD OUT $600.00
7pm-11:30pm	GWD-03	Maison Louis Latour DINNER with Chef Olivier Muller, DB Bistro Moderne For five generations, Maison Louis Latour has been producing great wine from the region of Burgundy. No great wine list is complete without these wines. We are privileged to have their head winemaker, Jean-Charles Thomas, share with us his wines in a magnificent Main Street home. It is especially proper that the cuisine for the evening will be provided by Olivier Muller, of Daniel Boulud's Bistro Moderne in Manhattan. Chef Muller, like Chef Boulud, is a great fan of Burgundy, and this will show in the food pairings. A magical evening on Nantucket. MENU Alsatian Tarte Flambee Crayfish en Gelee Soft Shell Crab Cakes, Beurre Noisette Field Mushroom Tartelette, Aged Gruyere Jumbo Green and white Asparagus, Sauce Hollandaise Maison Louis Latour Chassagne-Montrachet "Cailleret" 2005 Sauted Maine Halibut English Pea Risotto, Sugar Snap peas, Pea Shoots, Morel Jus Maison Louis Latour Corton Charlemagne 2003 Beef Duo Roasted Dry Aged Sirloin, Braised Beef Short Ribs Pommes Puree, Wild Ramps, Spring Vegetable Fricassee, Sauce Bourguignonne Maison Louis Latour Volnay "Chevret" 2005 "Assiette de Fromages" Dried Fruit Chutney, Walnut Bread Maison Louis Latour Corton Grancey 1999 Alsatian Rhubarb Tarte, Vanilla Custard, Meringue, Rhubarb Sorbet Raspberry and Chocolate Napoleon, Hazelnut Ice Cream Chateau de Malle Sauternes 2005 Location: TBA	SOLD OUT $500.00
7pm-11:30pm	GWD-04	Domaine Comte Senard DINNER with Chef Brooke Vosika of Aujourd'hui One of the stars of Burgundy, Comte Philippe Senard is at once engaging and insightful, with a twinkle that delights all in his presence. The de facto mayor of Aloxe-Corton, Philippe comes from a family of winemakers and his domaine comprises truly special terroirs. An evening of laughter and wine. Dinner by Brooke Vosika, of Aujourd'hui at the Four Seasons Hotel. MENU Reception Foie Gras Parfait, Port Jelly, Sunflower Sprouts Crisp Langouste, Basil Leaves, Red Sea Salt Cauliflower Blini, Smoked Salmon, American Caviar Lamb Carrpaccio, Crisp Apple & Mint Leaves Champagne Heidsieck Monopole Dinner Maine Crab Flan with an Essence of Spring Peas Aloxe Corton blanc Domaine Comte Senard 2006 Warm Pastrami Spiced Wild Salmon, Spring Melon & Opal Basil Relish, Toasted Pine Nuts Corton blanc Domaine Comte Senard 2004 Braised Short Rib of Beef, Lobster Ravioli, Smoked Bacon Polenta, Asparagus Salad Aloxe Corton 1er Cru Domaine Comte Senard 2005 Tete de Moine Fondue, Warm Sea Salt Baked Fingerling Potato, Stacked Beets, Frisee Leaves Corton Clos du Roi Domaine Comte Senard 2002 Vanilla Glazed Peach, Pistachio Core, Caramel Stem, Candied Pineapple 2% Ice Milk Chateau de Malle Sauternes 2005 Location: TBA	$500.00
7pm-11:30pm	GWD-05	Nickel & Nickel DINNER with Chef Patrick Connolly, Bobo Wines presented by Larry Maguire, Partner, Nickel & Nickel Single Vineyard Wines. Dinner by Chef Patrick Connolly of Bobo. Menu SASHIMI OF AHI, White asparagus, Muscat grape, cashew Nickel & Nickel Truchard Vineyard Chardonnay 2007, Napa Valley, Carneros Nickel & Nickel Searby Vineyard Chardonnay 2007, Russian River Valley ROULADE OF PHEASANT, Grilled celery, crawfish tails, angelica, mushroom-miso consomm Nickel & Nickel Branding Iron Vineyard Cabernet Sauvignon 2005, Napa Valley, Oakville Nickel & Nickel CC Ranch Vineyard Cabernet Sauvignon 2005, Napa Valley, Rutherford GENTLY SMOKED SEA TROUT, Leek fondue, escargot stuffed morels, verjus, ramp Nickel & Nickel Vogt Vineyard Cabernet Sauvignon 2005, Napa Valley, Howell Mountain Nickel & Nickel Sullenger Vineyard Cabernet Sauvignon 2005, Napa Valley, Oakville HAZELNUT CRUSTED DUCK BREAST, Pickled rhubarb, mustard greens, medjool date Nickel & Nickel Stelling Vineyard Cabernet Sauvignon 2005, Napa Valley Oakville Nickel & Nickel Dragonfly Vineyard Cabernet Sauvignon 2005, Napa Valley, St. Helena Dessert POACHED PEACH, Passion fruit, fennel tuille, crme fraiche Dolce, 2005, Napa Valley, Late Harvest Wine Location: TBA	SOLD OUT $300.00
7pm-11:30pm	GWD-06	Jorge Ordóñez, Fine Estates from Spain DINNER with Chef Richard Garcia, of Tastings Wine Bar & Bistro Another Nantucket favorite, Jorge Ordonez and the wines he brings in under the Fine Estates from Spain name are a revelation. Jorge has created a whole category of superpremium wines that have turned many heads throughout the world. His wines never fail to amaze. Dinner by Richard Garcia of Tastings Wine Bar & Bistro. MENU Passed Hors d'Oeuvres Olive Oil marinated Salt Dried Tuna Brandada de Bacalao Pig Trotter Croquetas Pintxo of Foie Gras Chorizo & Chocolate on Toast 2007 Botani muscatel seco Amuse Maine Lobster Consomme, liquid center queso manchego sphere First Course Razor Clams Escabeche, citrus, passion fruit , Las Brisas olive oil powder 2008 Shaya Verdejo Second Course Braised Baby Octopus, organic tomato & garbanzo bean stew, morcilla blood sausage 2006 Mas De Can Blau Third Course Kobe Style Wagyu Flank Steak, summer truffle & quail egg ravioli, cetas, foie gras sauce 2006 El Nido Jumilla Cheese Course Selection of fine Spanish cheeses Membrillo, marcona almonds, and fig cake 2006 Aquillon Dessert Course Saffron Scented Flan, orange fluid gel & edible flowers 2006 Jorge Ordonez & Co. Victoria #2 Location: TBA	SOLD OUT $450.00

Saturday, May 16, 2009
TIME	CODE	EVENT DESCRIPTION	PRICE
10:30am-12pm	GW-20	Steele Wines Jed Steele, owner/winemaker of Steele Wines, is one of the most respected winemakers in America, and one of the first of the California winemakers to comprehend the importance of place. His wines are fashioned in an artisanal style and reflect his intelligence and dedication. Presented by Bill Bishop, National Sales Manager. Wines: Shooting Star Zinfandel 2007 Writers Block Zinfandel 2006 Steele Zinfandel Mendocino 2006 Steele Zinfandel Catfish 2005 Steele Zinfandel Pacini 2005 Steele Zinfandel DuPratt 2005 Location: TBA	SOLD OUT $125.00
10:30am-12pm	GW-21	Elyse Wines This year's Nantucket Wine Festival Luminary of the Year, Ray Coursen of Elyse Wines, presents a vertical selection of Elyse Tietjen Vineyard Cabernet Sauvignon. There is a reason that we picked Ray as Luminary of the Year, and it's quickly evident when one tastes his wines, which are concentrated yet balanced, and filled with fruit. One of the greatest guys to grace the wine trade. Wines: Elyse Tietjen Vineyard Cabernet Sauvignon 1997, 1998, 1999, 2000, 2001, and 2002 (all in magnum) Location: TBA	SOLD OUT $125.00
10:30am-12pm	GW-23	Pride Mountain Vineyards Pride Mountain specializes in high-altitude wines from the best of Napa and Sonoma. Critically acclaimed, they are mandatory tasting for the well-informed oenophile. Presented by Stuart Bryan, National Sales Manager of Pride Mountain Vineyards, and Suzanne Pride Bryan, Co-owner. Wines: Pride Mountain Vineyards Reserve Cabernet Sauvignon 2000, 2001, 2002, 2003, 2004, 2005. Location: TBA	SOLD OUT $125.00
10:30am-12pm	GW-24	Failla Wines Native son Ehren Jordan, recently named Winemaker of the Year by the San Francisco Chronicle, has made a name for himself as winemaker at Turley Vineyards in Napa Valley, creating some of Napa's most sensational Zinfandels from old vines. He then started Failla Vineyards, specializing in Chardonnay, Pinot Noir, and Syrah from a variety of vineyard sources, including the Sonoma Coast. These wines were immediate hits with the critics, and tasting them will make you a believer. Wines TBA. Location: TBA	SOLD OUT $125.00
10:30am-12pm	GW-25	Silver Oak Cellars Presented by Christiane Schleussner, Assistant Winemaker, Silver Oak Cellars. Wines TBA. Location: TBA	$125.00
10:30am-11:30am	SEM-30	The Terroir of Old World & New World Cheeses Adeline Druart, French born and trained Master Fromager, will redefine the notion of terroir so often applied to cheese and wine. Old world meets new world in this seminar when we compare cheeses from the United States, Italy, France, and Great Britain. While centuries of tradition separate Europe and American cheesemaking, the USA are now defining their own terroir and unique way of crafting cheeses using the soil and nature and applying old techniques with a new world twist. Experience this new approach through a delicious tasting of traditional old world cheese of Europe and some of America's finest from Oregon, Wisconsin, and Vermont. Wines will be provided by Foster's Wine Estates, presented by Barry Ibbotson, Massachusetts District Manager. Cheeses: Bonne Bouche from Vermont Butter & Cheese Co. Camembert from France Valfino washed rind from Wisconsin Keen Cloth Bound Cheddar from England Reggiano parmeggiano from Italy Rogue River Blue from Rogue Creamery Oregon Wines: Wine for Cheese #1--Sauvignon Blanc Souverain 2007, Alexander Valley, CA Wine for Cheese #2 & Cheese #4--Chateau St Jean Pinot Noir 2006, Sonoma County, CA Wine for Cheese #3 & Cheese #6--Beringer Nightingale Dessert Wine 2004/5, Napa Valley, CA Wine for Cheese #5-- Beringer Knights Valley Cabernet Sauvignon 2006, CA Location: White Elephant Shoreline Tent	$75.00
10:30am-11:30am	SEM-31	Bottega del Vino Glasses If the Wine Matters, So Does the Glass and in this unusual seminar, you will experience both wines and wine glasses that matter! Join Robert Hall of Bottega del Vino Crystal and Chris Donatiello of C. Donatiello Winery in a tasting comparing the wines using everyday glasses and the stems of Bottega del Vino Crystal, in order to examine the impact a glass can have on the taste of the wine. A wide ranging question and answer session is an important part of this seminar. Participants will each take home two hand-made crystal stems from Bottega del Vino with a retail value of $90.00. Wines: 2006 C. Donatiello Pinot Noir, Russian River 2005 Bradford Mountain Zinfandel, Dry Creek 2005 Bradford Mountain Grist Vineyard Syrah, Dry Creek Location: The Ivory Room at the White Elephant	SOLD OUT $75.00
11:30am-12pm	REC-3	Early-Admission Reception at the Grand Tasting. Available only to trade and to *Grand Cru package* purchasers. Location: Grand Tasting at Nantucket Yacht Club	n/a
12pm-2pm	GT-1	Grand Tasting - Saturday, May 16, 2009 - noon-2pm Over 100 wineries converge upon Nantucket during the weekend of May 16th and 17th, to pour their wine at the focal point of the Nantucket Wine Festival--the Grand Tasting Price increases to $110 as of March 1, 2009. Location: Nantucket Yacht Club, South Beach Street	$110.00
2pm-3pm	SE-2	Seaside Architectural Tour Explore the shores of Nantucket with architect Lyman Perry aboard the Great Harbor Yacht Club motor launch. Enjoy wine from TBA and assorted savories as this historical retrospective of the architecture of good living on Nantucket provides a unique and education experience. Host Lyman Perry's lifetime relationship as both a homeowner/summer resident and architect of many of the island's finest homes and establishments promises a memorable event. Limited to six guests. Location: White Elephant Dock	$125.00
3pm-5pm	GT-2	Grand Tasting - Saturday, May 16, 2009 - 3-5pm Over 100 wineries converge upon Nantucket during the weekend of May 16th and 17th, to pour their wine at the focal point of the Nantucket Wine Festival--the Grand Tasting Price increases to $110 as of March 1, 2009. Location: Nantucket Yacht Club, South Beach Street	SOLD OUT $110.00
4pm-5:30pm	GW-30	Cliff Lede Vineyards Old friend Jack Bittner, Vice President and General Manager of Cliff Lede Vineyards, brings a selection of his superlative wines to Nantucket. Ever since we've been tasting his wines, the praise has been universal. Check out their richness and opulence. Wines: Songbook 2005, 2006, and 2007, and Poetry 2005 and 2006. Location: TBA	SOLD OUT $125.00
4pm-5:30pm	GW-31	Robert Sinskey Vineyards Rob Sinskey and his wife Maria Helm Sinskey, of Robert Sinskey Vineyards, are long-time Nantucket Wine Festival attendees because Sinskey wines are pristine expressions of of terroir and demonstrate a consistent enlightened winemaking style. Rob is one of the Napa Valley pioneers in organic farming. Wines: Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros, 2008 Pinot Noir, Four Vineyards, Los Carneros, Napa Valley, 2005 Pinot Noir, Three Amigos Vineyard, Los Carneros, Napa Valley, 2005 Pinot Noir, Vandal Vineyard, Los Carneros, Napa Valley, 2005 Pinot Noir, Capa Vineyard, Los Carneros, Napa Valley, 2005 Location: TBA	SOLD OUT $125.00
4pm-5:30pm	GW-32	Cain Vineyard Winemaker Chris Howell of Cain Vineyard has for many years crafted superlative Cabernet blends from the lofty Cain Vineyard high up on Spring Mountain. These wines show tremendous concentration and elegance, and are always rated among California's finest. Wines: 1997 Cain Five 2000 Cain Five & 2000 Cain Concept 2003 Cain Five & 2003 Cain Concept 2005 Cain Five & 2005 Cain Concept Location: TBA	SOLD OUT $150.00
4pm-5:30pm	GW-33	Lambert Bridge Presented by Greg Wilcox, Managing Partner, Lambert Bridge. Wines: 2007 Viognier, Sonoma County 2006 Chardonnay, Sonoma County 2007 Maple Vineyard Zinfandel, Dry Creek Valley 2006 Cabernet Franc, Sonoma County 2005 Petit Verdot, Sonoma County 2005 Cabernet Sauvignon, Sonoma County Location: TBA	$100.00
4pm-5:30pm	GW-34	Caymus Vineyards Presented by Chuck Wagner, Proprietor, Caymus Vineyards. Wines: Caymus Vineyards Special Selection 2008 (barrel sample preview), 2006, 2001, 1999, 1995, and 1991. Location: TBA	SOLD OUT $125.00
6pm-7pm	SE-3	Seaside Architectural Tour Explore the shores of Nantucket with architect Lyman Perry aboard the Great Harbor Yacht Club motor launch. Enjoy wine from TBA and assorted savories as this historical retrospective of the architecture of good living on Nantucket provides a unique and education experience. Host Lyman Perry's lifetime relationship as both a homeowner/summer resident and architect of many of the island's finest homes and establishments promises a memorable event. Location: White Elephant Dock	$125.00
7pm-11pm	AUC	Auction Dinner The Nantucket Wine Festival 2009 will include a spectacular wine auction dinner held at the White Elephant for the benefit of the Nantucket Historical Association on Saturday, May 16, 2009, from 7:00-11:00 pm. This dinner will be the marquee event of this year's Festival, featuring the culinary brilliance of Daniel Bruce, of Meritage at the Boston Harbor Hotel (now celebrating 20 years of wine dinners at the Boston Harbor Hotel), and the critically-acclaimed wines of Fine Estates from Spain, presented by Jorge Ordóñez, president and founder (and the winner of the 2008 Nantucket Wine Festival Luminary of the Year award). The dinner will begin with hors d'oeuvres and an aperitif wine by Fine Estates from Spain. For Tickets: Call 508-228-1894 ext.130 or email courtney@nantucketwinefestival.com For preferred seating, admission to a VIP reception and the satisfaction of an additional donation to the NHA, you may purchase one of the following tickets: Oenophile $800 ($550 is tax deductible) (table of ten for $8,000) Vigneron $450 ($200 is tax deductible) (table of ten for $4,500) SEATING IS LIMITED! Location: White Elephant	SOLD OUT $250.00
10pm-12am	REC-4	After-Hours Party sponsored by Grey Goose Vodka and Sweet Inspirations The NWF After-Hours event is the perfect way to cap off the evening. Join us after a fabulous Wine Dinner out in town! The event will feature specialty drinks from Grey Goose, paired with chocolate delicacies from Sweet Inspirations Artisan Chocolates. Enjoy Stand Up Comedy with the Nantucket Comedy Festival upstairs, music and great company. Who knows who will show up at the After-Hours Party come find out! Location: Arno's at 41 Main St.	$50.00

Sunday, May 17, 2009
TIME	CODE	EVENT DESCRIPTION	PRICE
10:30am-12pm	GWB-01	Champagne Heidsieck Monopole BRUNCH Corey Heyer is the chef at The Bernards Inn and has been a key chef for the Nantucket Wine Festival for many years. Every year, people have raved about Corey's food. We are pleased to have him prepare this unforgettable brunch. He is a master. Champagne will be provided by Champagne Heidsieck Monopole. MENU Passed Canapes Mint Infused Pea Shooters Oyster Bloody Marys, Vodka Gelee Smoked Salmon & Caviar, Hard Boiled Egg Foie Gras Bagel Bites, Strawberry Jam Asparagus Puffs, Black Truffle Hollandaise Champagne Heidsieck Monopole Blue Top LAUGHING BIRD SHRIMP SALAD avocado pure, togarashi, celery leaves, pineapple, butter lettuce, citrus vinaigrette Heidsieck Monopole Diamant Blanc 1998 LOBSTER AND MOREL MUSHROOM CREPE Prosciutto crisp, spring peas, tarragon, almond cream, Jerez-dusted Pommes Frites Heidsieck Monopole Diamant Bleu 1989 in magnum CRISPY BRAISED PORK BELLY poached duck egg, essence of smoke, maple powder, frisee Heidsieck Monopole Diamant Rose 1988 Location: TBA	SOLD OUT $200.00
10:30am-12:30pm	GWB-02	Brunch with Principessa Emanuela Notarbartolo di Sciara Watch Principessa Emanuela Notarbartolo di Sciara as she demonstrates the preparation of three dishes (risotto alla milanese, spinach flan, and crema al mascarpone), and then join her at the table where they will be served for brunch. Wines provided by La Porta di Vertine. Location: TBA	SOLD OUT $125.00
11am-2pm	SE-4	Award Brunch at The White Elephant On Sunday morning we invite you to join us at The Nantucket Wine Festival Award Brunch in the Main Tent at the sophisticated White Elephant Hotel and Residences. Relax over a bountiful buffet brunch prepared by Executive Chef Fred Bisaillon of Brant Point Grill. Toast another fantastic Nantucket Wine Festival with a specialty drink by St-Germain Elderflower Liqueur, Grey Goose, or enjoy a cup of Pierce Brothers Coffee. Be part of the ceremony awarding our 2009 Luminary of the Year title to Ray Coursen of Elyse Winery! Sponsored by: St-Germain, Grey Goose, and Pierce Brothers Coffee. Location: The White Elephant	$75.00
12pm-2pm	GT-3	Grand Tasting - Sunday, May 17, 2009 - noon-2pm Over 100 wineries converge upon Nantucket during the weekend of May 16th and 17th, to pour their wine at the focal point of the Nantucket Wine Festival--the Grand Tasting Price increases to $110 as of March 1, 2009. Location: Nantucket Yacht Club, South Beach Street	$110.00
12pm-5pm	GT-COMBO	Grand Tasting 2-Pak (Save on two sessions) Over 100 wineries converge upon Nantucket during the weekend of May 16th and 17th, to pour their wine at the focal point of the Nantucket Wine Festival--the Grand Tastings. Price increases to $200 as of March 1, 2009. Location: Nantucket Yacht Club, South Beach Street	$200.00
2pm-3pm	SE-5	Seaside Architectural Tour Explore the shores of Nantucket with architect Lyman Perry aboard the Great Harbor Yacht Club motor launch. Enjoy wine from TBA and assorted savories as this historical retrospective of the architecture of good living on Nantucket provides a unique and education experience. Host Lyman Perry's lifetime relationship as both a homeowner/summer resident and architect of many of the island's finest homes and establishments promises a memorable event. Location: White Elephant Dock	$125.00
3pm-5pm	GT-4	Grand Tasting - Sunday, May 17, 2009 - 3-5pm Over 100 wineries converge upon Nantucket during the weekend of May 16th and 17th, to pour their wine at the focal point of the Nantucket Wine Festival--the Grand Tasting Price increases to $110 as of March 1, 2009. Location: Nantucket Yacht Club, South Beach Street	$110.00

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Grand Cru Package

As its name implies, the Grand Cru Package is the best way to experience the Nantucket Wine Festival at an amazing price - a $775 value for $550.

Package Contains:

A laminated pass with your
name

Access to all four Grand
Tastings

Access to Saturday morning Early-Admission VIP
Reception at the Grand
Tasting (available to
package purchasers only)

Ticket to the Opening
Night Reception

Tickets to three
Wine and Food Seminars
based on availability---
please sign up early for your
choices

2009 Nantucket Wine
Festival poster signed by
artist Kerry Hallam

NWF hat