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2010 Events Schedule
| Wednesday, May 19, 2010 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 5:30pm-7pm |
REC-1 |
Opening Reception
Kick off the festival at our Opening Reception on Wednesday, May 19th, featuring Veuve Clicquot Yellow Label Champagne served with savory appetizers prepared by the Executive Chef of the Brant Point Grill, Frederick Bisaillon, and accompanied by the music of Nantucket guitar virtuoso Jim Sulzer.
Hors d'Oeuvres
Pastrami-Cured Salmon on Rye Toast with Pommery Creme Fraiche
Fred's Signature Chicken Liver Pate with Date Preserve
Truffled White Bean Pave with Dehydrated Tomato
Grilled Artichokes with Tellicherry Pepper Aioli
Coppa and Camembert Grilled Cheese
Duck Cassoulet with Orange Gremolata
Location: White Elephant |
SOLD OUT $60.00 |
|
| Thursday, May 20, 2010 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 11am-2:30pm |
SYMP-01 |
Luncheon Symposium: West Coast Pinot Meets East Coast Cochon
Featuring the cuisine of Chef Michael La Scola. The winemakers/principals participating in this event include:
Robert Sinskey, Proprietor, Robert Sinskey Vineyards (symposium wine: Vandal Pinot Noir 2006)
Maria Ponzi, Proprietor, Ponzi Vineyards (symposium wine: Ponzi Vineyards Pinot Noir Reserve 2005
David Hirsch, Proprietor, Hirsch Vineyard
Alex Sokol-Blosser, Proprietor, Sokol-Blosser
E-mail the restaurant at reservations@americanseasons.com for reservations.
American Seasons is nestled downtown in the heart of the historic district. In its 23 years of operation it has consistently remained at the top of the not-to-be-missed restaurants for foodies and wine buffs alike. The restaurant has become known for Chef Michael LaScola's imaginative and creative take on New American Cuisine, beautifully presented and flawlessly served. The kitchen is renowned for using seasonal produce from small local growers and producers. Chef LaScola has cooked three times at the The James Beard House in New York. Under the direction of his wife, Orla Murphy-LaScola, the wine list has received the coveted Best of Excellence Award 2005-2010 from Wine Spectator and the Award of Unique Distinction 2003-2010 from the Wine Enthusiast. The staff are knowledgeable and helpful and always make you feel right at home.
MENU
1st
Selection House Made Charcuterie with Rhubarb Mustard & Spring Pickles
Sokol Blosser Pinot Noir
2nd
Seared Dayboat Scallop & Roasted Pork Belly, Fava Bean Veloute, Morel Mushroom Jus & Toasted Oranges
Hirsch Pinot Noir
3rd
Rubbed Berkshire Loin of Pork, Slow Braised Cheek, Cheddar Cheese Grits, Ramps & A Dried Plum Mustard Jus
Ponzi Vineyards Pinot Noir 2007
4th
Cow Girl Creamery "Red Hawk" Cheese on a Warm Bacon Buttermilk Biscuit, Vidalia Onion Marmalade & Grape Confit
Robert Sinskey Vineyards Carneros Pinot Noir 2007
Location: American Seasons, 80 Centre Street |
$150.00 |
| 11:30am-12:30pm |
SEM-01 |
Secrets of Le Grand Fromage with Ihsan Gurdal
Ihsan Gurdal, a long-time friend of the Nantucket Wine Festival, is considered to be one of the great cheese savants in the world. From his base at Formaggio Kitchen in Cambridge, Ihsan travels the world seeking out artisan producers of the world's finest cheeses. His performance is masterful, combining passion and intellect. He will take you through a sensory exploration of cheese and some favored condiments and explain the relationship between cheese and wine. Wines from Robert Kacher Selections, presented by Carole Decouard. Bobby Kacher is considered by Robert Parker to be one of the most important of America's artisan importers and has literally changed the way wine has been made in Europe. Wines by Bertrand Ambroise: St. Romain Blanc 2007, Nuits Saint Georges Vieilles Vignes 2007, Vosne Romanee 2007, and Corton Grand Cru Les Rognets 2007.
Location: White Elephant Main Tent |
SOLD OUT $75.00 |
| 4pm-5:30pm |
GW-01 |
Alex Gambal
Burgundy wunderkind Alex Gambal has made his mark as an American winemaker in Burgundy who has won the respect of his French colleagues and the international wine press. Alex's wines are found in many of Nantucket's great restaurants. A great opportunity to learn about Burgundy. He's quite a showman, as well. Wines: Meursault Clos du Cromin 2005, 2006, and 2007, and Chassagne Montrachet 1er Cru Clos St. Jean 2006 and 2007.
Location: TBA |
SOLD OUT $150.00 |
| 4pm-5:30pm |
GW-02 |
Arrowood Winery
Richard Arrowood is one of the most esteemed winemakers in California. He put Chateau St. Jean on the map with their early bottlings. He then moved on to found, with his wife Alis, the Arrowood winery. Alis will be presenting. She has some fascinating stories to tell of the early years at Arrowood; and some superb Cabernet Sauvignons for guests to taste. Wines: 2000, 2001, 2002, 2003, 2004, and 2005 Reserve Speciale Cabernet Sauvignon, Sonoma County.
Location: TBA |
SOLD OUT $125.00 |
| 4pm-5:30pm |
GW-03 |
Beaux Freres
In 1986, winemaker Michael Etzel and his "beau frere", Robert Parker Jr, purchased an old farm in the Willamette Valley in Oregon, then slowly transformed the land into the jewel of a vineyard it is today. Since their first vintage in 1991, the Beaux Freres philosophy has remained the same; to produce world-class Pinot Noir from small, well-balanced yields. This vertical tasting of Beaux Freres will be presented by Kurt Johnson, Director Sales & Marketing. Wines: The Beaux Freres Vineyard 2003, 2004, 2005, 2006, and 2007.
Location: TBA |
SOLD OUT $150.00 |
| 4pm-5:30pm |
GW-04 |
Pride Mountain Vineyards
Stuart Bryan and Suzanne Pride Bryan, owners of Pride Mountain Vineyards, will pour a rare vertical of their acclaimed Reserve Cabernet Sauvignon 2001-2006. The Napa/Sonoma county line runs through the middle of Pride Mountain's historic ranch where grapes have been grown for over 140 years. Robert Parker names Pride Mountain as one of the world's greatest wine estates and the Pride wines have appeared on the Wine Spectator's Top 100 Wines of the World list five times since the year 2000.
Location: TBA |
SOLD OUT $125.00 |
| 6pm-10pm |
HARBOR GALA |
The Tenth Annual Nantucket Wine Festival Harbor Gala
 The Tenth Annual Nantucket Wine Festival Harbor Gala is an elegant walk-around event featuring over 30 tables, each with a winemaker or winery representative and a restaurant chef (from on or off-island) whose cuisine is chosen to match the wines. This is sure to be the event of the season.
Location: White Elephant |
SOLD OUT $190.00 |
|
| Friday, May 21, 2010 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 10:30am-11:30am |
SEM-10 |
Bottega del Vino Glasses
If the Wine Matters, So Does the Glass and in this unusual seminar, you will experience both wines and wine glasses that matter! Join Robert Hall of Bottega del Vino Crystal and Elton Slone of Robert Craig Wine in a tasting comparing the wines using everyday glasses and the stems of Bottega del Vino Crystal, in order to examine the impact a glass can have on the taste of the wine. A wide-ranging question-and-answer session is an important part of this seminar. Participants will each take home two hand-made crystal stems from Bottega del Vino with a retail value of $90.00. Wines: TBA.
Location: Nantucket Yacht Club Governors Room |
SOLD OUT $75.00 |
| 10:30am-11:30pm |
SEM-11 |
Matt Jennings Cheese Seminar with Newton Vineyards Wines
You might not know it, but for the past 20 years a revolution has been going on in America. The steady climb of American artisan cheesemakers--a skilled and tireless lot--offers proof of consumer interest and respect for traditional European style cheesemaking, right here at home. In this session, get an introduction to some of America's premier artisan cheesemakers, through a tasting of their exemplary products. Your taste buds will be tickled and most likely quite surprised at the quality and depth of flavor that can be found from cheesemakers who live right next door. Matt Jennings, owner of Farmstead, Inc., in Providence, will be your host. Moderated by Darra Goldstein, Editor of Gastronomica. Wines from Newton Vineyards. Newton Vineyards has, for many years, been considered by the cognoscenti to be among Napa's finest vineyards.
Newton Chardonnay
Blue Ledge Farm Crottina
goat cheese.
Newton Claret
Jasper Hill Farm Moses Sleeper
brie style
Newton Unfiltered Chardonnay
Willow Hill Farm Autumn Oak
sheep milk
Newton Cabernet Sauvignon
Spring Brook Tarentaise
gruyere style
Newton "Puzzle"
Green Mountain Blue Cheese Co. Boucher Blue
Location: White Elephant Shoreline Tent |
SOLD OUT $75.00 |
| 11am-2:30pm |
SYMP-02 |
Luncheon Symposium: Burgundy Roundtable
Featuring the cuisine of Chef Steven Polowy, of the Nantucket Golf Club, The winemakers/principals participating in this event are:
Alex Gambal, Owner/Winemaker, Alex Gambal (symposium wine: 2007 Chambolle Musigny 1er Cru Les Charmes)
Michel Anglada, Owner, Domaine Anglada/Deleger (symposium wine: Chassagne-Montrachet 1er cru La Maltroie red 2007 Bruno Colin)
Laurent Drouhin, Maison Joseph Drouhin (symposium wine: 2006 Joseph Drouhin Beaune Clos des Mouches BlancMichael Ragg, Co-owner, Mischief and Mayhem(symposium wine: Mischief and Mayhem Chambolle-Musigny 2006)Bernard Ambroise, Maison Ambroise (symposium wine: Bertrand Ambroise Nuits Saint Georges 1er cru "Les Terres Blanches" 2007)Contact Kathy Costa at the Nantucket Golf Club at 508.257.8500 for reservations.MENUAmuse: Confit of Duck, Marinated Beetroot, Watercress & RaspberryChassagne-Montrachet 1er cru Blanchot-Dessus 2008 Bruno ColinFirst Course: Butter Poached Lobster, Black Truffled Leeks, Carrot, Thyme & Pancetta Alex Gambal Meursault Clos du Cromin 2007 and Mischief and Mayhem Meursault Premier Cru Goutte d'Or 2007Second Course: Prime Beef Sirloin, Mushroom Fricassee, Pommes Aligot, Shallot JamJoseph Drouhin Chambolle Musigny Premier Cru 2006Cheeses: Selection of Burgundian Cheeses (Epoisses, Boucheron and Tomme de Savoie)Bertrand Ambroise Corton Grand Cru Rouge "Les Rognets" 2007
Location: Nantucket Golf Club, 250 Milestone Road, Sconset |
$300.00 |
| 11am-2:30pm |
SYMP-03 |
Luncheon Symposium: Soaring Wines of Spain with Jorge Ordonez
Featuring the cuisine of Chef Jean-Luc Matecat. An exploration of the wine world's new superstar, Spain, with the wines of Fine Estates from Spain, presented by Jorge Ordonez, President/Founder (recipient of the first Nantucket Wine Festival Luminary of the Year Award in 2008). Call the restaurant at 508.325.5151 for reservations.MENUamuse bouche
Sweet Neck Farm oysters two ways english cucumber mignonette watermelon pearls serrano peppers cilantro fresh limeBodegas Shaya, Shaya 2009Bodegas La Cana, La Cana 2009first coursemiso glazed black cod yuzu juice hawiian sea salt extra virgin olive oil toasted brioche micro saladBodegas Jorge Ordonez & Co., Botani 2009second coursegrilled free range vermont quailfrisee salad pine nuts foie gras stuffing sun dried cherry & port sauceBodegas Triton, Triton 2008third course
tempranillo braised short rib dashi broth Nantucket mushrooms sweet potato sticksBodegas Muga, Prado Enea 2001Cellar Can Blau, Mas de Can Blau 2007fourth course
trio artisan cheeses
tropical fruitsBodegas Jorge Ordonez & Co., #2 Victoria 2006
Location: Cinco, 5 Amelia Drive |
$200.00 |
| 11am-2:30pm |
SYMP-04 |
Luncheon Symposium: American Family Vineyards
Featuring the cuisine of Gabriel Frasca of Straight Wharf Restaurant. The winemakers/principals participating in this event are:
David Miner, Owner, Miner Family Vineyards
Kristine Ashe, Proprietor/Winemaker, Kristine Ashe Vineyards
Elizabeth Marston, Owner, Marston Family VineyardJoseph Donelan, Owner, Donelan Wines
For reservations, call the restaurant at 508.228.4499 or email scott@straightwharfrestaurant.com .
Location: Straight Wharf Restaurant, 6 Harbor Square |
$150.00 |
| 11:45am-1pm |
SEM-12 |
The Ultimate Seafood Seminar
With Seth and Angela Raynor of The Boarding House, Pearl, and Corazon del Mar; Jasper White of Summer Shack; and Island Creek Oysters. Always our most popular seminar, the Seth and Angela Show remains a big draw. With old friends Jasper White of Summer Shack and Skip Bennett of Island Creek Oysters, guests will be assured a humorous and informative hour of tasting their innovative cuisines.
MENU
First
Island Creek Oysters serves oysters on the half shell
Allan Scott Sauvignon Blanc
Second
Jasper White prepares gingered shellfish consomme with lobster wontons
Laurenz V Singing Gruner Veltliner 2008
Third
TBA
Robert Sinskey Vineyards Abraxas
Location: White Elephant Main Tent |
SOLD OUT $100.00 |
| 12pm-1pm |
REC-2 |
Fruits from Bedrock: Diamonds
Everything you want to know about understanding the most precious gems of our earth-- diamonds--from two of our country's most respected experts. Meet John Green from Lux Bond & Green and explore the incredible world of these small treasures created billions of years ago. John is a Certified Gemologist Appraiser, President and lead diamond buyer at Lux Bond & Green as well as a governor of the Gemological Institute of America (GIA), the world's foremost authority in gemology and diamond grading. THERE IS NO CHARGE FOR ADMISSION, BUT YOU MUST REGISTER IN ADVANCE FOR THIS EVENT AT THE LUX BOND & GREEN TABLE IN THE WHITE ELEPHANT LIBRARY.
Location: White Elephant Ivory Room |
|
| 2:30pm-3:30pm |
SEM-13 |
Cooking Demonstration: The Rose Way
Cooking demonstration by Sarah Leah Chase, author, chef, and Nantucket icon. Sarah Chase is the queen of rose and has, for as long as we've known her, been a partisan of their unique standing in the hierarchy of wine. Perfect complements to Sarah's bright and innovative cuisine. Wines by Chateau d'Esclans, presented by Paul Chevalier, National Fine Wine Director, Shaw-Ross International Importers.
MENU
Tumbled Tiny Tomatoes with Mediterranean Sea Salt
Roasted Marcona Almonds
Chateau d'Esclans Whispering Angel Cotes de Provence rose 2008
French Toast Trilogy with:
Brandied Fig and Olive Tapenade
Warm Thyme-Strewn Chevre
Smoked Salmon and Chive Sweet Butter
Chateau d'Esclans "Esclans" Cotes de Provence rose 2007
Pan-seared Shrimp and Scallop Salad
Chateau d'Esclans "Les Clans" Cotes de Provence rose 2007 (7 barrels produced)
Grilled Lollipop Lamb Chops with a Secret Provencal Marinade
Chateau d'Esclans "Garrus" Cotes de Provence rose 2007 (3 barrels produced)
Location: White Elephant Main Tent |
SOLD OUT $75.00 |
| 4pm-5:30pm |
GW-10 |
Hourglass Wine Company
With Jeff Smith, Proprietor of Hourglass Wine Company. Wines:
2000 Hourglass Estate Cabernet
2007 Hourglass Estate Cabernet
2006 Hourglass Blueline Estate Cabernet - 1st Vintage
2006 Hourglass Blueline Estate Merlot - 1st Vintage
2006 Hourglass Blueline Estate Cabernet Franc - 1st Vintage
Location: TBA |
SOLD OUT $150.00 |
| 4pm-5:30pm |
GW-11 |
Hess Collection
The Hess Collection traces its beginning to 1978, when Swiss entrepreneur Donald Hess purchased vineyard land on Mount Veeder. The Visitors Center seamlessly links the original 1903 winery structure with contemporary art and architecture. The visitors experience is that of the link between wine and art: a passion for life. Wines will be presented by Scott Shirley, Winemaker, The Hess Collection Winery. Wines: 1998,1999, 2002, 2003 and 2004 Hess Collection Cabernet Sauvignon Mount Veeder-Napa Valley.
Location: TBA |
SOLD OUT $100.00 |
| 4pm-5:30pm |
GW-12 |
Martinelli Vineyards & Winery
The Martinelli family has grown grapes in Sonoma County since 1860. All of their wines are produced from estate grown grapes still farmed by the Martinelli Family, almost 150 years later. Martinelli Winery specializes in small single-vineyard lots of Chardonnay, Pinot Noir, Zinfandel, and Syrah, harvested in Sonoma County. Presented by Regina Martinelli, Proprietor. Wines: 2006 Zio Tony Chardonnay, 2007 Three Sisters Pinot Noir, 2007 Moonshine Pinot Noir, 2007 Lolita Zinfandel, and 2006 Hop Camp Syrah.
Location: TBA |
SOLD OUT $110.00 |
| 4pm-5:30pm |
GW-13 |
Donelan Wines
Launched with its 2000 vintage, the focus of Donelan Family Wines (formerly Pax Wine Cellars) is to produce the best vineyard-designated syrah and other Rhone style varietals from the North Coast of California. We will be tasting Pax Wines 2006, 2007 Cuvee Christine, 2006, 2007 Walker Vine Hill and the 2008 Donelan Wines Cuvee Christine and Walker Vine Hill. Presented by Joseph Donelan, Proprietor of Donelan Wines.
Location: TBA |
SOLD OUT $175.00 |
| 5pm-6pm |
SEM-14 |
The Art of the Aperitif
"A perfect start to a perfect dining experience..." Join John Gertsen, bar manager of Drink, and Robert Cooper of Cooper Spirits for an appetite-whetting seminar about the art of the aperitif. Learn about the history and cultural importance of the aperitif, and how you can seamlessly incorporate it into your entertaining style. Aperitif cocktails will be paired with classic hors d'oeuvres prepared by William Johnson, of Barbara Lynch Gruppo's Drink and Sportello. The aperitif tradition dates back to the 17th century, most commonly used in Italy. Aperitifs can be made from classic ingredients or new classics such as St-Germain. They are a great way to entertain before a dinner or as the focus of entire party concept.
MENU
St-Germain Cocktail and Gougeres
Maximilian Affair and Chicken Liver Mousse
Rhubarb Cooler and Grilled Cheese
Means of Preservation and Cauliflower
Location: The White Elephant Main Tent |
SOLD OUT $60.00 |
| 7pm-11:30pm |
GWD-01 |
Cliff Lede DINNER with Chef Andy Husbands of Tremont 647
Since its founding in 2002, Cliff Lede formed an unrivaled team to make the most of its remarkable Stags Leap District property. First onboard was noted viticulturist David Abreu, known for his work with Screaming Eagle, Harlan and Bryant. Michelle Edwards, formerly with Colgin, was then hired as Winemaker. Consultant Michel Rolland, who has worked with Ornellaia, Harlan and Chateau Le Bon Pasteur, was then retained. Industry veteran Jack Bittner is the General Manager of the project. Wines presented by old friend Jack Bittner, and featuring the culinary magic of Chef Andy Husbands, of Tremont 647
Location: TBA |
SOLD OUT $400.00 |
| 7pm-11:30pm |
GWD-02 |
Jorge Ordóñez, Fine Estates from Spain DINNER with Chef Robert Sisca of Bistro du Midi
Another Nantucket favorite, Jorge Ordonez and the wines he brings in under the Fine Estates from Spain name are a revelation. Jorge has created a whole category of superpremium wines that have turned many heads throughout the world. His wines never fail to amaze. Dinner by Chef Robert Sisca of Bistro du Midi.
MENU
Canapes
Mini Bouillabaisse
Beef Skewers
Marinated Oysters
Bodegas La Cana, La Cana 2009
1st course
Striped Bass Tartar, Nicoise Tapenade, Blood Orange and Fennel
Jorge Ordonez & Co., Botani 2009
2nd course
Stuffed Calamari, Lobster Jus
3rd course
Roasted Monkfish, English Peas, Ramps & Morels
Senorio de San Vicente, San Vicente 2006
4th course
Grilled Lamb Chops, Goat Cheese Truffles, Heirloom Tomatoes, Aged Balsamic
Bodegas Muga, Torre Muga 2005
Bodegas Alto Moncayo, Alto Moncayo 2007
5th course
Cherry Clafoutis with Blueberry Ice Cream
Jorge Ordonez & Co. #2 Victoria 2006
Location: TBA |
SOLD OUT $600.00 |
| 7pm-11:30pm |
GWD-03 |
Maison Joseph Drouhin DINNER, with Chef Brent Menke
With Laurent Drouhin of Maison Joseph Drouhin and featuring the cuisine of Chef Brent Menke.
Location: TBA |
SOLD OUT $600.00 |
| 7pm-11:30pm |
GWD-04 |
Domaine Comte Senard DINNER with Chef Eric Brennan of Post 390
This year, the wines of Domaine Comte Senard will be presented by Philippe's enchanting wife Beatrice. Beatrice will give the assembled diners the real story of the great estate that is their home on the famous hill of Corton. For over 500 years, the Senard family has been linked to this land. An evening of laughter and wine. Dinner by Chef Eric Brennan, of Post 390, Boston's hottest new restaurant. Eric is an old friend of the Nantucket Wine Festival who has impressed us over the years with his dynamic energy and culinary mastery. Post 390 has taken Boston by storm since its opening this fall. Another gem of the Himmel Restaurant Group. Wines: Corton blanc grand cru 2006, Corton Clos des Meix grand cru rouge monopole 2003, and Corton Clos du Roi grand cru 2007. MENU TBA.
Location: TBA |
SOLD OUT $500.00 |
| 7pm-11:30pm |
GWD-05 |
Continuum DINNER with Chef Daniel Bruce of Meritage at the Boston Harbor Hotel
Continuum is a single red wine produced with clarity of focus at the highest level. This singular wine expresses the Mondavi family's unique expertise with Cabernet family varieties grown in the Napa Valley. Partners Tim Mondavi and his sister Marcia Mondavi Borger, along with their children and winery team, maintain a continuum of excellence, innovation and tradition. Wines presented by Carissa Mondavi of Continuum. Dinner by Chef Daniel Bruce, of Meritage at the Boston Harbor Hotel. MENU TBA.
Location: TBA |
SOLD OUT $600.00 |
|
| Saturday, May 22, 2010 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 10:15am-11:45am |
SEM-21 |
Meat Alchemy: Making the Best of the Bargain Cuts with Ron Savenor
Master butcher Ron Savenor, of the legendary Savenor's Market in Boston and Cambridge, will butcher a beef forequarter. You will also taste brisket, chuck, and rib eye. Wines provided by Duckhorn Wine Company, presented by Frank Barbagallo, East Coast Brands Manager. Wines: TBA.
Location: The White Elephant Main Tent |
SOLD OUT $65.00 |
| 10:30am-12pm |
GW-20 |
Jordan Vineyard & Winery
Presented by Courtney Cataruzolo. Wines: Jordan Winery Cabernet Sauvignon 1999, 2000, 2001, 2002, and 2003.
Location: TBA |
SOLD OUT $125.00 |
| 10:30am-12pm |
GW-21 |
JUSTIN Vineyards & Winery
Early pioneers of California's Central Coast, Deborah and Justin Baldwin have returned to again share their limited production wines. Their sustainable farming practices on mountain elevation, dry farmed vineyards have yielded rich, concentrated Bordeaux style blended wines for almost 30 years. You will revel in their enthusiastic presentation. They will present a five-year vertical tasting of Justin Vineyards & Winery's most acclaimed wine, ISOSCELES Reserve -- made in conjunction with famed wine consultant Philippe Melka. A Bordeaux blend of extremely small production featuring all five of the classic Bordeaux varietals. Consistently earns the highest praise of crtics. Wines: Justin Isosceles Reserve 2003, 2004, 2005, 2006, and 2007.
Location: TBA |
SOLD OUT $125.00 |
| 10:30am-12pm |
GW-22 |
Miner Family Winery
Miner Family Winery is located in the heart of Napa Valley's Oakville appellation. Founded in 1998 by Dave and Emily Miner, this dynamic family-run winery makes Cabernet Sauvignon, Merlot, Pinot Noir, Sangiovese, Chardonnay and Viognier. On many reviewers' must-see/must-taste lists, this family winery is getting awfully close to their quest for bottled nirvana. Sourced from the famed Stagecoach Vineyard, The Oracle is Miners flagship red wine. Wines presented by David Miner, proprietor. Wines: The Oracle 2002-2006.
Location: TBA |
SOLD OUT $125.00 |
| 10:30am-12pm |
GW-23 |
Mischief and Mayhem
Presented by Michael and Fiona Ragg, proprietors. Wines: Meursault 1er Cru Les Charmes 2005, 2006, and 2007, and Puligny-Montrachet 1er Cru Les Caillerets 2005, 2006, and 2007. The Mischief and Mayhem 2007 Meursault Les Charmes is the top-rated Wine Spectator Meursault from the 2007 vintage (out of 57 wines tasted).
Location: TBA |
SOLD OUT $125.00 |
| 10:30am-12pm |
GW-24 |
Chateau Fonplegade
Love French wines? Crazy about St. Emilions? Then dont miss this event! A vertical tasting of Chateau Fonplegade, a grand cru St-Emilion, including a special foretaste of the great 2009 vintage. Wines presented by Olivier Nouet, president and partner, Adams French Vineyards. Wines: Chateau Fonplegade 1998, 2001, 2004, 2006, and 2007, and Fleur de Fonplegade 2005.
Location: TBA |
SOLD OUT $125.00 |
| 10:30am-11:30am |
SEM-20 |
The Sonoma Coast: America's Hottest Viticultural Region
The far coast of Sonoma County, the "true Sonoma Coast," is home to some of the New World's most distinctive pinot noir. David Hirsch, a viticultural pioneer there, started planting his now-famous vineyard above Fort Ross in 1980. Kistler, Williams Selyem, Littorai and other legendary California producers have made vineyard designates from Hirsch, a group that has narrowed since Hirsch built his own winery on site in 2002. Jamey Whetstone purchased grapes from Hirsch until 2005. Based in St. Helena, Whetstone trained at Turley Wine Cellars before establishing his own label in 2002. He now produces several bottlings of Sonoma Coast pinot noir. Join Joshua Greene, editor and publisher of Wine & Spirits; David Hirsch, proprietor of Hirsch Vineyards; and Jamey Whetstone, proprietor of Whetstone Wine Cellars, in a discussion of the wines of the Sonoma Coast. Whetstone and Hirsch will provide their perspectives on the Sonoma Coast through their wines, including varied interpretations from the Hirsch Vineyard, produced by Whetstone, Hirsch and others.
Location: The White Elephant Shoreline Tent |
SOLD OUT $50.00 |
| 10:30am-11:30am |
SEM-22 |
Matching Wine with Food
Levent Bozkurt, proprietor of Stonehedge Inn & Spa and Left Bank Restaurant and owner of the largest wine cellar in New England will share an intriguing seminar of matching wine with food. If you thought you knew the ins and outs of food and wine pairing, wait until you experience this seminar! Levent will be accompanied by his Executive Chef, Alex Facio, and Christiane Schleussner, Assistant Winemaker of Silver Oak. The Silver Oak 2005 Alexander Valley Cabernet Sauvignon will be the featured wine in this seminar and Chef Facio will prepare veal "Milanese" with spinach and picatta sauce and pan-roasted dry aged rib eye with whipped truffle potatoes, roasted carrots, beets and spring peas, Cabernet reduction.
Location: White Elephant Ivory Room |
SOLD OUT $75.00 |
| 11am-12pm |
SE-1 |
Nantucket and Champagne in 1810
While guests sip Veuve Clicquot Yellow Label Champagne, Darra Goldstein, editor of Gastronomica, America's most thoughtful food magazine, will moderate a discussion of Nantucket and Champagne in 1810, the first year that Veuve Clicquot released a vintage Champagne. Featured guests will be Veuve Clicquot Cellar Master Dominique Demarville and Ben Simons, Robyn & John Davis Chief Curator of the Nantucket Historical Association. After the discussion, we will taste three vintages of Veuve Clicquot, each paired with an artisan caviar from Rich Brauman of Little Pearl. Wines: Veuve Clicquot Vintage 2002 Blanc, Veuve Clicquot Vintage 2002 Rose, and Veuve Clicquot Rare Vintage 1985 Rose. While guests gather, they will have the opportunity to taste cheeses from Vermont Butter & Cheese Creamery, presented by Karen Daseke: Bijou, which just received a Sofi Award at the NASFT, and their first mixed-milk cheese, Cremont, which has only been available for a few weeks.
Location: Great Harbor Yacht Club |
SOLD OUT $200.00 |
| 11:30am-12pm |
REC-3 |
Early-Admission Reception at the Grand Tasting.
Available only to trade and to Grand Cru package purchasers.
Location: Grand Tasting at Nantucket Yacht Club |
n/a
|
| 12pm-2pm |
GT-1 |
Grand Tasting - Saturday, May 22, 2010 - noon-2pm
Over 150 wineries converge upon Nantucket during the weekend of May 22nd and 23rd, to pour their wine at the focal point of the Nantucket Wine Festival--the Grand Tasting
Price increases to $110 as of April 8, 2010.
Location: Nantucket Yacht Club, South Beach Street |
SOLD OUT $110.00 |
| 12pm-2pm |
GT-1/3 COMBO |
Grand Tasting Saturday(noon-2pm)/Sunday Package (save on two sessions)
Over 150 wineries converge upon Nantucket during the weekend of May 22nd and 23rd, to pour their wine at the focal point of the Nantucket Wine Festival--the Grand Tasting
Save money by purchasing a Grand Tasting Saturday/Sunday Package. This package gets you access to one Saturday session (noon-2pm) and the Sunday 3-hour session.
Price increases to $215 as of April 8, 2010..
Location: Nantucket Yacht Club, South Beach Street |
SOLD OUT $215.00 |
| 12pm-5pm |
GT-2/3 COMBO |
Grand Tasting Saturday(3-5pm)/Sunday Package (save on two sessions)
Over 150 wineries converge upon Nantucket during the weekend of May 22nd and 23rd, to pour their wine at the focal point of the Nantucket Wine Festival--the Grand Tasting
Save money by purchasing a Grand Tasting Saturday/Sunday Package. This package gets you access to one Saturday session (3-5pm) and the Sunday 3-hour session.
Price increases to $215 as of April 8, 2010..
Location: Nantucket Yacht Club, South Beach Street |
SOLD OUT $215.00 |
| 12pm-5pm |
GT-ALL |
Grand Tasting All Sessions (save on three sessions)
Over 150 wineries converge upon Nantucket during the weekend of May 22nd and 23rd, to pour their wine at the focal point of the Nantucket Wine Festival--the Grand Tasting
Save money by purchasing a Grand Tasting All Sessions Package. This package gets you access to the two Saturday Grand Tasting Sessions and the Sunday session.
To Order:
- Specify the number of tickets you would like to purchase, and click the Add to Cart button.
Price increases to $300 as of April 8, 2010..
Location: Nantucket Yacht Club, South Beach Street |
SOLD OUT $300.00 |
| 12pm-5pm |
GT-SAT |
Grand Tasting - Both Saturday Sessions
Over 150 wineries converge upon Nantucket during the weekend of May 22nd and 23rd, to pour their wine at the focal point of the Nantucket Wine Festival--the Grand Tasting
Save money by purchasing a Grand Tasting Saturday Package. This package gets you access to both Saturday sessions (noon-2pm and 3-5pm).
Price increases to $190 as of April 8, 2010..
Location: Nantucket Yacht Club, South Beach Street |
SOLD OUT $160.00 |
| 12pm-1pm |
REC-4 |
Fruits from Bedrock: Diamonds
Everything you want to know about understanding the most precious gems of our earth-- diamonds--from two of our country's most respected experts. Meet John Green from Lux Bond & Green and explore the incredible world of these small treasures created billions of years ago. John is a Certified Gemologist Appraiser, President and lead diamond buyer at Lux Bond & Green as well as a governor of the Gemological Institute of America (GIA), the world's foremost authority in gemology and diamond grading. THERE IS NO CHARGE FOR ADMISSION, BUT YOU MUST REGISTER IN ADVANCE FOR THIS EVENT AT THE LUX BOND & GREEN TABLE IN THE WHITE ELEPHANT LIBRARY.
Location: White Elephant Ivory Room |
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| 2pm-3pm |
SE-2 |
Seaside Architectural Tour
Explore the shores of Nantucket with architect Lyman Perry aboard the Great Harbor Yacht Club motor launch. Enjoy wine from TBA and assorted savories as this historical retrospective of the architecture of good living on Nantucket provides a unique and education experience. Host Lyman Perry's lifetime relationship as both a homeowner/summer resident and architect of many of the island's finest homes and establishments promises a memorable event.
Location: White Elephant Dock |
SOLD OUT $125.00 |
| 3pm-5pm |
GT-2 |
Grand Tasting - Saturday, May 22, 2010 - 3-5pm
Over 150 wineries converge upon Nantucket during the weekend of May 22nd and 23rd, to pour their wine at the focal point of the Nantucket Wine Festival--the Grand Tasting
Price increases to $110 as of April 8, 2010.
Location: Nantucket Yacht Club, South Beach Street |
SOLD OUT $110.00 |
| 4pm-5:30pm |
GW-30 |
Chateau Montelena
Chateau Montelena, justly famous for its famous Cabernet Sauvignon, and spotlighted as one of the top red wines in the famous 1976 tasting in Paris, continues to produce show-stopping wines. Presented by Brian Baker. Wines:
Napa Chardonnay 2007
Estate Zinfandel 2007
Estate Cabernet Sauvignon 2006
Estate Cabernet Sauvignon 2003
Estate Cabernet Sauvignon 2001
Estate Cabernet Sauvignon 1999
Location: TBA |
SOLD OUT $150.00 |
| 4pm-5:30pm |
GW-31 |
Duckhorn Wine Company
Duckhorn Wine Company is a collection of small winery estates focused on site-specific wines of distinction from the Napa, Anderson, and Russian River Valleys. The Duckhorn Wine Company family includes Duckhorn Vineyards, Paraduxx, Goldeneye, and Migration. With grapes selected from more than ten estate vineyards, as well as a variety of sought-after vineyard sites within the Napa and Anderson Valley appellations, each winery is presented with a canvas of lots from which to blend its premium wines. In addition to careful grape selection, innovative winemaking techniques and a premium barrel-aging program are integral to our unwavering commitment to quality. Wines presented by Frank Barbagallo. Wines:
2009 Migration Russian River Chardonnay
2006 Goldeneye Estate Grown Anderson Valley Pinot Noir Gowan Creek Vineyard
1998 Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyard (6.0L bottle)
2005 Duckhorn Vineyards Estate Grown Napa Valley Cabernet Sauvignon
2006 Duckhorn Vineyards The Discussion
2007 Paraduxx Napa Valley Red wine
Location: TBA |
SOLD OUT $125.00 |
| 4pm-5:30pm |
GW-32 |
Elyse Wines
Last year's Nantucket Wine Festival Luminary of the Year, Ray Coursen of Elyse Wines, presents a vertical selection of his elite red wine, Le Corbeau. There is a reason that we picked Ray as Luminary of the Year, and it's quickly evident when one tastes his wines, which are concentrated yet balanced, and filled with fruit. One of the greatest guys to grace the wine trade. Wines: Le Corbeau 2003-2007.
Location: TBA |
SOLD OUT $125.00 |
| 4pm-5:30pm |
GW-33 |
Landmark Vineyards
Michael and Mary Colhoun, the owners of Landmark Vineyards, follow a long family tradition in farming and agriculture. Michael's great-great-great grandfather was John Deere, inventor of the first steel plow and the founder of one of the largest farm equipment manufacturing companies in the world. Landmark's mission is to make great wines that enhance the joy of life. Wines presented by Damaris Colhoun. Wines: Lorenzo 2005, 2006 and Steel Plow 2003, 2004 and 2005.
Location: TBA |
SOLD OUT $125.00 |
| 4pm-5:30pm |
GW-34 |
Silver Oak
Life is a Cabernet, and wines should be fun. Silver Oak is one of the benchmark institutions of California wine making. Under the steady hand of wine making guru Don Baron, they make distinctive Cabernets from both Anderson Valley and Napa Valley. The Silver Oak Cabernets will be presented by assistant wine maker Christiane Schleussner. Wines:
2008 Twomey Sauvignon Blanc
2008 Twomey Pinot Noir, Santa Barbara
2008 Silver Oak Cabernet Sauvignon, Alexander Valley
2005 Silver Oak Cabernet Sauvignon, Napa Valley
2005 Twomey Merlot, Napa Valley
Location: TBA |
SOLD OUT $100.00 |
| 6pm-7pm |
SE-3 |
Seaside Architectural Tour
Explore the shores of Nantucket with architect Lyman Perry aboard the Great Harbor Yacht Club motor launch. Enjoy wine from TBA and assorted savories as this historical retrospective of the architecture of good living on Nantucket provides a unique and education experience. Host Lyman Perry's lifetime relationship as both a homeowner/summer resident and architect of many of the island's finest homes and establishments promises a memorable event. This is an open-air vessel; please dress appropriately.
Location: White Elephant Dock |
SOLD OUT $125.00 |
| 7pm-11pm |
AUC |
Auction Dinner
The Nantucket Wine Festival 2010 will include a spectacular wine auction dinner held at the White Elephant for the benefit of the Nantucket Historical Association on Saturday, May 22, 2010, from 7:00-11:00 pm. This dinner will be the marquee event of this year's Festival, featuring the culinary brilliance of Brooke Vosika, Executive Chef of Four Seasons Hotel Boston, and the critically-acclaimed wines of Fine Estates from Spain, presented by Jorge Ordonez. The dinner will begin with hors d'oeuvres and an aperitif wine by Fine Estates from Spain.
For preferred seating, admission to a VIP reception
and the satisfaction of an additional donation to the NHA, you may purchase one of the following tickets:
Oenophile $800 ($550 is tax deductible)
(table of ten for $8,000)
Vigneron $450 ($200 is tax deductible)
(table of ten for $4,500)
For VIP Tickets: Call 508-228-1894 ext.130
SEATING IS LIMITED!
Location: White Elephant |
SOLD OUT $250.00 |
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| Sunday, May 23, 2010 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 10:30am-12pm |
GW-40 |
Cain Vineyard
Winemaker Chris Howell of Cain Vineyard has for many years crafted superlative Cabernet blends from the lofty Cain Vineyard high up on Spring Mountain. These wines show tremendous concentration and elegance, and are always rated among California's finest. Wines: TBA.
Location: TBA |
SOLD OUT $150.00 |
| 10:30am-12pm |
GWB-01 |
Champagne Veuve Clicquot Grand Dame BRUNCH
E.J. Harvey is the chef/proprietor of SeaGrille and The Brotherhood of Thieves. We are pleased to have him prepare this unforgettable brunch. Champagne will be provided by Veuve Clicquot, and caviar by Rich Brauman of Little Pearl. Wines:Veuve Clicquot Yellow Label Veuve Clicquot La Grande Dame 1998Veuve Clicquot Vintage 2002 Rose Veuve Clicquot Rare Vintage 1988 Blanc MENU TBA.
Location: TBA |
SOLD OUT $200.00 |
| 12pm-3pm |
GT-3 |
Grand Tasting - Sunday, May 23, 2010 - noon-3pm
Over 150 wineries converge upon Nantucket during the weekend of May 22nd and 23rd, to pour their wine at the focal point of the Nantucket Wine Festival--the Grand Tasting
Price increases to $150 as of April 8, 2010.
Location: Nantucket Yacht Club, South Beach Street |
SOLD OUT $150.00 |
| 2pm-3pm |
SE-5 |
Seaside Architectural Tour
Explore the shores of Nantucket with architect Lyman Perry aboard the Great Harbor Yacht Club motor launch. Enjoy wine from TBA and assorted savories as this historical retrospective of the architecture of good living on Nantucket provides a unique and education experience. Host Lyman Perry's lifetime relationship as both a homeowner/summer resident and architect of many of the island's finest homes and establishments promises a memorable event. This is an open-air vessel; please dress appropriately.
Location: White Elephant Dock |
SOLD OUT $125.00 |
| 4pm-5:30pm |
SE-6 |
Moet Hennessy USA Tete de Cuvee Master Class
The ultimate Champagne experience, led by Moet Hennessy USA's Director of Education, Seth Box, offering guests a rare opportunity to taste all of the world's finest cuvees in one session, including La Grande Dame 1998, Moet & Chandon Grand Vintage 2002, Dom Perignon 2000, Chandon Etoile Tete de Cuvee 2000, Dom Ruinart Blanc 1998, and Krug Grande Cuvee. For those considering themselves connoisseurs of Champagne, this is a mandatory event. While guests gather, they will have the opportunity to taste cheeses from Vermont Butter & Cheese Creamery, presented by Karen Daseke: Bijou, which just received a Sofi Award at the NASFT, and their first mixed-milk cheese, Cremont, which has only been available for a few weeks.
Location: Great Harbor Yacht Club |
SOLD OUT $175.00 |
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