Located on the island of Nantucket, this boutique experience of world class wines and award winning food will forever change you. Over the past 21 years, the Nantucket Wine & Food Festival has become one of the most celebrated wine and food events in the country.
MUST BE 21 OR OLDER TO PURCHASE TICKETS TO ALL NWF EVENTS. VALID ID REQUIRED FOR ENTRY
Ramey Wine Cellars - Sonoma Wine Tasting
2:00pm - 3:30pm
Address will be provided to ticket holders in early May
David Ramey is one of California’s best and most respected winemakers. Over the years, David has helped pioneer traditional, artisan winemaking techniques in California during a period when making wine by the University book was the norm. His efforts have helped shape the way many wines in the United States are made today, The wines tell a story crafted by the soil, the vineyards, the terroir and the passion of David Ramey. Ramey Wines are pure California – rich in character, beautifully balanced, always of exceptional quality.
Raise a glass to the belief that life is for living, wine is for sharing and harmony is essential to both. Join David Ramey to discover the delicate balance and richness of Ramey Wines through storytelling and tasting.
David Ramey, Owner & Winemaker, Ramey Wine Cellars
Ramey Wine Cellars was founded in 1996 by David Ramey and his wife Carla. After sixteen years making wine in Sonoma County, and firmly establishing Matanzas Creek and Chalk Hill wineries in the marketplace, David crossed the Mayacamas to spend six years in the Napa Valley--first as VP-Winemaker for Dominus Estate and project manager for the construction of their new winery; then helping Leslie Rudd reshape the Girard Winery into Rudd Oakville.
Over the years, David has helped pioneer traditional, artisan winemaking techniques in California during a period when making wine by the University book was the norm. His efforts have helped shape the way many wines in the United States are made today, including the elimination of skin contact for most white grapes; the use of oxidized juice in making white wine; sur lie aging of white wines in barrel; malolactic fermentation of Chardonnay; native yeast fermentations; harvesting fully mature fruit; eliminating acidification of red wines; and bottling without filtration.
In addition to managing Ramey Wine Cellars, David enjoys consulting for a select handful of clients in the North Coast.