Located on the island of Nantucket, this boutique experience of world class wines and award winning food will forever change you. Over the past 21 years, the Nantucket Wine & Food Festival has become one of the most celebrated wine and food events in the country.
MUST BE 21 OR OLDER TO PURCHASE TICKETS TO ALL NWF EVENTS. VALID ID REQUIRED FOR ENTRY
Dujac Grand Cru Burgundy Dinner- Acker Merrall
7:00pm - 11:00pm
Address will be provided to ticket holders in early May
Join Acker Merrall Wine Educator David Hamburger for an incredible retrospective of the acclaimed house of Dujac.
Domaine Dujac, one of Burgundy’s most elite producers, was founded in 1967 by Jacques Seysses with the vision to blend innovative modern techniques with traditional winemaking methods, thereby creating an original and personal style. There is no question that Domaine Dujac is one of the greatest addresses in Burgundy. For over forty years this blue chip estate has consistently produced incredibly aromatic, silky smooth and impeccably balanced wines with a detailed expression of terroir. Along with DRC, Roumier, Leroy and Rousseau the wines of Domaine Dujac belong in the pantheon of the greatest estates of Burgundy.
This exclusive dinner will feature the best of Dujac alongside the refined cuisine of Chef Geoff Lazlo of Mill Street Bar & Table in Greenwich, CT.
Wines for the dinner include:
2010 Dujac Vosne Romanee Malconsorts
2008 Dujac Vosne Romanee Malconsorts
2008 Dujac Vosne Romanee Les Beaux Monts
2009 Dujac Morey St. Denis 1er Cru
2010 Dujac Echezeaux
1996 Dujac Echezeaux
2002 Dujac Clos de la Roche
2000 Dujac Clos de la Roche
2008 Dujac Charmes Chambertin
2009 Dujac Bonnes Mares
2006 Dujac Bonnes Mares
2002 Dujac Bonnes Mares
2001 Dujac Bonnes Mares
1999 Dujac Bonnes Mares
David Hamburger, Director of Special Events, Acker Merrall & Condit
David is the director of special events at the prestigious wine purveyor, Acker Merrall & Condit Company as well as the senior wine buyer. David is also the director of the Wine Workshop, America's leading series of fine and rare wine tastings and dinners and hosts at least fifty wine events a year for corporate and private clients. David has developed tasting events for many great winemakers including: Christian Moueix, Jean-Guillaume Prats, Paul Pontallier, Olivier Krug, Michel Chapoutier, Jacques Lardière, Veronique Drouhin, Erwan Faiveley, Olivier Humbrecht and Jean-Louis Chave.
Geoff Lazlo, Managing Partner & Executive Chef, Mill Street Bar & Table
Geoff’s approach as a chef is heavily influenced by his close relationships with farmers and community-minded spirit. A third generation backyard farmer, Geoff began cultivating a garden in his own sandbox as a child, then as a student at the Culinary Institute of America - establishing its first organic garden - and currently at Mill Street, as Chef caring for his multiple plots of herbs and vegetables in the nearby Greenwich Community Gardens.
Moving back to Connecticut allowed Geoff to pursue the second half of his culinary career – building his own community and establishing his own restaurant. As Executive Chef of LeFarm and The Whelk in Westport, he began laying the groundwork to open his own restaurant in Connecticut. Geoff met Bill King, owner of Back 40 Farm Group at the perfect time; Bill was searching for a great chef and Geoff was looking for a partner. Their shared values of seasonality and community quickly led to the vision that became Mill Street.